Mariela Bruno
Mariela Bruno
JTP de Biología, UNLP. Investigadora Adjunta de CONICET
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Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits
MA Bruno, CM Lazza, ME Errasti, LMI López, NO Caffini, MF Pardo
LWT-Food Science and Technology 43 (4), 695-701, 2010
Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases
MA Corrons, JI Bertucci, CS Liggieri, LMI López, MA Bruno
LWT-Food Science and Technology 47 (1), 103-109, 2012
ACE-inhibitory peptides from bovine caseins released with peptidases from Maclura pomifera latex
MA Corrons, CS Liggieri, SA Trejo, MA Bruno
Food research international 93, 8-15, 2017
Hieronymain I, a New Cysteine Peptidase Isolated from Unripe Fruits of Bromelia hieronymi Mez (Bromeliaceae)
MA Bruno, MF Pardo, NO Caffini, LMI López
Journal of Protein Chemistry 22, 127-134, 2003
Isolation and characterization of hieronymain II, another peptidase isolated from fruits of Bromelia hieronymi Mez (Bromeliaceae)
MA Bruno, SA Trejo, XF Aviles, NO Caffini, LMI Lopez
The Protein Journal 25 (3), 224-231, 2006
Purification of a new endopeptidase isolated from fruits of Bromelia hieronymi Mez (Bromeliaceae)
MA Bruno, MF Pardo, NO Caffini, LMI Lopez
Acta Farmaceutica Bonaerense 21 (1), 51-56, 2002
Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein
JI Bertucci, CS Liggieri, ML Colombo, SEV Cavalli, MA Bruno
LWT-Food Science and Technology 64 (1), 157-163, 2015
Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits
AMR Jara, CS Liggieri, MA Bruno
Food chemistry 264, 326-333, 2018
Screening of plant peptidases for the synthesis of arginine-based surfactants
SR Morcelle, CS Liggieri, MA Bruno, N Priolo, P Clapés
Journal of Molecular Catalysis B: Enzymatic 57 (1-4), 177-182, 2009
Purification and Characterization of Hieronymain III. Comparison with Other Proteases Previously Isolated from Bromelia hieronymi Mez
MA Bruno, SA Trejo, NO Caffini, LMI López
The protein journal 27, 426-433, 2008
Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis
CV Cimino, ML Colombo, C Liggieri, M Bruno, S Vairo-Cavalli
Journal of medicinal food 18 (8), 856-864, 2015
New plant endopeptidases with potential application in cheesemaking
M Pardo, M Bruno, C Sequeiros, S Trejo, L López, N Caffini, C Natalucci
Acta alimentaria 39 (2), 211-221, 2010
Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase
ML Colombo, A Fernández, CV Cimino, C Liggieri, M Bruno, C Faro, ...
Food chemistry 266, 223-231, 2018
Granulosain I, a Cysteine Protease Isolated from Ripe Fruits of Solanum granuloso -leprosum (Solanaceae)
D Vallés, M Bruno, LMI López, NO Caffini, AMB Cantera
The Protein Journal 27, 267-275, 2008
Melanins from two selected isolates of Pseudocercospora griseola grown in-vitro: chemical features and redox activity
A Bárcena, M Bruno, A Gennaro, MF Rozas, MV Mirífico, PA Balatti, ...
Journal of Photochemistry and Photobiology B: Biology 186, 207-215, 2018
Arctium minus (Hill) Bernh. (Asteraceae) aspartylendopeptidases with potential application in the formulation of nutraceutical products
CV Cimino, CS Liggieri, NS Priolo de Lufrano, MA Bruno, ...
Molecular Medicinal Chemistry 21, 2010
Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature …
ML Colombo, CV Cimino, MA Bruno, A Hugo, C Liggieri, A Fernández, ...
Journal of the Science of Food and Agriculture 101 (4), 1382-1388, 2021
Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I
AM Reyes Jara, MA Corrons, L Salese, CS Liggieri, MA Bruno
Applied biochemistry and biotechnology 193, 619-636, 2021
Cloning, Sequencing, and Identification Using Proteomic Tools of a Protease from Bromelia hieronymi Mez
MA Bruno, SA Trejo, FX Avilés, NO Caffini, LMI López
Applied biochemistry and biotechnology 165, 583-593, 2011
Aislamiento, purificación y caracterización de las proteasas de frutos Bromelia hieronymi Mez.(Bromeliaceae)
MA Bruno
Universidad Nacional de La Plata, 2007
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Artículos 1–20