Seguir
M.V. Santos
M.V. Santos
Investigador Adjunto CONICET y Jefe de Trabajos Prácticos. Centro de Investigacion y Desarrollo en
Dirección de correo verificada de comahue-conicet.gob.ar
Título
Citado por
Citado por
Año
Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 C
Y Ma, DM Barbano, M Santos
Journal of Dairy Science 86 (5), 1616-1631, 2003
1072003
Reactive RED 195 dye removal using chitosan coacervated particles as bio-sorbent: Analysis of kinetics, equilibrium and adsorption mechanisms
J Pérez-Calderón, MV Santos, N Zaritzky
Journal of environmental chemical engineering 6 (5), 6749-6760, 2018
522018
Numerical simulation of cooling rates in vitrification systems used for oocyte cryopreservation
M Sansinena, MV Santos, N Zaritzky, J Chirife
Cryobiology 63 (1), 32-37, 2011
432011
Experimental study and numerical modeling of the freezing process of marine products
JB Dima, MV Santos, PJ Baron, A Califano, NE Zaritzky
Food and Bioproducts Processing 92 (1), 54-66, 2014
342014
Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation
M Sansiñena, MV Santos, N Zaritzky, J Chirife
Theriogenology 77 (8), 1717-1721, 2012
322012
Synthesis, characterization and application of cross-linked chitosan/oxalic acid hydrogels to improve azo dye (Reactive Red 195) adsorption
J Pérez-Calderón, MV Santos, N Zaritzky
Reactive and Functional Polymers 155, 104699, 2020
312020
Numerical simulation of mushrooms during freezing using the FEM and an enthalpy: Kirchhoff formulation
MV Santos, AR Lespinard
Heat and mass transfer 47 (12), 1671-1683, 2011
282011
Numerical simulations of chilling and freezing processes applied to bakery products in irregularly 3D geometries
MV Santos, V Vampa, A Califano, N Zaritzky
Journal of Food Engineering 100 (1), 32-42, 2010
272010
Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer
J Perez-Calderon, MV Santos, N Zaritzky
Journal of Environmental Chemical Engineering 6 (4), 3808-3818, 2018
252018
Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer
J Perez-Calderon, MV Santos, N Zaritzky
Journal of Environmental Chemical Engineering 6 (4), 3808-3818, 2018
252018
Modeling heat transfer and inactivation of Escherichia coli O157: H7 in precooked meat products in Argentina using the finite element method
MV Santos, N Zaritzky, A Califano
Meat science 79 (3), 595-602, 2008
232008
Implications of storage and handling conditions on glass transition and potential devitrification of oocytes and embryos
M Sansinena, MV Santos, G Taminelli, N Zaritky
Theriogenology 82 (3), 373-378, 2014
222014
Theoretical prediction of the effect of heat transfer parameters on cooling rates of liquidfilled plastic straws used for cryopreservation of spermatozoa
M Sansinena, MV Santos, N Zaritzky, R Baeza, J Chirife
CryoLetters 31 (2), 120-129, 2010
192010
Assessment of external heat transfer coefficient during oocyte vitrification in liquid and slush nitrogen using numerical simulations to determine cooling rates
MV Santos, M Sansinena, N Zaritzky, J Chirife
CryoLetters 33 (1), 31-40, 2012
182012
Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogen
MV Santos, M Sansinena, J Chirife, N Zaritzky
Cryobiology 69 (3), 488-495, 2014
162014
Mathematical prediction of freezing times of bovine semen in straws placed in static vapor over liquid nitrogen
MV Santos, M Sansinena, N Zaritzky, J Chirife
Cryobiology 66 (1), 30-37, 2013
152013
Kinetic parameters for the thermal inactivation of peroxidase and lipoxygenase in precooked frozen Brassica species
J Pérez‐Calderón, A Califano, MV Santos, N Zaritzky
Journal of food science 82 (6), 1378-1386, 2017
122017
A control strategy to assure safety conditions in the thermal treatment of meat products using a numerical algorithms
MV Santos, N Zaritzky, A Califano
Food Control 21 (2), 191-197, 2010
122010
Combination of ethylene glycol with sucrose increases survival rate after vitrification of somatic tissue of collared peccaries (Pecari tajacu Linnaeus, 1758)
AA Borges, LBQ Neta, MVO Santos, MF Oliveira, AR Silva, AF Pereira
Pesquisa Veterinária Brasileira 38, 350-356, 2018
112018
How important are internal temperature gradients in french straws during freezing of bovine sperm in nitrogen vapor?
MV Santos, M Sansinena, N Zaritzky, J Chirife
CryoLetters 34 (2), 158-165, 2013
102013
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20