Dominique Durand
Dominique Durand
CNRS Research Director Emeritus
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Cited by
Cited by
Controlled food protein aggregation for new functionality
T Nicolai, D Durand
Current Opinion in Colloid & Interface Science 18 (4), 249-256, 2013
Static and dynamic scattering of β-lactoglobulin aggregates formed after heat-induced denaturation at pH 2
P Aymard, T Nicolai, D Durand, A Clark
Macromolecules 32 (8), 2542-2552, 1999
Frequency dependence of viscoelastic properties of branched polymers near gelation threshold
D Durand, M Delsanti, M Adam, JM Luck
Europhysics Letters 3 (3), 297, 1987
The effect of temperature and ionic strength on the dimerisation of β-lactoglobulin
P Aymard, D Durand, T Nicolai
International journal of biological macromolecules 19 (3), 213-221, 1996
Kinetics of aggregation and gelation of globular proteins after heat-induced denaturation
C Le Bon, T Nicolai, D Durand
Macromolecules 32 (19), 6120-6127, 1999
Mechanical measurements in the reaction bath during the polycondensation reaction, near the gelation threshold
M Adam, M Delsanti, D Durand
Macromolecules 18 (11), 2285-2290, 1985
Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin
D Lootens, F Capel, D Durand, T Nicolai, P Boulenguer, V Langendorff
Food hydrocolloids 17 (3), 237-244, 2003
Structure and distribution of aggregates formed after heat-induced denaturation of globular proteins
JC Gimel, D Durand, T Nicolai
Macromolecules 27 (2), 583-589, 1994
Calcium and acid induced gelation of (amidated) low methoxyl pectin
F Capel, T Nicolai, D Durand, P Boulenguer, V Langendorff
Food Hydrocolloids 20 (6), 901-907, 2006
Aggregation, gelation and phase separation of heat denatured globular proteins
D Durand, JC Gimel, T Nicolai
Physica A: Statistical Mechanics and its Applications 304 (1-2), 253-265, 2002
Particles trapped at the droplet interface in water-in-water emulsions
G Balakrishnan, T Nicolai, L Benyahia, D Durand
Langmuir 28 (14), 5921-5926, 2012
Association of hydrophobically end-capped poly (ethylene oxide)
C Chassenieux, T Nicolai, D Durand
Macromolecules 30 (17), 4952-4958, 1997
Evidence for short-range orientational couplings between chain segments in strained rubbers: a deuterium magnetic resonance investigation
P Sotta, B Deloche, J Herz, A Lapp, D Durand, JC Rabadeux
Macromolecules 20 (11), 2769-2774, 1987
Mechanical properties near gelation threshold, comparison with classical and 3d percolation theories
M Adam, M Delsanti, D Durand, G Hild, JP Munch
Pure and Applied Chemistry 53 (8), 1489-1494, 1981
Event generator for nuclear collisions at intermediate energies
D Lacroix, A Van Lauwe, D Durand
Physical Review C 69 (5), 054604, 2004
Growth and structure of aggregates of heat‐denatured β‐Lactoglobulin
C Le Bon, T Nicolai, D Durand
International journal of food science & technology 34 (5‐6), 451-465, 1999
Influence of the ionic strength on the heat-induced aggregation of the globular protein β-lactoglobulin at pH 7
K Baussay, C Le Bon, T Nicolai, D Durand, JP Busnel
International Journal of Biological Macromolecules 34 (1-2), 21-28, 2004
Light scattering study of heat-denatured globular protein aggregates
S Mehalebi, T Nicolai, D Durand
International Journal of Biological Macromolecules 43 (2), 129-135, 2008
Dynamical studies of polymeric cluster solutions obtained near the gelation threshold: glasslike behavior
M Adam, M Delsanti, JP Munch, D Durand
Physical review letters 61 (6), 706, 1988
Rheological behavior of an epoxy/amine system near the gel point
D Lairez, M Adam, JR Emery, D Durand
Macromolecules 25 (1), 286-289, 1992
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