|Comparison of various liquid chromatographic methods for the analysis of avermectin residues in citrus fruits|
AI Valenzuela, DS Popa, MJ Redondo, J Manes
Journal of Chromatography A 918 (1), 59-65, 2001
|Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities|
ME Rusu, AM Gheldiu, A Mocan, C Moldovan, DS Popa, I Tomuta, ...
Molecules 23 (11), 2814, 2018
|The role of vitamin k in humans: Implication in aging and age-associated diseases|
DS Popa, G Bigman, ME Rusu
Antioxidants 10 (4), 566, 2021
|Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats|
ME Rusu, C Georgiu, A Pop, A Mocan, B Kiss, O Vostinaru, I Fizesan, ...
Antioxidants 9 (5), 424, 2020
|Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects|
ME Rusu, I Fizesan, A Pop, A Mocan, AM Gheldiu, M Babota, DC Vodnar, ...
Molecules 25 (9), 2187, 2020
|Health benefits of nut consumption in middle-aged and elderly population|
ME Rusu, A Mocan, ICFR Ferreira, DS Popa
Antioxidants 8 (8), 302, 2019
|Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds|
ME Rusu, AM Gheldiu, A Mocan, L Vlase, DS Popa
Food & function 9 (5), 2554-2575, 2018
|Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and …|
ME Rusu, I Fizeșan, A Pop, AM Gheldiu, A Mocan, G Crișan, L Vlase, ...
Antioxidants 8 (10), 460, 2019
|Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions|
ME Rusu, R Simedrea, AM Gheldiu, A Mocan, L Vlase, DS Popa, ...
Trends in food science & technology 88, 104-120, 2019
|TLC-UV densitometric and GC-MSD methods for simultaneous quantification of morphine and codeine in poppy capsules|
DS Popa, R Oprean, E Curea, N Preda
Journal of pharmaceutical and biomedical analysis 18 (4-5), 645-650, 1998
|Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted …|
A Pop, I Fizeșan, L Vlase, ME Rusu, J Cherfan, M Babota, AM Gheldiu, ...
Antioxidants 10 (4), 607, 2021
|Fizes, an, I.; Leucut, a, D. Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and …|
L Mates, DS Popa, ME Rusu
Antioxidants in Age-Related Diseases and Anti-Aging Strategies, 239, 2022
|Isoflavones: Vegetable sources, biological activity, and analytical methods for their assessment|
DS Popa, ME Rusu
Superfood and Functional Food-The development of superfoods and their roles …, 2017
|Study of oxidative stress induction after exposure to bisphenol A and methylparaben in rats|
DS Popa, B Kiss, L Vlase, A Pop, R Iepure, R Păltinean, F Loghin
Farmacia 59 (4), 539-549, 2011
|Walnut intake interventions targeting biomarkers of metabolic syndrome and inflammation in middle-aged and older adults: A systematic review and meta-analysis of randomized …|
L Mateș, DS Popa, ME Rusu, I Fizeșan, D Leucuța
Antioxidants 11 (7), 1412, 2022
|Antitussive, Antioxidant, and Anti-Inflammatory Effects of a Walnut (Juglans regia L.) Septum Extract Rich in Bioactive Compounds|
I Fizeșan, ME Rusu, C Georgiu, A Pop, MG Ștefan, DM Muntean, S Mirel, ...
Antioxidants 10 (1), 119, 2021
|Determination of cocaine and benzoylecgonine in human plasma by LC-MS/MS|
DS Popa, L Vlase, SE Leucuta, F Loghin
Farmacia 57 (3), 301-308, 2009
|The impact of ellagitannins and their metabolites through gut microbiome on the gut health and brain wellness within the gut–brain axis|
R Banc, ME Rusu, L Filip, DS Popa
Foods 12 (2), 270, 2023
|Subacute co-exposure to low doses of ruthenium (III) changes the distribution, excretion and biological effects of silver ions in rats|
N Vedeanu, C Voica, DA Magdas, B Kiss, MG Stefan, R Simedrea, ...
Environmental Chemistry 17 (2), 163-172, 2019
|The evaluation of antioxidant potential of Veronica officinalis and Rosmarinus officinalis extracts by monitoring malondialdehide and glutathione levels in rats|
B Kiss, DS Popa, G Crişan, M Bojiţă, F Loghin
Farmacia 57 (4), 432-441, 2009