| Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota J Avelino, B Barboza, JC Araya, C Fonseca, F Davrieux, B Guyot, C Cilas Journal of the Science of Food and Agriculture 85 (11), 1869-1876, 2005 | 333 | 2005 |
| Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in … B Bertrand, P Vaast, E Alpizar, H Etienne, F Davrieux, P Charmetant Tree physiology 26 (9), 1239-1248, 2006 | 269 | 2006 |
| Near infrared analysis as a tool for rapid screening of some major wood characteristics in a eucalyptus breeding program H Baillères, F Davrieux, F Ham-Pichavant Annals of Forest Science 59 (5-6), 479-490, 2002 | 251 | 2002 |
| Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench) JF Rami, P Dufour, G Trouche, G Fliedel, C Mestres, F Davrieux, ... Theoretical and applied genetics 97, 605-616, 1998 | 205 | 1998 |
| Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits C Geromel, LP Ferreira, F Davrieux, B Guyot, F Ribeyre, ... Plant Physiology and Biochemistry 46 (5-6), 569-579, 2008 | 162 | 2008 |
| Near infrared spectroscopy (NIRS) as a potential tool for monitoring trade of similar woods: Discrimination of true mahogany, cedar, andiroba, and curupixá TCM Pastore, JWB Braga, VTR Coradin, WLE Magalhães, EYA Okino, ... Holzforschung 65 (1), 73-80, 2011 | 150 | 2011 |
| Robust NIRS models for non-destructive prediction of mango internal quality T Nordey, J Joas, F Davrieux, M Chillet, M Léchaudel Scientia Horticulturae 216, 51-57, 2017 | 121 | 2017 |
| Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat Profiles F Davrieux, F Allal, G Piombo, B Kelly, JB Okulo, M Thiam, OB Diallo, ... Journal of Agricultural and food Chemistry 58 (13), 7811-7819, 2010 | 109 | 2010 |
| Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques T Sanchez, H Ceballos, D Dufour, D Ortiz, N Morante, F Calle, ... Food chemistry 151, 444-451, 2014 | 108 | 2014 |
| Characterisation of the torrefaction of beech wood using NIRS: Combined effects of temperature and duration P Rousset, F Davrieux, L Macedo, P Perré Biomass and bioenergy 35 (3), 1219-1226, 2011 | 93 | 2011 |
| Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensor M Laguerre, C Mestres, F Davrieux, J Ringuet, R Boulanger Journal of Agricultural and Food Chemistry 55 (4), 1077-1083, 2007 | 78 | 2007 |
| The use of near infrared spectroscopy to determine the fat, caffeine, theobromine and (−)-epicatechin contents in unfermented and sun-dried beans of Criollo cocoa C Álvarez, E Pérez, E Cros, M Lares, S Assemat, R Boulanger, F Davrieux Journal of Near Infrared Spectroscopy 20 (2), 307-315, 2012 | 76 | 2012 |
| Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations A Servent, R Boulanger, F Davrieux, MN Pinot, E Tardan, ... Food Research International 107, 675-682, 2018 | 66 | 2018 |
| Formación del aroma del cacao Criollo (Theobroma cacao L.) en función del tratamiento poscosecha en Venezuela E Portillo, M Labarca, L Grazziani, E Cros, S Assemat, F Davrieux, ... Revista Científica UDO Agrícola 9 (2), 458-468, 2009 | 66 | 2009 |
| Chemical composition in wild ethiopian Arabica coffee accessions MBS Scholz, CSG Kitzberger, NF Pagiatto, LFP Pereira, F Davrieux, D Pot, ... Euphytica 209, 429-438, 2016 | 65 | 2016 |
| Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification C Hue, Z Gunata, A Bergounhou, S Assemat, R Boulanger, FX Sauvage, ... Food chemistry 148, 240-245, 2014 | 63 | 2014 |
| Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS) UN Ikeogu, F Davrieux, D Dufour, H Ceballos, CN Egesi, JL Jannink PloS one 12 (12), e0188918, 2017 | 61 | 2017 |
| Development of NIRS equations for food grain quality traits through exploitation of a core collection of cultivated sorghum LF De Alencar Figueiredo, F Davrieux, G Fliedel, JF Rami, J Chantereau, ... Journal of agricultural and food chemistry 54 (22), 8501-8509, 2006 | 59 | 2006 |
| Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins C Hue, Z Gunata, A Breysse, F Davrieux, R Boulanger, FX Sauvage Food chemistry 192, 958-964, 2016 | 57 | 2016 |
| Quantification of kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in Vanuatu P Lasme, F Davrieux, D Montet, V Lebot Journal of agricultural and food chemistry 56 (13), 4976-4981, 2008 | 52 | 2008 |
