| Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin MB Ballatore, M del Rosario Bettiol, NLV Braber, CA Aminahuel, YE Rossi, ... Food chemistry 319, 126472, 2020 | 64 | 2020 |
| Antifungal whey protein films activated with low quantities of water soluble chitosan NLV Braber, L Di Giorgio, CA Aminahuel, LID Vergara, AOM Costa, ... Food Hydrocolloids 110, 106156, 2021 | 56 | 2021 |
| Physicochemical, in vitro antioxidant and cytotoxic properties of water-soluble chitosan-lactose derivatives JA Badano, NV Braber, Y Rossi, LD Vergara, L Bohl, C Porporatto, ... Carbohydrate polymers 224, 115158, 2019 | 53 | 2019 |
| Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in … NL Vanden Braber, LI Díaz Vergara, YE Rossi, CA Aminahuel, AN Mauri, ... LWT Food Science and Technology 118, 108844, 2019 | 51* | 2019 |
| Microencapsulation of Bifidobacterium animalis subsp. lactis INL1 using whey proteins and dextrans conjugates as wall materials P Loyeau, J Spotti, NL Vanden Braber, YE Rossi, MA Montenegro, ... Food Hydrocolloids 85 (129-135), 2018 | 47 | 2018 |
| Controlled release and antioxidant activity of chitosan or its glucosamine water-soluble derivative microcapsules loaded with quercetin NLV Braber, AJ Paredes, YE Rossi, C Porporatto, DA Allemandi, ... International journal of biological macromolecules 112, 399-404, 2018 | 37 | 2018 |
| Physicochemical characterization of water-soluble chitosan derivatives with singlet oxygen quenching and antibacterial capabilities NLV Braber, LID Vergara, FEM Vieyra, CD Borsarelli, MM Yossen, ... International journal of biological macromolecules 102, 200-207, 2017 | 35 | 2017 |
| Soy genistein administered in soluble chitosan microcapsules maintains antioxidant activity and limits intestinal inflammation NLV Braber, IN Nuñez, L Bohl, C Porporatto, FN Nazar, MA Montenegro, ... The Journal of nutritional biochemistry 62, 50-58, 2018 | 34 | 2018 |
| Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS YE Rossi, LP Bohl, NLV Braber, MB Ballatore, FM Escobar, R Bodoira, ... Journal of Functional Foods 67, 103862, 2020 | 27 | 2020 |
| Gum Arabic microcapsules as effective inhibitors of the photoinduced degradation of riboflavin in whole milk ML Boiero, M Mandrioli, NL Vanden Braber, MT Rodriguez Estrada, ... American Dairy Science Association, 2014 | 25 | 2014 |
| Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro-and Nanoencapsulation YE Rossi, NL Vanden Braber, LI Díaz Vergara, MA Montenegro Journal of Agricultural and Food Chemistry 69 (50), 15066-15075, 2021 | 9 | 2021 |
| Minthostachys verticillata Griseb (Epling.)(Lamiaceae) essential oil orally administered modulates gastrointestinal immunological and oxidative parameters in mice ID Montironi, NA Campra, S Arsaute, ME Cecchini, JM Raviolo, NV Braber, ... Journal of Ethnopharmacology 290, 115078, 2022 | 7 | 2022 |
| Biotechnological use of dairy by-products for the production and microencapsulation of the food preservative enterocin CRL35 JV Farizano, LI Díaz Vergara, E Masias, AA Baillo, MI Torino, S Fadda, ... FEMS Microbiology Letters 369 (1), fnac033, 2022 | 3 | 2022 |
| Evaluación de la actividad de compuestos bioactivos microencapsulados en quitosano en modelos de inflamación intestinal NL Vanden Braber | | 2016 |
