Renata Sõukand

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Andrea PieroniTishk International University / University of PollenzoDirección de correo verificada de tiu.edu.iq
Raivo KalleEstonian Literary MuseumDirección de correo verificada de zbi.ee
Giulia MattaliaPostdoctoral Researcher, ICTA-UAB, BarcelonaDirección de correo verificada de uab.cat
Julia PrakofjewaPhD in Environmental Sciences, Università Ca' Foscari VeneziaDirección de correo verificada de unive.it
Nataliya StryametsNature reserve "Roztochya"Dirección de correo verificada de unive.it
Łukasz ŁuczajInstitute of Biology, University of RzeszówDirección de correo verificada de luczaj.com
Baiba PruseAthena Institute VU AmsterdamDirección de correo verificada de vu.nl
Manuel Pardo de SantayanaUniversidad Autónoma de MadridDirección de correo verificada de uam.es
Cassandra L. Quave, Ph.D.Associate Professor, Emory University School of Medicine and College of Arts and SciencesDirección de correo verificada de emory.edu
Michele Filippo FontefrancescoAssociate Professor of Cultural Anthropology at the Catholic University of the Sacred HearthDirección de correo verificada de unicatt.it
Ain RaalUniversity of TartuDirección de correo verificada de ut.ee
Avni HajdariUniversity of PrishtinaDirección de correo verificada de uni-pr.edu
Olga BELICHENKOUniversità Ca' Foscari VeneziaDirección de correo verificada de eu.spb.ru
Naji SulaimanAssistant Professor at the University of Gastronomic SciencesDirección de correo verificada de unisg.it
Paolo CorvoAssociated professor in sociologyDirección de correo verificada de unisg.it
Behxhet MustafaUniversity of PrishtinaDirección de correo verificada de uni-pr.edu
Javier TardíoResearcher at IMIDRADirección de correo verificada de madrid.org
Dauro Mattia ZocchiUniversità degli Studio di Scienze Gastronomiche di PollenzoDirección de correo verificada de unisg.it
Anely NedelchevaProfessor, Sofia University "St. Kliment Ohridski"Dirección de correo verificada de chem.uni-sofia.bg
Rainer W. BussmannState Museum for Natural History Karlsruhe and Ilia State University TbilisiDirección de correo verificada de smnk.de

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Renata Sõukand

Associate Professor of Ethnobotany, Università Ca' Foscari Venezia

Dirección de correo verificada de unive.it - Página principal

local knowledge ethnomedicine wild food plants TEK biocultural diversity


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ... Acta societatis botanicorum poloniae 81 (4), 359-370, 2012	389	2012
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe R Sõukand, A Pieroni, M Biró, A Dénes, Y Dogan, A Hajdari, R Kalle, ... Journal of Ethnopharmacology 170, 284-296, 2015	143	2015
Uses of tree saps in northern and eastern parts of Europe I Svanberg, R Sõukand, L Luczaj, R Kalle, O Zyryanova, N Papp, ... Acta Societatis Botanicorum Poloniae 81 (4), 343-357, 2012	137	2012
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina R Sõukand, A Pieroni Journal of ethnopharmacology 185, 17-40, 2016	126	2016
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) R Kalle, R Sõukand Acta Societatis Botanicorum Poloniae 81 (4), 2012	123	2012
Plants used for making recreational tea in Europe: a review based on specific research sites R Sõukand, CL Quave, A Pieroni, M Pardo-de-Santayana, J Tardío, ... Journal of Ethnobiology and Ethnomedicine 9, 1-13, 2013	115	2013
Change in medical plant use in Estonian ethnomedicine: a historical comparison between 1888 and 1994 R Sõukand, R Kalle Journal of ethnopharmacology, 2011	89	2011
Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus R Sõukand, Y Hrynevich, I Vasilyeva, J Prakofjewa, Y Vnukovich, ... Journal of Ethnobiology and Ethnomedicine 13, 1-42, 2017	74	2017
Traditional food uses of wild plants among the Gorani of South Kosovo A Pieroni, R Sõukand, CL Quave, A Hajdari, B Mustafa Appetite 108, 83-92, 2017	66	2017
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 A Pieroni, I Vandebroek, J Prakofjewa, RW Bussmann, ... Journal of ethnobiology and ethnomedicine 16, 1-9, 2020	62	2020
Where does the border lie: locally grown plants used for making tea for recreation and/or healing, 1970s–1990s Estonia R Sõukand, R Kalle Journal of Ethnopharmacology 150 (1), 162-174, 2013	59	2013
Complementary treatment of the common cold and flu with medicinal plants–results from two samples of pharmacy customers in Estonia A Raal, D Volmer, R Soukand, S Hratkevitš, R Kalle PLoS One 8 (3), e58642, 2013	57	2013
Herbal Landscape: The Perception of Landscape as a Source of Medicinal Plants R Sõukand, R Kalle Trames: Journal of the Humanities and Social Sciences 14 (64/59), 3, 2010	57	2010
Knowledge transmission patterns at the border: Ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) G Mattalia, N Stryamets, A Pieroni, R Sõukand Journal of ethnobiology and ethnomedicine 16, 1-40, 2020	53	2020
Wild plants eaten in childhood: a retrospective of Estonia in the 1970s–1990s R Kalle, R Sõukand Botanical Journal of the Linnean Society 172 (2), 239-253, 2013	52	2013
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? A Pieroni, R Hovsepyan, AK Manduzai, R Sõukand Environment, Development and Sustainability 23 (2), 2358-2381, 2021	49	2021
Celebrating multi-religious co-existence in Central Kurdistan: The bio-culturally diverse traditional gathering of wild vegetables among Yazidis, Assyrians, and Muslim Kurds A Pieroni, R Sõukand, HIM Amin, H Zahir, T Kukk Human Ecology 46, 217-227, 2018	49	2018
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity R Soukand, N Stryamets, MF Fontefrancesco, A Pieroni Heliyon 6 (1), 2020	45	2020
Medical ethnobotany and ethnopharmacology of Europe M Pardo‐de‐Santayana, CL Quave, R Sõukand, A Pieroni Ethnopharmacology, 343-356, 2015	45	2015
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan A Pieroni, R Sõukand Genetic Resources and Crop Evolution 66, 1495-1513, 2019	44	2019

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