| Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables AIO Barba, MC Hurtado, MCS Mata, VF Ruiz, MLS De Tejada Food chemistry 95 (2), 328-336, 2006 | 504 | 2006 |
| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ... Food Research International 44 (5), 1244-1253, 2011 | 243 | 2011 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ... Genetic Resources and Crop Evolution 59, 431-443, 2012 | 221 | 2012 |
| Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ... LWT-Food Science and Technology 55 (1), 389-396, 2014 | 190 | 2014 |
| An international regulatory review of food health-related claims in functional food products labeling LD Díaz, V Fernández-Ruiz, M Cámara Journal of Functional Foods 68, 103896, 2020 | 185 | 2020 |
| Testing a Spanish-version of the food neophobia scale V Fernández-Ruiz, A Claret, C Chaya Food Quality and Preference 28 (1), 222-225, 2013 | 136 | 2013 |
| Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants BM Ruiz-Rodríguez, B De Ancos, C Sánchez-Moreno, V Fernández-Ruiz, ... Fruits 69 (1), 61-73, 2014 | 134 | 2014 |
| The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals L Domínguez Díaz, V Fernández-Ruiz, M Cámara Critical reviews in food science and nutrition 60 (10), 1738-1746, 2020 | 121 | 2020 |
| Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms SA Heleno, L Barros, A Martins, P Morales, V Fernandez-Ruiz, ... LWT-Food Science and Technology 63 (2), 799-806, 2015 | 121 | 2015 |
| Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest P García-Herrera, MC Sánchez-Mata, M Cámara, V Fernández-Ruiz, ... Journal of Food Composition and Analysis 34 (2), 163-170, 2014 | 114 | 2014 |
| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation P Morales, ICFR Ferreira, AM Carvalho, V Fernández‐Ruiz, ... European Journal of Lipid Science and Technology 115 (2), 176-185, 2013 | 111 | 2013 |
| Developing a reduced consumer-led lexicon to measure emotional response to beer C Chaya, C Eaton, L Hewson, RF Vázquez, V Fernández-Ruiz, KA Smart, ... Food Quality and Preference 45, 100-112, 2015 | 101 | 2015 |
| Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities Z Mzoughi, H Chahdoura, Y Chakroun, M Cámara, V Fernández-Ruiz, ... Food Research International 119, 612-621, 2019 | 86 | 2019 |
| Dietary fiber sources and human benefits: The case study of cereal and pseudocereals M Ciudad-Mulero, V Fernández-Ruiz, MC Matallana-González, P Morales Advances in food and nutrition research 90, 83-134, 2019 | 83 | 2019 |
| Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable P García-Herrera, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ... Food research international 62, 272-279, 2014 | 81 | 2014 |
| Basil as functional and preserving ingredient in “Serra da Estrela” cheese M Carocho, L Barros, JCM Barreira, RC Calhelha, M Soković, ... Food Chemistry 207, 51-59, 2016 | 79 | 2016 |
| Lycopene: a review of chemical and biological activity related to beneficial health effects M Camara, M de Cortes Sánchez-Mata, V Fernandez-Ruiz, RM Cámara, ... Studies in natural products chemistry 40, 383-426, 2013 | 76 | 2013 |
| Comparison of different bread types: Chemical and physical parameters M Carocho, P Morales, M Ciudad-Mulero, V Fernandez-Ruiz, E Ferreira, ... Food chemistry 310, 125954, 2020 | 72 | 2020 |
| Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges L Cebadera-Miranda, L Domínguez, MI Dias, L Barros, ICFR Ferreira, ... Food chemistry 270, 395-402, 2019 | 70 | 2019 |
| Mineral and trace elements content in 30 accessions of tomato fruits (Solanum lycopersicum L.,) and wild relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley … V Fernández-Ruiz, AI Olives, M Cámara, MC Sánchez-Mata, ME Torija Biological trace element research 141, 329-339, 2011 | 70 | 2011 |
