Richard Splivallo
Richard Splivallo
Assistant Professor University of Frankfurt
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Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis
F Martin, A Kohler, C Murat, R Balestrini, PM Coutinho, O Jaillon, ...
Nature 464 (7291), 1033-1038, 2010
Truffle volatiles: from chemical ecology to aroma biosynthesis
R Splivallo, S Ottonello, A Mello, P Karlovsky
New Phytologist 189 (3), 688-699, 2011
Truffles regulate plant root morphogenesis via the production of auxin and ethylene
R Splivallo, U Fischer, C Göbel, I Feussner, P Karlovsky
Plant physiology 150 (4), 2018-2029, 2009
A swift dye uptake procedure for dye sensitized solar cells
MK Nazeeruddin, R Splivallo, P Liska, P Comte, M Grätzel
Chemical Communications, 1456-1457, 2003
Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana
R Splivallo, M Novero, CM Bertea, S Bossi, P Bonfante
New Phytologist 175 (3), 417-424, 2007
Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction
R Splivallo, S Bossi, M Maffei, P Bonfante
Phytochemistry 68 (20), 2584-2598, 2007
Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma
R Splivallo, A Deveau, N Valdez, N Kirchhoff, P Frey‐Klett, P Karlovsky
Environmental Microbiology 17 (8), 2647-2660, 2015
Comparative genomics of Mortierella elongata and its bacterial endosymbiont Mycoavidus cysteinexigens
J Uehling, A Gryganskyi, K Hameed, T Tschaplinski, PK Misztal, S Wu, ...
Environmental Microbiology 19 (8), 2964-2983, 2017
Salt marsh submarine groundwater discharge as traced by radium isotopes
MA Charette, R Splivallo, C Herbold, MS Bollinger, WS Moore
Marine Chemistry 84 (1-2), 113-121, 2003
The role of the microbiome of truffles in aroma formation: a meta-analysis approach
M Vahdatzadeh, A Deveau, R Splivallo
Applied and environmental microbiology 81 (20), 6946-6952, 2015
A meta-analysis approach for assessing the diversity and specificity of belowground root and microbial volatiles
D Schenkel, MC Lemfack, B Piechulla, R Splivallo
Frontiers in plant science 6, 707, 2015
Pezizomycetes genomes reveal the molecular basis of ectomycorrhizal truffle lifestyle
C Murat, T Payen, B Noel, A Kuo, E Morin, J Chen, A Kohler, K Krizsán, ...
Nature ecology & evolution 2 (12), 1956-1965, 2018
Intraspecific genotypic variability determines concentrations of key truffle volatiles
R Splivallo, N Valdez, N Kirchhoff, MC Ona, JP Schmidt, I Feussner, ...
New Phytologist 194 (3), 823-835, 2012
ERECTA, salicylic acid, abscisic acid, and jasmonic acid modulate quantitative disease resistance of Arabidopsis thaliana to Verticillium longisporum
E Häffner, P Karlovsky, R Splivallo, A Traczewska, E Diederichsen
BMC Plant Biology 14, 1-16, 2014
Interactions among filamentous fungi Aspergillus niger, Fusarium verticillioides and Clonostachys rosea: fungal biomass, diversity of secreted metabolites and …
S Chatterjee, Y Kuang, R Splivallo, P Chatterjee, P Karlovsky
BMC microbiology 16, 1-13, 2016
Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma
R Splivallo, SE Ebeler
Applied microbiology and biotechnology 99, 2583-2592, 2015
Fungi indirectly affect plant root architecture by modulating soil volatile organic compounds
D Schenkel, JG Maciá-Vicente, A Bissell, R Splivallo
Frontiers in microbiology 9, 1847, 2018
Abscisic acid negatively interferes with basal defence of barley against Magnaporthe oryzae
S Ulferts, R Delventhal, R Splivallo, P Karlovsky, U Schaffrath
BMC Plant Biology 15, 1-13, 2015
Infection of Corn Ears by Fusarium spp. Induces the Emission of Volatile Sesquiterpenes
EM Becker, C Herrfurth, S Irmisch, TG Köllner, I Feussner, P Karlovsky, ...
Journal of agricultural and food chemistry 62 (22), 5226-5236, 2014
Fine‐scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability
V Molinier, C Murat, H Frochot, D Wipf, R Splivallo
Environmental Microbiology 17 (8), 3039-3050, 2015
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Artículos 1–20