Joaquin hasperué
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End of day harvest delays postharvest senescence of broccoli florets
JH Hasperué, AR Chaves, GA Martínez
Postharvest biology and technology 59 (1), 64-70, 2011
472011
Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)
ME Gómez-Lobato, JH Hasperué, PM Civello, AR Chaves, GA Martínez
Scientia horticulturae 144, 208-211, 2012
402012
Continuous white–blue LED light exposition delays postharvest senescence of broccoli
JH Hasperué, L Guardianelli, LM Rodoni, AR Chaves, GA Martínez
LWT-Food Science and Technology 65, 495-502, 2016
352016
Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli
JH Hasperué, ME Gómez-Lobato, AR Chaves, PM Civello, GA Martínez
Postharvest biology and technology 82, 22-27, 2013
282013
UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente
LWT-Food Science and Technology 63 (1), 408-414, 2015
222015
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
LM Rodoni, JH Hasperué, CM Ortiz, ML Lemoine, A Concellón, ...
Postharvest biology and technology 117, 168-176, 2016
192016
Use of LED light for Brussels sprouts postharvest conservation
JH Hasperué, LM Rodoni, LM Guardianelli, AR Chaves, GA Martínez
Scientia Horticulturae 213, 281-286, 2016
182016
Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
K Papoutsis, MM Mathioudakis, JH Hasperué, V Ziogas
Trends in food science & technology, 2019
162019
Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli (Brassica oleracea var. italica)
HJ Hasperué, ML Lemoine, AR Chaves, GA Martínez
Agricultural Research Centre Finland, 2014
102014
Postharvest senescence of florets from primary and secondary broccoli inflorescences
JH Hasperué, L Lemoine, AR Vicente, AR Chaves, GA Martínez
Postharvest Biology and Technology 104, 42-47, 2015
82015
Pretreatment of citrus by-products affects polyphenol recovery: A review
K Papoutsis, QV Vuong, JB Golding, JH Hasperué, P Pristijono, ...
Food Reviews International 34 (8), 770-795, 2018
52018
Rol del metabolismo de hidratos de carbono en la senescencia postcosecha de brócoli
HJ Hasperué
Universidad Nacional de La Plata, 2012
42012
Role of white light intensity and photoperiod during retail in broccoli shelf-life
FM Pintos, JH Hasperué, AR Vicente, LM Rodoni
Postharvest Biology and Technology 163, 111121, 2020
2020
INFLUENCIA DE LA APLICACIÓN DE DIFERENTES INTENSIDADES DE LUZ LED BLANCA EN LA SENESCENCIA Y CALIDAD POSCOSECHA DE BRÓCOLI (Lrassica oleracea L. var. italica)
FM Pintos, JH Hasperué, LM Rodoni
Investigación Joven 6 (Especial), 95-95, 2019
2019
Brassicas
JH Hasperué, F Massolo, GA Martínez
Postharvest Physiological Disorders in Fruits and Vegetables, 631-660, 2019
2019
MEJORA DE LA VIDA POSCOSECHA DE FLORES DE Alstroemeria SP. ALMACENADAS A 6ºC BAJO ILUMINACIÓN LED
F Pintos, J Hasperué, A Nico, R Cieza
Investigación Joven 6 (2), 32-32, 2019
2019
CARACTERIZACIÓN EN CONTENIDO DE FENOLES Y AZÚCARES TOTALES EN DISTINTAS VARIEDADES DE ARÁNDANOS CULTIVADOS EN LA PLATA
N Beltramino, G Di Lillo, M Pincirolli, J Hasperué, M Rodriguez
Investigación Joven 6 (2), 44-44, 2019
2019
Aportes a la conservación poscosecha de flores de corte para productores del Gran La Plata
HJ Hasperué, AI Nico, J Riccione, RI Cieza
Innovación y Desarrollo Tecnológico y Social (IDTS) 1, 2019
2019
Maturity at harvest and postharvest quality of summer squash
JF Massolo, JM Zarauza, JH Hasperué, LM Rodoni, AR Vicente
Pesquisa Agropecuária Brasileira 54, 2019
2019
Maturidade à colheita e qualidade pós-colheita da abóbora de verão
JF Massolo, JM Zarauza, JH Hasperué, LM Rodoni, AR Vicente
Pesquisa Agropecuária Brasileira 54, 2019
2019
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Artículos 1–20