| Biogenic amines in traditional fermented sausages produced in selected European countries ML Latorre-Moratalla, T Veciana-Nogués, S Bover-Cid, M Garriga, ... Food Chemistry 107 (2), 912-921, 2008 | 226 | 2008 |
| Polyamines in food NC Muñoz-Esparza, ML Latorre-Moratalla, O Comas-Basté, N Toro-Funes, ... Frontiers in nutrition 6, 108, 2019 | 193 | 2019 |
| Biogenic amines in meat and fermented meat products J Stadnik, Z J Dolatowski ACTA Scientiarum Polonorum Technologia Alimentaria 9 (3), 251-263, 2010 | 186 | 2010 |
| Histamine intolerance: The current state of the art O Comas-Basté, S Sánchez-Pérez, MT Veciana-Nogués, ... Biomolecules 10 (8), 1181, 2020 | 169 | 2020 |
| A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using … B Redruello, V Ladero, I Cuesta, JR Álvarez-Buylla, MC Martín, ... Food Chemistry 139 (1-4), 1029-1035, 2013 | 164 | 2013 |
| Diversity and safety hazards of bacteria involved in meat fermentations R Talon, S Leroy Meat science 89 (3), 303-309, 2011 | 159 | 2011 |
| Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures R Talon, S Leroy, I Lebert, P Giammarinaro, JP Chacornac, ... International Journal of Food Microbiology 126 (1-2), 227-234, 2008 | 139 | 2008 |
| Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food ML Latorre-Moratalla, J Bosch-Fusté, T Lavizzari, S Bover-Cid, ... Journal of Chromatography a 1216 (45), 7715-7720, 2009 | 135 | 2009 |
| Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing ML Latorre-Moratalla, S Bover-Cid, R Talon, M Garriga, E Zanardi, ... LWT-Food Science and Technology 43 (1), 20-25, 2010 | 120 | 2010 |
| Characterization of Staphylococcus xylosus and Staphylococcus carnosus isolated from Slovak meat products M Simonová, V Strompfová, M Marciňáková, A Lauková, S Vesterlund, ... Meat science 73 (4), 559-564, 2006 | 104 | 2006 |
| Biogenic amines in plant-origin foods: Are they frequently underestimated in low-histamine diets? S Sánchez-Pérez, O Comas-Basté, J Rabell-González, ... Foods 7 (12), 205, 2018 | 100 | 2018 |
| Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture ML Latorre-Moratalla, S Bover-Cid, T Aymerich, B Marcos, ... Meat Science 75 (3), 460-469, 2007 | 97 | 2007 |
| Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population ML Latorre-Moratalla, O Comas-Basté, S Bover-Cid, MC Vidal-Carou Food and Chemical Toxicology 99, 78-85, 2017 | 94 | 2017 |
| Control of biogenic amines in fermented sausages: role of starter cultures M Latorre-Moratalla, S Bover-Cid, MT Veciana-Nogués, MC Vidal-Carou Frontiers in microbiology 3, 25115, 2012 | 94 | 2012 |
| Freezing of meat raw materials affects tyramine and diamine accumulation in spontaneously fermented sausages S Bover-Cid, MJ Miguelez-Arrizado, LLL Moratalla, MCV Carou Meat Science 72 (1), 62-68, 2006 | 92 | 2006 |
| Effect of COVID-19 lockdown on dietary habits and lifestyle of food science students and professionals from Spain R Celorio-Sardà, O Comas-Basté, ML Latorre-Moratalla, ... Nutrients 13 (5), 1494, 2021 | 90 | 2021 |
| Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market N Toro-Funes, J Bosch-Fuste, ML Latorre-Moratalla, MT Veciana-Nogués, ... Food Chemistry 173, 1119-1124, 2015 | 85 | 2015 |
| Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice T Tasić, P Ikonić, A Mandić, M Jokanović, V Tomović, S Savatić, L Petrović Food Control 23 (1), 107-112, 2012 | 74 | 2012 |
| Biogenic amines: risks and control MC Vidal‐Carou, MT Veciana‐Nogués, ML Latorre‐Moratalla, ... Handbook of fermented meat and poultry, 413-428, 2014 | 72 | 2014 |
| Diamine oxidase (DAO) supplement reduces headache in episodic migraine patients with DAO deficiency: A randomized double-blind trial J Izquierdo-Casas, O Comas-Basté, ML Latorre-Moratalla, ... Clinical nutrition 38 (1), 152-158, 2019 | 68 | 2019 |
