| Bacterial degradation of aromatic compounds JS Seo, YS Keum, QX Li International journal of environmental research and public health 6 (1), 278-309, 2009 | 1033 | 2009 |
| Basil (Ocimum basilicum L.) oils. In: Essential Oils in Food Preservation, Flavor and Safety QX Li, CL Chang Elsevier, 2016 | 523* | 2016 |
| Reductive debromination of polybrominated diphenyl ethers by zerovalent iron YS Keum, QX Li Environmental science & technology 39 (7), 2280-2286, 2005 | 336 | 2005 |
| Simultaneous heterotrophic nitrification and aerobic denitrification by bacterium Rhodococcus sp. CPZ24 P Chen, J Li, QX Li, Y Wang, S Li, T Ren, L Wang Bioresource technology 116, 266-270, 2012 | 297 | 2012 |
| Potential impact of the herbicide 2,4-dichlorophenoxyacetic acid on human and ecosystems F Islam, J Wang, MA Farooq, MSS Khan, L Xu, J Zhu, M Zhao, S Muņos, ... Environment international 111, 332-351, 2018 | 252 | 2018 |
| Reduction of nitroaromatic pesticides with zero-valent iron YS Keum, QX Li Chemosphere 54 (3), 255-263, 2004 | 248 | 2004 |
| Use of immunochemical techniques for the analysis of pesticides F Jung, SJ Gee, RO Harrison, MH Goodrow, AE Karu, AL Braun, QX Li, ... Pesticide science 26 (3), 303-317, 1989 | 206 | 1989 |
| Insecticidal activity of basil oil, trans-anethole, estragole, and linalool to adult fruit flies of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae CL Chang, IK Cho, QX Li Journal of economic entomology 102 (1), 203-209, 2009 | 199 | 2009 |
| Pressurized fluid extraction of carotenoids from Haematococcus pluvialis and Dunaliella salina and kavalactones from Piper methysticum JR Denery, K Dragull, CS Tang, QX Li Analytica chimica acta 501 (2), 175-181, 2004 | 194 | 2004 |
| Chemical composition, characterization, and differentiation of honey botanical and geographical origins J Wang, QX Li Advances in food and nutrition research 62, 89-137, 2011 | 182 | 2011 |
| Rapid biodegradation of organophosphorus pesticides by Stenotrophomonas sp. G1 S Deng, Y Chen, D Wang, T Shi, X Wu, X Ma, X Li, R Hua, X Tang, QX Li Journal of hazardous materials 297, 17-24, 2015 | 177 | 2015 |
| Fungal laccase-catalyzed degradation of hydroxy polychlorinated biphenyls YS Keum, QX Li Chemosphere 56 (1), 23-30, 2004 | 175 | 2004 |
| Solution structure of the transmembrane domain of the mouse erythropoietin receptor in detergent micelles Q Li, Y Lei Wong, M Yueqi Lee, Y Li, CB Kang Scientific reports 5 (1), 1-10, 2015 | 150 | 2015 |
| Genome sequence of the deep-sea γ-proteobacterium Idiomarina loihiensis reveals amino acid fermentation as a source of carbon and energy S Hou, JH Saw, KS Lee, TA Freitas, C Belisle, Y Kawarabayasi, ... Proceedings of the National Academy of Sciences 101 (52), 18036-18041, 2004 | 145 | 2004 |
| Phenanthrene degradation in Arthrobacter sp. P1-1: Initial 1,2-, 3,4- and 9,10-dioxygenation, and meta- and ortho-cleavages of naphthalene-1,2-diol after its formation from … JS Seo, YS Keum, Y Hu, SE Lee, QX Li Chemosphere 65, 2388-2394, 2006 | 137 | 2006 |
| Antibiotics and food safety in aquaculture J Chen, R Sun, C Pan, B Mai, QX Li Journal of Agricultural and Food Chemistry 68 (43), 11908-11919, 2020 | 135 | 2020 |
| Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using Fourier transform infrared spectroscopy and multivariate analysis J Wang, MM Kliks, S Jun, M Jackson, QX Li Journal of food science 75 (2), C208-C214, 2010 | 132 | 2010 |
| Isolation and characterization of bacteria capable of degrading polycyclic aromatic hydrocarbons (PAHs) and organophosphorus pesticides from PAH-contaminated soil in Hilo, Hawaii JS Seo, YS Keum, RM Harada, QX Li Journal of agricultural and food chemistry 55 (14), 5383-5389, 2007 | 127 | 2007 |
| Changes of Bt toxin in the rhizosphere of transgenic Bt cotton and its influence on soil functional bacteria YK Rui, GX Yi, J Zhao, BM Wang, ZH Li, ZX Zhai, ZP He, QX Li World Journal of Microbiology and Biotechnology 21, 1279-1284, 2005 | 126 | 2005 |
| Rapid determination of the geographical origin of honey based on protein fingerprinting and barcoding using MALDI TOF MS J Wang, MM Kliks, W Qu, S Jun, G Shi, QX Li Journal of agricultural and food chemistry 57 (21), 10081-10088, 2009 | 124 | 2009 |
Bruce D. HammockUniversity of California DavisVerified email at ucdavis.edu
