Claudio Galmarini
Claudio Galmarini
INTA EEA La Consulta
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Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content
PF Cavagnaro, A Camargo, CR Galmarini, PW Simon
Journal of Agricultural and Food Chemistry 55 (4), 1280-1288, 2007
Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.)
CR Galmarini, IL Goldman, MJ Havey
Molecular Genetics and Genomics 265, 543-551, 2001
Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes
MA Vazquez Prieto, A Bettaieb, C Rodriguez Lanzi, VC Soto, ...
Molecular nutrition & food research 59 (4), 622-633, 2015
Improvement of in vitro gynogenesis induction in onion (Allium cepa L.) using polyamines
LE Martınez, CB Agüero, ME Lopez, CR Galmarini
Plant Science 156 (2), 221-226, 2000
Garlic and onion attenuates vascular inflammation and oxidative stress in fructose-fed rats
MA Vazquez-Prieto, C Rodriguez Lanzi, C Lembo, CR Galmarini, ...
Journal of nutrition and metabolism 2011, 2011
Genetic diversity of Phytophthora capsici isolates from pepper and pumpkin in Argentina
D Gobena, J Roig, C Galmarini, J Hulvey, K Lamour
Mycologia 104 (1), 102-107, 2012
Aqueous garlic extracts prevent oxidative stress and vascular remodeling in an experimental model of metabolic syndrome
MA Vazquez-Prieto, RE González, NF Renna, CR Galmarini, RM Miatello
Journal of agricultural and food chemistry 58 (11), 6630-6635, 2010
QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes
MJ Havey, CR Galmarini, AF Gökçe, C Henson
Genome 47 (3), 463-468, 2004
Molecular mapping of vernalization requirement and fertility restoration genes in carrot
MS Alessandro, CR Galmarini, M Iorizzo, PW Simon
Theoretical and Applied Genetics 126, 415-423, 2013
Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativum L.) Cultivars Belonging to Different …
RE Gonzalez, VC Soto, MM Sance, AB Camargo, CR Galmarini
Journal of agricultural and food chemistry 57 (21), 10282-10288, 2009
Effect of processing and cooking conditions on onion (Allium cepa L.) induced antiplatelet activity and thiosulfinate content
PF Cavagnaro, CR Galmarini
Journal of agricultural and food chemistry 60 (35), 8731-8737, 2012
Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six Allium vegetable species
HV Beretta, F Bannoud, M Insani, F Berli, P Hirschegger, CR Galmarini, ...
Food technology and biotechnology 55 (2), 266, 2017
The use of genetic, manual and chemical methods to control pollination in vegetable hybrid seed production: a review
N Colombo, CR Galmarini
Plant Breeding 136 (3), 287-299, 2017
Inheritance of vernalization requirement in carrot
MS Alessandro, CR Galmarini
Journal of the American Society for Horticultural Science 132 (4), 525-529, 2007
Effects of combined or single exogenous auxin and/or cytokinin applications on growth and leaf area development in Epipremnum aureum
A Di Benedetto, C Galmarini, J Tognetti
The Journal of Horticultural Science and Biotechnology 90 (6), 643-654, 2015
Nectar and flower traits of different onion male sterile lines related to pollination efficiency and seed yield of F1 hybrids
VC Soto, IB Maldonado, RA Gil, IE Peralta, MF Silva, CR Galmarini
Journal of Economic Entomology 106 (3), 1386-1394, 2013
Direct analysis of nectar and floral volatile organic compounds in hybrid onions by HS-SPME/GC–MS: Relationship with pollination and seed production
VC Soto, IB Maldonado, VP Jofré, CR Galmarini, MF Silva
Microchemical Journal 122, 110-118, 2015
Changes in leaf size and in the rate of leaf production contribute to cytokinin-mediated growth promotion in Epipremnum aureum L. cuttings.
A Benedetto, C Galmarini, J Tognetti
The Journal of Horticultural Science and Biotechnology 88 (2), 179-186, 2013
Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits
PN Occhiuto, IE Peralta, PD Asprelli, CR Galmarini
Agriscientia 31 (2), 63-73, 2014
Exogenous cytokinin promotes Epipremnum aureum L. growth through enhanced dry weight assimilation rather than through changes in partitioning
A Di Benedetto, CR Galmarini, J Tognetti
SCIENCEDOMAIN international, 2015
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Artículos 1–20