Fabrice Davrieux
Fabrice Davrieux
Chercheur, CIRAD
Dirección de correo verificada de
Citado por
Citado por
Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
J Avelino, B Barboza, JC Araya, C Fonseca, F Davrieux, B Guyot, C Cilas
Journal of the Science of Food and Agriculture 85 (11), 1869-1876, 2005
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in …
B Bertrand, P Vaast, E Alpizar, H Etienne, F Davrieux, P Charmetant
Tree physiology 26 (9), 1239-1248, 2006
Near infrared analysis as a tool for rapid screening of some major wood characteristics in a eucalyptus breeding program
H Baillères, F Davrieux, F Ham-Pichavant
Annals of Forest Science 59 (5-6), 479-490, 2002
Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench)
JF Rami, P Dufour, G Trouche, G Fliedel, C Mestres, F Davrieux, ...
Theoretical and applied genetics 97, 605-616, 1998
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits
C Geromel, LP Ferreira, F Davrieux, B Guyot, F Ribeyre, ...
Plant Physiology and Biochemistry 46 (5-6), 569-579, 2008
Near infrared spectroscopy (NIRS) as a potential tool for monitoring trade of similar woods: Discrimination of true mahogany, cedar, andiroba, and curupixá
TCM Pastore, JWB Braga, VTR Coradin, WLE Magalhães, EYA Okino, ...
Holzforschung 65 (1), 73-80, 2011
Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat Profiles
F Davrieux, F Allal, G Piombo, B Kelly, JB Okulo, M Thiam, OB Diallo, ...
Journal of Agricultural and food Chemistry 58 (13), 7811-7819, 2010
Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
T Sanchez, H Ceballos, D Dufour, D Ortiz, N Morante, F Calle, ...
Food chemistry 151, 444-451, 2014
Robust NIRS models for non-destructive prediction of mango internal quality
T Nordey, J Joas, F Davrieux, M Chillet, M Léchaudel
Scientia Horticulturae 216, 51-57, 2017
Characterisation of the torrefaction of beech wood using NIRS: Combined effects of temperature and duration
P Rousset, F Davrieux, L Macedo, P Perré
Biomass and bioenergy 35 (3), 1219-1226, 2011
Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensor
M Laguerre, C Mestres, F Davrieux, J Ringuet, R Boulanger
Journal of Agricultural and Food Chemistry 55 (4), 1077-1083, 2007
The use of near infrared spectroscopy to determine the fat, caffeine, theobromine and (−)-epicatechin contents in unfermented and sun-dried beans of Criollo cocoa
C Álvarez, E Pérez, E Cros, M Lares, S Assemat, R Boulanger, F Davrieux
Journal of Near Infrared Spectroscopy 20 (2), 307-315, 2012
Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification
C Hue, Z Gunata, A Bergounhou, S Assemat, R Boulanger, FX Sauvage, ...
Food chemistry 148, 240-245, 2014
Formación del aroma del cacao Criollo (Theobroma cacao L.) en función del tratamiento poscosecha en Venezuela
E Portillo, M Labarca, L Grazziani, E Cros, S Assemat, F Davrieux, ...
Revista Científica UDO Agrícola 9 (2), 458-468, 2009
Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations
A Servent, R Boulanger, F Davrieux, MN Pinot, E Tardan, ...
Food Research International 107, 675-682, 2018
Development of NIRS equations for food grain quality traits through exploitation of a core collection of cultivated sorghum
LF De Alencar Figueiredo, F Davrieux, G Fliedel, JF Rami, J Chantereau, ...
Journal of agricultural and food chemistry 54 (22), 8501-8509, 2006
Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)
UN Ikeogu, F Davrieux, D Dufour, H Ceballos, CN Egesi, JL Jannink
PloS one 12 (12), e0188918, 2017
Chemical composition in wild ethiopian Arabica coffee accessions
MBS Scholz, CSG Kitzberger, NF Pagiatto, LFP Pereira, F Davrieux, D Pot, ...
Euphytica 209, 429-438, 2016
Quantification of kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in Vanuatu
P Lasme, F Davrieux, D Montet, V Lebot
Journal of agricultural and food chemistry 56 (13), 4976-4981, 2008
Can near‐infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars?
B Bertrand, H Etienne, P Lashermes, B Guyot, F Davrieux
Journal of the Science of Food and Agriculture 85 (6), 955-962, 2005
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Artículos 1–20