Qing X. Li
Cited by
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Bacterial degradation of aromatic compounds
JS Seo, YS Keum, QX Li
International journal of environmental research and public health 6 (1), 278-309, 2009
Basil (Ocimum basilicum L.) oils. In: Essential Oils in Food Preservation, Flavor and Safety
QX Li, CL Chang
Elsevier, 2016
Reductive debromination of polybrominated diphenyl ethers by zerovalent iron
YS Keum, QX Li
Environmental science & technology 39 (7), 2280-2286, 2005
Simultaneous heterotrophic nitrification and aerobic denitrification by bacterium Rhodococcus sp. CPZ24
P Chen, J Li, QX Li, Y Wang, S Li, T Ren, L Wang
Bioresource technology 116, 266-270, 2012
Potential impact of the herbicide 2,4-dichlorophenoxyacetic acid on human and ecosystems
F Islam, J Wang, MA Farooq, MSS Khan, L Xu, J Zhu, M Zhao, S Muņos, ...
Environment international 111, 332-351, 2018
Reduction of nitroaromatic pesticides with zero-valent iron
YS Keum, QX Li
Chemosphere 54 (3), 255-263, 2004
Use of immunochemical techniques for the analysis of pesticides
F Jung, SJ Gee, RO Harrison, MH Goodrow, AE Karu, AL Braun, QX Li, ...
Pesticide science 26 (3), 303-317, 1989
Insecticidal activity of basil oil, trans-anethole, estragole, and linalool to adult fruit flies of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae
CL Chang, IK Cho, QX Li
Journal of economic entomology 102 (1), 203-209, 2009
Pressurized fluid extraction of carotenoids from Haematococcus pluvialis and Dunaliella salina and kavalactones from Piper methysticum
JR Denery, K Dragull, CS Tang, QX Li
Analytica chimica acta 501 (2), 175-181, 2004
Chemical composition, characterization, and differentiation of honey botanical and geographical origins
J Wang, QX Li
Advances in food and nutrition research 62, 89-137, 2011
Rapid biodegradation of organophosphorus pesticides by Stenotrophomonas sp. G1
S Deng, Y Chen, D Wang, T Shi, X Wu, X Ma, X Li, R Hua, X Tang, QX Li
Journal of hazardous materials 297, 17-24, 2015
Fungal laccase-catalyzed degradation of hydroxy polychlorinated biphenyls
YS Keum, QX Li
Chemosphere 56 (1), 23-30, 2004
Solution structure of the transmembrane domain of the mouse erythropoietin receptor in detergent micelles
Q Li, Y Lei Wong, M Yueqi Lee, Y Li, CB Kang
Scientific reports 5 (1), 1-10, 2015
Genome sequence of the deep-sea γ-proteobacterium Idiomarina loihiensis reveals amino acid fermentation as a source of carbon and energy
S Hou, JH Saw, KS Lee, TA Freitas, C Belisle, Y Kawarabayasi, ...
Proceedings of the National Academy of Sciences 101 (52), 18036-18041, 2004
Phenanthrene degradation in Arthrobacter sp. P1-1: Initial 1,2-, 3,4- and 9,10-dioxygenation, and meta- and ortho-cleavages of naphthalene-1,2-diol after its formation from …
JS Seo, YS Keum, Y Hu, SE Lee, QX Li
Chemosphere 65, 2388-2394, 2006
Antibiotics and food safety in aquaculture
J Chen, R Sun, C Pan, B Mai, QX Li
Journal of Agricultural and Food Chemistry 68 (43), 11908-11919, 2020
Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using Fourier transform infrared spectroscopy and multivariate analysis
J Wang, MM Kliks, S Jun, M Jackson, QX Li
Journal of food science 75 (2), C208-C214, 2010
Isolation and characterization of bacteria capable of degrading polycyclic aromatic hydrocarbons (PAHs) and organophosphorus pesticides from PAH-contaminated soil in Hilo, Hawaii
JS Seo, YS Keum, RM Harada, QX Li
Journal of agricultural and food chemistry 55 (14), 5383-5389, 2007
Changes of Bt toxin in the rhizosphere of transgenic Bt cotton and its influence on soil functional bacteria
YK Rui, GX Yi, J Zhao, BM Wang, ZH Li, ZX Zhai, ZP He, QX Li
World Journal of Microbiology and Biotechnology 21, 1279-1284, 2005
Rapid determination of the geographical origin of honey based on protein fingerprinting and barcoding using MALDI TOF MS
J Wang, MM Kliks, W Qu, S Jun, G Shi, QX Li
Journal of agricultural and food chemistry 57 (21), 10081-10088, 2009
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