| Chemical and microbiological characterisation of kefir grains GL Garrote, AG Abraham, GL De Antoni Journal of dairy research 68 (4), 639-652, 2001 | 504 | 2001 |
| Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells C Iraporda, A Errea, DE Romanin, D Cayet, E Pereyra, O Pignataro, ... Immunobiology 220 (10), 1161-1169, 2015 | 297 | 2015 |
| Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis MA Golowczyc, P Mobili, GL Garrote, AG Abraham, GL De Antoni International journal of food microbiology 118 (3), 264-273, 2007 | 270 | 2007 |
| Inhibitory power of kefir: the role of organic acids GL Garrote, AG Abraham, GL De Antoni Journal of food protection 63 (3), 364-369, 2000 | 219 | 2000 |
| Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization JA Piermaria, A Pinotti, MA Garcia, AG Abraham Food hydrocolloids 23 (3), 684-690, 2009 | 209 | 2009 |
| Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain JA Piermaria, ML de la Canal, AG Abraham Food hydrocolloids 22 (8), 1520-1527, 2008 | 206 | 2008 |
| Preservation of kefir grains, a comparative study GL Garrote, AG Abraham, GL De Antoni LWT-food science and technology 30 (1), 77-84, 1997 | 194 | 1997 |
| Kefir micro‐organisms: their role in grain assembly and health properties of fermented milk AA Bengoa, C Iraporda, GL Garrote, AG Abraham Journal of applied microbiology 126 (3), 686-700, 2019 | 169 | 2019 |
| Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy J Piermaria, A Bosch, A Pinotti, O Yantorno, MA Garcia, AG Abraham Food Hydrocolloids 25 (5), 1261-1269, 2011 | 167 | 2011 |
| Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties MA Golowczyc, J Silva, P Teixeira, GL De Antoni, AG Abraham International journal of food microbiology 144 (3), 556-560, 2011 | 155 | 2011 |
| Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors M Medrano, PF Pérez, AG Abraham International journal of food microbiology 122 (1-2), 1-7, 2008 | 146 | 2008 |
| Comparative study of different methodologies to determine the exopolysaccharide produced by kefir grains in milk and whey PS Rimada, AG Abraham Le Lait 83 (1), 79-87, 2003 | 142 | 2003 |
| Characteristics of kefir prepared with different grain [ratio] milk ratios GL Garrote, AG ABRAHAM, GL DE ANTONI Journal of dairy research 65 (1), 149-154, 1998 | 133 | 1998 |
| Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells P Ruas‐Madiedo, M Medrano, N Salazar, CG De Los Reyes‐Gavilán, ... Journal of Applied Microbiology 109 (6), 2079-2086, 2010 | 130 | 2010 |
| Polysaccharide production by kefir grains during whey fermentation PS Rimada, AG Abraham Journal of Dairy Research 68 (4), 653-661, 2001 | 130 | 2001 |
| Characterization of kefir grains grown in cows' milk and in soya milk AG Abraham, GL de Antoni Journal of Dairy Research 66 (2), 327-333, 1999 | 126 | 1999 |
| Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins GL Garrote, L Delfederico, R Bibiloni, AG Abraham, PF Pérez, L Semorile, ... Journal of Dairy Research 71 (2), 222-230, 2004 | 121 | 2004 |
| Microbial Interactions in Kefir: A natural probiotic drink GL Garrote, AG Abraham, GL De Antoni Biotechnology of lactic acid bacteria: novel applications 327, 2010 | 118 | 2010 |
| Kefiran improves rheological properties of glucono-δ-lactone induced skim milk gels PS Rimada, AG Abraham International Dairy Journal 16 (1), 33-39, 2006 | 118 | 2006 |
| Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains AA Bengoa, MG Llamas, C Iraporda, MT Dueñas, AG Abraham, ... Food microbiology 69, 212-218, 2018 | 117 | 2018 |
