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Gustavo A. Martinez
Gustavo A. Martinez
Investigador Principal CONICET, Profesor Adjunto UNLP
Dirección de correo verificada de agro.unlp.edu.ar
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UV-C treatment delays postharvest senescence in broccoli florets
L Costa, AR Vicente, PM Civello, AR Chaves, GA Martínez
Postharvest Biology and Technology 39 (2), 204-210, 2006
4592006
UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper
AR Vicente, C Pineda, L Lemoine, PM Civello, GA Martinez, AR Chaves
Postharvest Biology and Technology 35 (1), 69-78, 2005
3922005
Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage
AR Vicente, GA Martínez, AR Chaves, PM Civello
Postharvest Biology and Technology 40 (2), 116-122, 2006
2982006
Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit
J Pan, AR Vicente, GA Martínez, AR Chaves, PM Civello
Journal of the Science of Food and Agriculture 84 (14), 1831-1838, 2004
2892004
Peroxidase from strawberry fruit (Fragaria ananassa Duch.): partial purification and determination of some properties
PM Civello, GA Martinez, AR Chaves, MC Anon
Journal of agricultural and food chemistry 43 (10), 2596-2601, 1995
2711995
Effect of heat treatments on cell wall degradation and softening in strawberry fruit
AR Vicente, ML Costa, GA Martínez, AR Chaves, PM Civello
Postharvest biology and Technology 38 (3), 213-222, 2005
2532005
Quality of heat-treated strawberry fruit during refrigerated storage
AR Vicente, GA Martı́nez, PM Civello, AR Chaves
Postharvest Biology and Technology 25 (1), 59-71, 2002
2532002
Changes in cell wall composition of three Fragaria x ananassa cultivars with different softening rate during ripening
HG Rosli, PM Civello, GA Martínez
Plant Physiology and Biochemistry 42 (10), 823-831, 2004
2462004
Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica …
ML Costa, PM Civello, AR Chaves, GA Martínez
Postharvest Biology and Technology 35 (2), 191-199, 2005
2322005
UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation
MA Pombo, MC Dotto, GA Martínez, PM Civello
Postharvest Biology and Technology 51 (2), 141-148, 2009
2172009
UV-C treatment affects the expression and activity of defense genes in strawberry fruit (Fragaria× ananassa, Duch.)
MA Pombo, HG Rosli, GA Martínez, PM Civello
Postharvest biology and technology 59 (1), 94-102, 2011
2152011
Heat treatments delay ripening and postharvest decay of strawberry fruit
PM Civello, GA Martínez, AR Chaves, MC Añón
Journal of Agricultural and Food Chemistry 45 (12), 4589-4594, 1997
2061997
Polygalacturonase activity and expression of related genes during ripening of strawberry cultivars with contrasting fruit firmness
NM Villarreal, HG Rosli, GA Martínez, PM Civello
Postharvest Biology and Technology 47 (2), 141-150, 2008
1822008
Influence of postharvest UV‐C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica)
ML Lemoine, PM Civello, GA Martínez, AR Chaves
Journal of the Science of Food and Agriculture 87 (6), 1132-1139, 2007
1712007
Effect of ethylene and 1‐MCP treatments on strawberry fruit ripening
NM Villarreal, CA Bustamante, PM Civello, GA Martínez
Journal of the Science of Food and Agriculture 90 (4), 683-689, 2010
1572010
Polyphenoloxidase activity from strawberry fruit (Fragaria  ananassa, Duch., cv Selva): characterisation and partial purification
MA Serradell, PA Rozenfeld, GA Martínez, PM Civello, AR Chaves, ...
Journal of the Science of Food and Agriculture 80 (9), 1421-1427, 2000
1352000
Ethylene is involved in strawberry fruit ripening in an organ-specific manner
C Merchante, JG Vallarino, S Osorio, I Aragüez, N Villarreal, MT Ariza, ...
Journal of experimental botany 64 (14), 4421-4439, 2013
1332013
Changes in cell wall polysaccharides and cell wall degrading enzymes during ripening of Fragaria chiloensis and Fragaria× ananassa fruits
CR Figueroa, HG Rosli, PM Civello, GA Martínez, R Herrera, ...
Scientia Horticulturae 124 (4), 454-462, 2010
1222010
Continuous white–blue LED light exposition delays postharvest senescence of broccoli
JH Hasperué, L Guardianelli, LM Rodoni, AR Chaves, GA Martínez
LWT-Food Science and Technology 65, 495-502, 2016
1152016
Influence of combined hot air and UV-C treatment on the antioxidant system of minimally processed broccoli (Brassica oleracea L. var. Italica)
ML Lemoine, AR Chaves, GA Martínez
LWT-Food Science and Technology 43 (9), 1313-1319, 2010
1152010
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