Constanza Liggieri
Constanza Liggieri
Profesional de Apoyo Principal (CICpBA). Universidad Nacional de La Plata
Dirección de correo verificada de
Citado por
Citado por
Purification and Biochemical Characterization of Asclepain c I from the Latex of Asclepias curassavica L.
C Liggieri, MC Arribére, SA Trejo, F Canals, FX Avilés, NS Priolo
The Protein Journal 23, 403-411, 2004
Ligninolytic enzyme ability and potential biotechnology applications of the white-rot fungus Grammothele subargentea LPSC no. 436 strain
MCN Saparrat, P Mocchiutti, CS Liggieri, MB Aulicino, NO Caffini, ...
Process Biochemistry 43 (4), 368-375, 2008
Biochemical analysis of a papain-like protease isolated from the latex of Asclepias curassavica L.
C Liggieri, W Obregón, S Trejo, N Priolo
Acta Biochim Biophys Sin 41 (2), 154-162, 2009
Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases
MA Corrons, JI Bertucci, CS Liggieri, LMI López, MA Bruno
LWT-Food Science and Technology 47 (1), 103-109, 2012
Two new cysteine endopeptidases obtained from the latex of Araujia hortorum fruits
WD Obregón, MC Arribére, S Morcelle del Valle, C Liggieri, N Caffini, ...
Journal of Protein Chemistry 20, 317-325, 2001
ACE-inhibitory peptides from bovine caseins released with peptidases from Maclura pomifera latex
MA Corrons, CS Liggieri, SA Trejo, MA Bruno
Food research international 93, 8-15, 2017
Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein
JI Bertucci, CS Liggieri, ML Colombo, SEV Cavalli, MA Bruno
LWT-Food Science and Technology 64 (1), 157-163, 2015
Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits
AMR Jara, CS Liggieri, MA Bruno
Food chemistry 264, 326-333, 2018
Screening of plant peptidases for the synthesis of arginine-based surfactants
SR Morcelle, CS Liggieri, MA Bruno, N Priolo, P Clapés
Journal of Molecular Catalysis B: Enzymatic 57 (1-4), 177-182, 2009
Characterization of papain-like isoenzymes from latex of Asclepias curassavica by molecular biology validated by proteomic approach
WD Obregón, CS Liggieri, SA Trejo, FX Avilés, SE Vairo-Cavalli, ...
Biochimie 91 (11-12), 1457-1464, 2009
Effect of laundry detergent formulation on the performance of alkaline phytoproteases
S Barberis, E Quiroga, C Barcia, C Liggieri
Electronic Journal of Biotechnology 16 (3), 3-3, 2013
Biochemical and PMF MALDI-TOF analyses of two novel papain-like plant proteinases
WD Obregón, CS Liggieri, SR Morcelle, SA Trejo, FX Avilés, NS Priolo
Protein and peptide letters 16 (11), 1323-1333, 2009
Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis
CV Cimino, ML Colombo, C Liggieri, M Bruno, S Vairo-Cavalli
Journal of medicinal food 18 (8), 856-864, 2015
Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase
ML Colombo, A Fernández, CV Cimino, C Liggieri, M Bruno, C Faro, ...
Food chemistry 266, 223-231, 2018
Biochemical characterization, cDNA cloning, and molecular modeling of araujiain aII, a papain-like cysteine protease from Araujia angustifolia latex
WD Obregón, D Lufrano, CS Liggieri, SA Trejo, SE Vairo-Cavalli, ...
Planta 234, 293-304, 2011
Enzymatic and chemical synthesis of new anticoagulant peptides
A Origone, G Bersi, A Illanes, H Sturniolo, C Liggieri, F Guzmán, ...
Biotechnology Progress 34 (5), 1093-1101, 2018
Arctium minus (Hill) Bernh. (Asteraceae) aspartylendopeptidases with potential application in the formulation of nutraceutical products
CV Cimino, CS Liggieri, NS Priolo de Lufrano, MA Bruno, ...
Molecular Medicinal Chemistry 21, 2010
Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature …
ML Colombo, CV Cimino, MA Bruno, A Hugo, C Liggieri, A Fernández, ...
Journal of the Science of Food and Agriculture 101 (4), 1382-1388, 2021
Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I
AM Reyes Jara, MA Corrons, L Salese, CS Liggieri, MA Bruno
Applied biochemistry and biotechnology 193, 619-636, 2021
Improvement of enzymatic performance of Asclepias curassavica L. proteases by immobilization. Application to the synthesis of an antihypertensive peptide
A Origone, S Barberis, A Illanes, F Guzmán, G Camí, C Liggieri, ...
Process Biochemistry 95, 36-46, 2020
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20