| Purification and Biochemical Characterization of Asclepain c I from the Latex of Asclepias curassavica L. C Liggieri, MC Arribére, SA Trejo, F Canals, FX Avilés, NS Priolo The Protein Journal 23, 403-411, 2004 | 62 | 2004 |
| Ligninolytic enzyme ability and potential biotechnology applications of the white-rot fungus Grammothele subargentea LPSC no. 436 strain MCN Saparrat, P Mocchiutti, CS Liggieri, MB Aulicino, NO Caffini, ... Process Biochemistry 43 (4), 368-375, 2008 | 53 | 2008 |
| Biochemical analysis of a papain-like protease isolated from the latex of Asclepias curassavica L. C Liggieri, W Obregón, S Trejo, N Priolo Acta Biochim Biophys Sin 41 (2), 154-162, 2009 | 51 | 2009 |
| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases MA Corrons, JI Bertucci, CS Liggieri, LMI López, MA Bruno LWT-Food Science and Technology 47 (1), 103-109, 2012 | 44 | 2012 |
| Two new cysteine endopeptidases obtained from the latex of Araujia hortorum fruits WD Obregón, MC Arribére, S Morcelle del Valle, C Liggieri, N Caffini, ... Journal of Protein Chemistry 20, 317-325, 2001 | 43 | 2001 |
| ACE-inhibitory peptides from bovine caseins released with peptidases from Maclura pomifera latex MA Corrons, CS Liggieri, SA Trejo, MA Bruno Food research international 93, 8-15, 2017 | 38 | 2017 |
| Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein JI Bertucci, CS Liggieri, ML Colombo, SEV Cavalli, MA Bruno LWT-Food Science and Technology 64 (1), 157-163, 2015 | 30 | 2015 |
| Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits AMR Jara, CS Liggieri, MA Bruno Food chemistry 264, 326-333, 2018 | 27 | 2018 |
| Screening of plant peptidases for the synthesis of arginine-based surfactants SR Morcelle, CS Liggieri, MA Bruno, N Priolo, P Clapés Journal of Molecular Catalysis B: Enzymatic 57 (1-4), 177-182, 2009 | 27 | 2009 |
| Characterization of papain-like isoenzymes from latex of Asclepias curassavica by molecular biology validated by proteomic approach WD Obregón, CS Liggieri, SA Trejo, FX Avilés, SE Vairo-Cavalli, ... Biochimie 91 (11-12), 1457-1464, 2009 | 25 | 2009 |
| Effect of laundry detergent formulation on the performance of alkaline phytoproteases S Barberis, E Quiroga, C Barcia, C Liggieri Electronic Journal of Biotechnology 16 (3), 3-3, 2013 | 18 | 2013 |
| Biochemical and PMF MALDI-TOF analyses of two novel papain-like plant proteinases WD Obregón, CS Liggieri, SR Morcelle, SA Trejo, FX Avilés, NS Priolo Protein and peptide letters 16 (11), 1323-1333, 2009 | 17 | 2009 |
| Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis CV Cimino, ML Colombo, C Liggieri, M Bruno, S Vairo-Cavalli Journal of medicinal food 18 (8), 856-864, 2015 | 12 | 2015 |
| Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase ML Colombo, A Fernández, CV Cimino, C Liggieri, M Bruno, C Faro, ... Food chemistry 266, 223-231, 2018 | 11 | 2018 |
| Biochemical characterization, cDNA cloning, and molecular modeling of araujiain aII, a papain-like cysteine protease from Araujia angustifolia latex WD Obregón, D Lufrano, CS Liggieri, SA Trejo, SE Vairo-Cavalli, ... Planta 234, 293-304, 2011 | 9 | 2011 |
| Enzymatic and chemical synthesis of new anticoagulant peptides A Origone, G Bersi, A Illanes, H Sturniolo, C Liggieri, F Guzmán, ... Biotechnology Progress 34 (5), 1093-1101, 2018 | 8 | 2018 |
| Arctium minus (Hill) Bernh. (Asteraceae) aspartylendopeptidases with potential application in the formulation of nutraceutical products CV Cimino, CS Liggieri, NS Priolo de Lufrano, MA Bruno, ... Molecular Medicinal Chemistry 21, 2010 | 8 | 2010 |
| Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature … ML Colombo, CV Cimino, MA Bruno, A Hugo, C Liggieri, A Fernández, ... Journal of the Science of Food and Agriculture 101 (4), 1382-1388, 2021 | 3 | 2021 |
| Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I AM Reyes Jara, MA Corrons, L Salese, CS Liggieri, MA Bruno Applied biochemistry and biotechnology 193, 619-636, 2021 | 3 | 2021 |
| Improvement of enzymatic performance of Asclepias curassavica L. proteases by immobilization. Application to the synthesis of an antihypertensive peptide A Origone, S Barberis, A Illanes, F Guzmán, G Camí, C Liggieri, ... Process Biochemistry 95, 36-46, 2020 | 2 | 2020 |
