| An acute case of intoxication with cyanobacteria and cyanotoxins in recreational water in Salto Grande Dam, Argentina L Giannuzzi, D Sedan, R Echenique, D Andrinolo Marine Drugs 9 (11), 2164-2175, 2011 | 208 | 2011 |
| Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures L Giannuzzi, A Pinotti, N Zaritzky International Journal of Food Microbiology 39 (1-2), 101-110, 1998 | 148 | 1998 |
| Active composite starch films containing green synthetized silver nanoparticles F Ortega, L Giannuzzi, VB Arce, MA García Food Hydrocolloids 70, 152-162, 2017 | 115 | 2017 |
| Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation AML Peláez, CAS Cataño, EAQ Yepes, RRG Villarroel, GL De Antoni, ... Food Control 24 (1-2), 177-183, 2012 | 100 | 2012 |
| Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora JM Oteiza, L Giannuzzi, N Zaritzky Food and Bioprocess Technology 3, 603-614, 2010 | 95 | 2010 |
| Clinical parameters, postmortem analysis and estimation of lethal dose in victims of a massive intoxication with diethylene glycol LA Ferrari, L Giannuzzi Forensic science international 153 (1), 45-51, 2005 | 83 | 2005 |
| Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures FC Cárdenas, S Andrés, L Giannuzzi, N Zaritzky Food Control 22 (8), 1442-1447, 2011 | 77 | 2011 |
| Effect of chlorine on filamentous microorganisms present in activated sludge as evaluated by respirometry and INT-dehydrogenase activity A Caravelli, L Giannuzzi, N Zaritzky Water Research 38 (9), 2395-2405, 2004 | 75 | 2004 |
| Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations M Molina, L Giannuzzi Food Research International 35 (6), 585-594, 2002 | 72 | 2002 |
| Reduction of hexavalent chromium by Sphaerotilus natans a filamentous micro-organism present in activated sludges AH Caravelli, L Giannuzzi, NE Zaritzky Journal of Hazardous Materials 156 (1-3), 214-222, 2008 | 69 | 2008 |
| A modified method to determine biomass concentration as COD in pure cultures and in activated sludge systems EM Contreras, NC Bertola, L Giannuzzi, NE Zaritzky Water Sa 28 (4), 463-468, 2002 | 65 | 2002 |
| Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film FC Cárdenas, L Giannuzzi, NE Zaritzky Meat Science 79 (3), 509-520, 2008 | 57 | 2008 |
| Apple pectic gel produced by dehydration E Leiva Díaz, L Giannuzzi, SA Giner Food and Bioprocess Technology 2, 194-207, 2009 | 55 | 2009 |
| Hepatic recovery after damage produced by sub-chronic intoxication with the cyanotoxin microcystin LR D Andrinolo, D Sedan, L Telese, C Aura, S Masera, L Giannuzzi, ... Toxicon 51 (3), 457-467, 2008 | 55 | 2008 |
| Hepatic and intestine alterations in mice after prolonged exposure to low oral doses of Microcystin-LR D Sedan, M Laguens, G Copparoni, JO Aranda, L Giannuzzi, CA Marra, ... Toxicon 104, 26-33, 2015 | 54 | 2015 |
| Hydrogen cyanide and carbon monoxide in blood of convicted dead in a polyurethane combustion: a proposition for the data analysis LA Ferrari, MG Arado, L Giannuzzi, G Mastrantonio, MA Guatelli Forensic science international 121 (1-2), 140-143, 2001 | 53 | 2001 |
| Use of image analysis in the study of competition between filamentous and non-filamentous bacteria EM Contreras, L Giannuzzi, NE Zaritzky Water Research 38 (11), 2621-2630, 2004 | 52 | 2004 |
| Seven new microcystin variants discovered from a native Microcystis aeruginosa strain – unambiguous assignment of product ions by tandem mass spectrometry Y Qi, L Rosso, D Sedan, L Giannuzzi, D Andrinolo, DA Volmer Rapid Communications in Mass Spectrometry 29 (2), 220-224, 2015 | 50 | 2015 |
| Thermal inactivation of Escherichia coli O157: H7 and Escherichia coli isolated from morcilla as affected by composition of the product JM Oteiza, L Giannuzzi, AN Califano Food Research International 36 (7), 703-712, 2003 | 50 | 2003 |
| Kinetics of ethanol degradation in forensic blood samples LA Ferrari, JM Triszcz, L Giannuzzi Forensic science international 161 (2-3), 144-150, 2006 | 48 | 2006 |
