| Chemically engineered extracts: source of bioactive compounds IA Ramallo, MO Salazar, L Mendez, RLE Furlan Accounts of chemical research 44 (4), 241-250, 2011 | 84 | 2011 |
| Modified β-Cyclodextrin Inclusion Complex to Improve the Physicochemical Properties of Albendazole. Complete In Vitro Evaluation and Characterization A Garcia, D Leonardi, MO Salazar, MC Lamas PloS one 9 (2), e88234, 2014 | 72 | 2014 |
| A rapid TLC autographic method for the detection of glucosidase inhibitors MO Salazar, RLE Furlan Phytochemical Analysis: An International Journal of Plant Chemical and …, 2007 | 72 | 2007 |
| Unsaturated long chain free fatty acids are input signals of the Salmonella enterica PhoP/PhoQ regulatory system G Viarengo, MI Sciara, MO Salazar, PM Kieffer, RLE Furlán, EG Véscovi Journal of Biological Chemistry 288 (31), 22346-22358, 2013 | 47 | 2013 |
| Brominated extracts as source of bioactive compounds L Méndez, MO Salazar, IA Ramallo, RLE Furlan ACS combinatorial science 13 (2), 200-204, 2011 | 34 | 2011 |
| Discovery of a β-glucosidase inhibitor from a chemically engineered extract prepared through sulfonylation MO Salazar, O Micheloni, AM Escalante, RLE Furlan Molecular diversity 15 (3), 713-719, 2011 | 30 | 2011 |
| Metabolic Footprinting of a Clear Cell Renal Cell Carcinoma in Vitro Model for Human Kidney Cancer Detection ME Knott, M Manzi, N Zabalegui, MO Salazar, LI Puricelli, ME Monge Journal of proteome research 17 (11), 3877-3888, 2018 | 29 | 2018 |
| Thin layer chromatography‐autography‐high resolution mass spectrometry analysis: accelerating the identification of acetylcholinesterase inhibitors IA Ramallo, MO Salazar, RLE Furlan Phytochemical analysis 26 (6), 404-412, 2015 | 27 | 2015 |
| Chemically engineered extracts: Bioactivity alteration through sulfonylation MO Salazar, IA Ramallo, O Micheloni, MG Sierra, RLE Furlan Bioorganic & medicinal chemistry letters 19 (17), 5067-5070, 2009 | 27 | 2009 |
| Effect-directed analysis in food by thin-layer chromatography assays I Cabezudo, MO Salazar, IA Ramallo, RLE Furlan Food Chemistry, 132937, 2022 | 25 | 2022 |
| Chemical diversification of essential oils, evaluation of complex mixtures and identification of a xanthine oxidase inhibitor P García, IA Ramallo, MO Salazar, RLE Furlan RSC Advances 6 (62), 57245-57252, 2016 | 22 | 2016 |
| A new fluorinated tyrosinase inhibitor from a chemically engineered essential oil P García, MO Salazar, IA Ramallo, RLE Furlan ACS combinatorial science 18 (6), 283-286, 2016 | 21 | 2016 |
| NMR and multivariate data analysis to assess traceability of argentine citrus MO Salazar, PL Pisano, MG Sierra, RLE Furlan Microchemical Journal 141, 264-270, 2018 | 20 | 2018 |
| A Thin‐layer Chromatography Autographic Method for the Detection of Inhibitors of the Salmonella PhoP–PhoQ Regulatory System MO Salazar, G Viarengo, MI Sciara, PM Kieffer, E Garcia Vescovi, ... Phytochemical analysis 25 (2), 155-160, 2014 | 18 | 2014 |
| Modified b-cyclodextrin inclusion complex to improve the physicochemical properties of albendazole. Complete in vitro evaluation and characterization A Garcıa, D Leonardi, MO Salazar, MC Lamas PloS one 9, e88234, 2014 | 14 | 2014 |
| New α-glucosidase inhibitors from a chemically engineered essential oil of Origanum vulgare L. MO Salazar, MI Osella, DEJ Arcusin, LE Lescano, RLE Furlan Industrial Crops and Products 156, 112855, 2020 | 13 | 2020 |
| A tyrosinase inhibitor from a nitrogen-enriched chemically engineered extract CM Solís, MO Salazar, IA Ramallo, P García, RLE Furlan ACS combinatorial science 21 (9), 622-627, 2019 | 13 | 2019 |
| Chemical Diversification of Natural Product Extracts IA Ramallo, MO Salazar, P García, RLE Furlan Studies in Natural Products Chemistry 60, 371-398, 2019 | 12 | 2019 |
| N α-arylsulfonyl histamines as selective β-glucosidase inhibitors MO Salazar, MI Osella, IA Ramallo, RLE Furlán RSC advances 8 (63), 36209-36218, 2018 | 8 | 2018 |
| Enzymatic Bioautographic Methods IA Ramallo, MO Salazar, RLE Furlan Targeting Enzymes for Pharmaceutical Development, 179-189, 2020 | 7 | 2020 |
