Leda Giannuzzi
Leda Giannuzzi
Profesora Investigadora
Dirección de correo verificada de
Citado por
Citado por
An acute case of intoxication with cyanobacteria and cyanotoxins in recreational water in Salto Grande Dam, Argentina
L Giannuzzi, D Sedan, R Echenique, D Andrinolo
Marine Drugs 9 (11), 2164-2175, 2011
Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures
L Giannuzzi, A Pinotti, N Zaritzky
International Journal of Food Microbiology 39 (1-2), 101-110, 1998
Active composite starch films containing green synthetized silver nanoparticles
F Ortega, L Giannuzzi, VB Arce, MA García
Food Hydrocolloids 70, 152-162, 2017
Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation
AML Peláez, CAS Cataño, EAQ Yepes, RRG Villarroel, GL De Antoni, ...
Food Control 24 (1-2), 177-183, 2012
Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora
JM Oteiza, L Giannuzzi, N Zaritzky
Food and Bioprocess Technology 3, 603-614, 2010
Clinical parameters, postmortem analysis and estimation of lethal dose in victims of a massive intoxication with diethylene glycol
LA Ferrari, L Giannuzzi
Forensic science international 153 (1), 45-51, 2005
Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures
FC Cárdenas, S Andrés, L Giannuzzi, N Zaritzky
Food Control 22 (8), 1442-1447, 2011
Effect of chlorine on filamentous microorganisms present in activated sludge as evaluated by respirometry and INT-dehydrogenase activity
A Caravelli, L Giannuzzi, N Zaritzky
Water Research 38 (9), 2395-2405, 2004
Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations
M Molina, L Giannuzzi
Food Research International 35 (6), 585-594, 2002
Reduction of hexavalent chromium by Sphaerotilus natans a filamentous micro-organism present in activated sludges
AH Caravelli, L Giannuzzi, NE Zaritzky
Journal of Hazardous Materials 156 (1-3), 214-222, 2008
A modified method to determine biomass concentration as COD in pure cultures and in activated sludge systems
EM Contreras, NC Bertola, L Giannuzzi, NE Zaritzky
Water Sa 28 (4), 463-468, 2002
Hepatic recovery after damage produced by sub-chronic intoxication with the cyanotoxin microcystin LR
D Andrinolo, D Sedan, L Telese, C Aura, S Masera, L Giannuzzi, ...
Toxicon 51 (3), 457-467, 2008
Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film
FC Cárdenas, L Giannuzzi, NE Zaritzky
Meat Science 79 (3), 509-520, 2008
Hepatic and intestine alterations in mice after prolonged exposure to low oral doses of Microcystin-LR
D Sedan, M Laguens, G Copparoni, JO Aranda, L Giannuzzi, CA Marra, ...
Toxicon 104, 26-33, 2015
Apple pectic gel produced by dehydration
E Leiva Díaz, L Giannuzzi, SA Giner
Food and Bioprocess Technology 2, 194-207, 2009
Hydrogen cyanide and carbon monoxide in blood of convicted dead in a polyurethane combustion: a proposition for the data analysis
LA Ferrari, MG Arado, L Giannuzzi, G Mastrantonio, MA Guatelli
Forensic science international 121 (1-2), 140-143, 2001
Use of image analysis in the study of competition between filamentous and non-filamentous bacteria
EM Contreras, L Giannuzzi, NE Zaritzky
Water Research 38 (11), 2621-2630, 2004
Thermal inactivation of Escherichia coli O157: H7 and Escherichia coli isolated from morcilla as affected by composition of the product
JM Oteiza, L Giannuzzi, AN Califano
Food Research International 36 (7), 703-712, 2003
Seven new microcystin variants discovered from a native Microcystis aeruginosa strain – unambiguous assignment of product ions by tandem mass spectrometry
Y Qi, L Rosso, D Sedan, L Giannuzzi, D Andrinolo, DA Volmer
Rapid Communications in Mass Spectrometry 29 (2), 220-224, 2015
Potassium sorbate controlled release from corn starch films
OV López, L Giannuzzi, NE Zaritzky, MA García
Materials Science and Engineering: C 33 (3), 1583-1591, 2013
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Artículos 1–20