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Maria Victoria Eiras Grossmann
Maria Victoria Eiras Grossmann
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Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
S Mali, LS Sakanaka, F Yamashita, MVE Grossmann
Carbohydrate polymers 60 (3), 283-289, 2005
7122005
Microstructural characterization of yam starch films
S Mali, MVE Grossmann, MA Garcia, MN Martino, NE Zaritzky
Carbohydrate Polymers 50 (4), 379-386, 2002
4642002
Antimicrobial, mechanical, and barrier properties of cassava starch− chitosan films incorporated with oregano essential oil
FM Pelissari, MVE Grossmann, F Yamashita, EAG Pineda
Journal of agricultural and food chemistry 57 (16), 7499-7504, 2009
4542009
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
S Mali, MVE Grossmann, MA García, MN Martino, NE Zaritzky
Journal of food engineering 75 (4), 453-460, 2006
4222006
Barrier, mechanical and optical properties of plasticized yam starch films
S Mali, MVE Grossmann, MA Garcı́a, MN Martino, NE Zaritzky
Carbohydrate Polymers 56 (2), 129-135, 2004
4052004
Effect of glycerol and amylose enrichment on cassava starch film properties
VD Alves, S Mali, A Beléia, MVE Grossmann
Journal of Food Engineering 78 (3), 941-946, 2007
3202007
Mechanical and thermal properties of yam starch films
S Mali, MVE Grossmann, MA Garcı́a, MN Martino, NE Zaritzky
Food Hydrocolloids 19 (1), 157-164, 2005
2932005
Filmes de amido: produção, propriedades e potencial de utilização
S Mali, MVE Grossmann, F Yamashita
Semina: Ciências Agrárias 31 (1), 137-155, 2010
2482010
Effects of Yam Starch Films on Storability and Quality of Fresh Strawberries (Fragaria ananassa)
S Mali, MVE Grossmann
Journal of agricultural and food chemistry 51 (24), 7005-7011, 2003
2182003
Effects of plasticizers on the properties of oat starch films
MC Galdeano, S Mali, MVE Grossmann, F Yamashita, MA García
Materials Science and Engineering: C 29 (2), 532-538, 2009
1902009
Effects of extrusion conditions on quality of cassava bran/cassava starch extrudates
JM Hashimoto, MVE Grossmann
International journal of food science & technology 38 (5), 511-517, 2003
1652003
Development of biodegradable flexible films of starch and poly (lactic acid) plasticized with adipate or citrate esters
MA Shirai, MVE Grossmann, S Mali, F Yamashita, PS Garcia, CMO Müller
Carbohydrate polymers 92 (1), 19-22, 2013
1592013
Corn bran as a fibre source in expanded snacks
S Mendonca, MVE Grossmann, R Verhé
LWT-Food Science and Technology 33 (1), 2-8, 2000
1542000
Biodegradable mulch films for strawberry production
AP Bilck, MVE Grossmann, F Yamashita
Polymer testing 29 (4), 471-476, 2010
1472010
Relationships among the composition and physicochemical properties of starches with the characteristics of their films
S Mali, LB Karam, LP Ramos, MVE Grossmann
Journal of agricultural and food chemistry 52 (25), 7720-7725, 2004
1472004
Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability
S Mali, C Ferrero, V Redigonda, AP Beleia, MVE Grossmann, NE Zaritzky
LWT-Food Science and Technology 36 (5), 475-481, 2003
1402003
The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly (butylene adipate-co-terephthalate …
RPH Brandelero, F Yamashita, MVE Grossmann
Carbohydrate Polymers 82 (4), 1102-1109, 2010
1372010
Citric acid and maleic anhydride as compatibilizers in starch/poly (butylene adipate-co-terephthalate) blends by one-step reactive extrusion
JB Olivato, MVE Grossmann, F Yamashita, D Eiras, LA Pessan
Carbohydrate Polymers 87 (4), 2614-2618, 2012
1362012
Gelling properties of extruded yam (Dioscorea alata) starch
RML Alves, MVE Grossmann, R Silva
Food Chemistry 67 (2), 123-127, 1999
1351999
Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion
SK Flores, D Costa, F Yamashita, LN Gerschenson, MV Grossmann
Materials Science and Engineering: C 30 (1), 196-202, 2010
1282010
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Artículos 1–20