| Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits MA Bruno, CM Lazza, ME Errasti, LMI López, NO Caffini, MF Pardo LWT-Food Science and Technology 43 (4), 695-701, 2010 | 119 | 2010 |
| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases MA Corrons, JI Bertucci, CS Liggieri, LMI López, MA Bruno LWT-Food Science and Technology 47 (1), 103-109, 2012 | 50 | 2012 |
| ACE-inhibitory peptides from bovine caseins released with peptidases from Maclura pomifera latex MA Corrons, CS Liggieri, SA Trejo, MA Bruno Food research international 93, 8-15, 2017 | 46 | 2017 |
| Hieronymain I, a New Cysteine Peptidase Isolated from Unripe Fruits of Bromelia hieronymi Mez (Bromeliaceae) MA Bruno, MF Pardo, NO Caffini, LMI López Journal of Protein Chemistry 22, 127-134, 2003 | 40 | 2003 |
| Isolation and characterization of hieronymain II, another peptidase isolated from fruits of Bromelia hieronymi Mez (Bromeliaceae) MA Bruno, SA Trejo, XF Aviles, NO Caffini, LMI Lopez The Protein Journal 25 (3), 224-231, 2006 | 38 | 2006 |
| Purification of a new endopeptidase isolated from fruits of Bromelia hieronymi Mez (Bromeliaceae) MA Bruno, MF Pardo, NO Caffini, LMI Lopez Acta Farmaceutica Bonaerense 21 (1), 51-56, 2002 | 36 | 2002 |
| Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein JI Bertucci, CS Liggieri, ML Colombo, SEV Cavalli, MA Bruno LWT-Food Science and Technology 64 (1), 157-163, 2015 | 34 | 2015 |
| Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits AMR Jara, CS Liggieri, MA Bruno Food chemistry 264, 326-333, 2018 | 33 | 2018 |
| Screening of plant peptidases for the synthesis of arginine-based surfactants SR Morcelle, CS Liggieri, MA Bruno, N Priolo, P Clapés Journal of Molecular Catalysis B: Enzymatic 57 (1-4), 177-182, 2009 | 29 | 2009 |
| Purification and Characterization of Hieronymain III. Comparison with Other Proteases Previously Isolated from Bromelia hieronymi Mez MA Bruno, SA Trejo, NO Caffini, LMI López The protein journal 27, 426-433, 2008 | 26 | 2008 |
| Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase ML Colombo, A Fernández, CV Cimino, C Liggieri, M Bruno, C Faro, ... Food chemistry 266, 223-231, 2018 | 19 | 2018 |
| Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis CV Cimino, ML Colombo, C Liggieri, M Bruno, S Vairo-Cavalli Journal of medicinal food 18 (8), 856-864, 2015 | 15 | 2015 |
| New plant endopeptidases with potential application in cheesemaking M Pardo, M Bruno, C Sequeiros, S Trejo, L López, N Caffini, C Natalucci Acta alimentaria 39 (2), 211-221, 2010 | 15 | 2010 |
| Granulosain I, a Cysteine Protease Isolated from Ripe Fruits of Solanum granuloso -leprosum (Solanaceae) D Vallés, M Bruno, LMI López, NO Caffini, AMB Cantera The Protein Journal 27, 267-275, 2008 | 12 | 2008 |
| Artichoke cv. Francés flower extract as a rennet substitute: Effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature … ML Colombo, CV Cimino, MA Bruno, A Hugo, C Liggieri, A Fernández, ... Journal of the Science of Food and Agriculture 101 (4), 1382-1388, 2021 | 10 | 2021 |
| Melanins from two selected isolates of Pseudocercospora griseola grown in-vitro: chemical features and redox activity A Bárcena, M Bruno, A Gennaro, MF Rozas, MV Mirífico, PA Balatti, ... Journal of Photochemistry and Photobiology B: Biology 186, 207-215, 2018 | 10 | 2018 |
| Arctium minus (Hill) Bernh. (Asteraceae) aspartylendopeptidases with potential application in the formulation of nutraceutical products CV Cimino, CS Liggieri, NS Priolo de Lufrano, MA Bruno, ... Molecular Medicinal Chemistry 21, 2010 | 9 | 2010 |
| Cloning, Sequencing, and Identification Using Proteomic Tools of a Protease from Bromelia hieronymi Mez MA Bruno, SA Trejo, FX Avilés, NO Caffini, LMI López Applied biochemistry and biotechnology 165, 583-593, 2011 | 4 | 2011 |
| Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I AM Reyes Jara, MA Corrons, L Salese, CS Liggieri, MA Bruno Applied biochemistry and biotechnology 193, 619-636, 2021 | 3 | 2021 |
| Preparation of whey protein hydrolysates with ACE‐inhibitory activity using cysteine peptidases from Bromelia hieronymi Mez. (Bromeliaceae) JI Bertucci, L Salese, CS Liggieri, GL Garrote, MA Bruno International Journal of Dairy Technology 76 (3), 554-563, 2023 | 2 | 2023 |
