Catiana Zampini
Catiana Zampini
Facultad de Ciencias Naturales e IML. Universidad Nacional de Tucumán / INBIOFIV (CONICET-UNT)
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Standard methods for Apis mellifera propolis research
V Bankova, D Bertelli, R Borba, BJ Conti, IB da Silva Cunha, C Danert, ...
Journal of Apicultural Research 58 (2), 1-49, 2019
Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria
IC Zampini, S Cuello, MR Alberto, RM Ordóñez, R D’almeida, ...
Journal of ethnopharmacology 124 (3), 499-505, 2009
Physico chemical and bioactive properties of honeys from Northwestern Argentina
MI Isla, A Craig, R Ordoñez, C Zampini, J Sayago, E Bedascarrasbure, ...
LWT-Food Science and Technology 44 (9), 1922-1930, 2011
Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process
MS Costamagna, IC Zampini, MR Alberto, S Cuello, S Torres, J Pérez, ...
Food chemistry 190, 392-402, 2016
Antibacterial activity of Zuccagnia punctata Cav. ethanolic extracts
IC Zampini, MA Vattuone, MI Isla
Journal of Ethnopharmacology 102 (3), 450-456, 2005
Actividad antimicrobiana de plantas medicinales argentinas sobre bacterias antibiótico-resistentes
IC Zampini, N Cudmani, MI Isla
Acta bioquímica clínica latinoamericana 41 (3), 385-393, 2007
Evaluation of the cytotoxicity, genotoxicity, mutagenicity, and antimutagenicity of propolis from Tucuman, Argentina
MI Nieva Moreno, IC Zampini, RM Ordóñez, GS Jaime, MA Vattuone, ...
Journal of agricultural and food chemistry 53 (23), 8957-8962, 2005
Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries
MA Moreno, AM Vallejo, AR Ballester, C Zampini, MI Isla, A López-Rubio, ...
Food Hydrocolloids 107, 105973, 2020
Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour
ML Cardozo, RM Ordoñez, IC Zampini, AS Cuello, G Dibenedetto, MI Isla
Food Research International 43 (5), 1505-1510, 2010
Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina
MI Isla, IC Zampini, RM Ordóñez, S Cuello, BC Juárez, JE Sayago, ...
Journal of medicinal food 12 (6), 1334-1342, 2009
Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key …
ME Orqueda, M Rivas, IC Zampini, MR Alberto, S Torres, S Cuello, ...
Food chemistry 216, 70-79, 2017
Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities
MJ Pérez, AS Cuello, IC Zampini, RM Ordoñez, MR Alberto, C Quispe, ...
Food Research International 64, 762-771, 2014
Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
F Cattaneo, JE Sayago, MR Alberto, IC Zampini, RM Ordoñez, ...
Food Chemistry 161, 391-399, 2014
Biological activities of polyphenols-enriched propolis from Argentina arid regions
AL Salas, MR Alberto, IC Zampini, AS Cuello, L Maldonado, JL Ríos, ...
Phytomedicine 23 (1), 27-31, 2016
Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals
F Cattaneo, MS Costamagna, IC Zampini, J Sayago, MR Alberto, ...
Food chemistry 208, 89-96, 2016
Industrial effluents and surface waters genotoxicity and mutagenicity evaluation of a river of Tucuman, Argentina
JM Gana, R Ordóñez, C Zampini, M Hidalgo, S Meoni, MI Isla
Journal of Hazardous Materials 155 (3), 403-406, 2008
Inhibition of cyclooxygenase activity by standardized hydroalcoholic extracts of four Asteraceae species from the Argentine Puna
MR Alberto, IC Zampini, MI Isla
Brazilian Journal of Medical and Biological Research 42, 787-790, 2009
Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.
FE Moran Vieyra, HJ Boggetti, IC Zampini, RM Ordoñez, MI Isla, ...
Free Radical Research 43 (6), 553-564, 2009
Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina
MPA Carabajal, MI Isla, IC Zampini
South African Journal of Botany 110, 258-265, 2017
Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit
ML Cardozo, RM Ordóñez, MR Alberto, IC Zampini, MI Isla
Food Research International 44 (7), 2063-2071, 2011
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