Luis Rodoni
Luis Rodoni
Docente UNLP
Dirección de correo verificada de agro.unlp.edu.ar
Título
Citado por
Citado por
Año
Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation
L Rodoni, N Casadei, A Concellon, AR Chaves Alicia, AR Vicente
Journal of agricultural and food chemistry 58 (1), 594-599, 2010
1262010
Evaluation of quality during storage of apple leather
NAQ Ruiz, SM Demarchi, JF Massolo, LM Rodoni, SA Giner
LWT 47 (2), 485-492, 2012
442012
Effect of radiation intensity on the outcome of postharvest UV-C treatments
S Cote, L Rodoni, E Miceli, A Concellón, PM Civello, AR Vicente
Postharvest Biology and Technology 83, 83-89, 2013
412013
Continuous white–blue LED light exposition delays postharvest senescence of broccoli
JH Hasperué, L Guardianelli, LM Rodoni, AR Chaves, GA Martínez
LWT-Food Science and Technology 65, 495-502, 2016
352016
UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente
LWT-Food Science and Technology 63 (1), 408-414, 2015
222015
Use of UV‐C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh‐cut Bell Pepper (Capsicum annuum L.)
LM Rodoni, A Concellón, AR Chaves, AR Vicente
Journal of food science 77 (6), C632-C639, 2012
222012
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
LM Rodoni, JH Hasperué, CM Ortiz, ML Lemoine, A Concellón, ...
Postharvest biology and technology 117, 168-176, 2016
192016
Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage
L Rodoni, A Vicente, S Azevedo, A Concellón, LM Cunha
LWT-Food Science and Technology 60 (1), 109-114, 2015
192015
Use of LED light for Brussels sprouts postharvest conservation
JH Hasperué, LM Rodoni, LM Guardianelli, AR Chaves, GA Martínez
Scientia Horticulturae 213, 281-286, 2016
182016
Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla)
LM Rodoni, V Feuring, MJ Zaro, GO Sozzi, AR Vicente, ME Arena
Scientia Horticulturae 179, 233-238, 2014
92014
Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications
LCO Araque, LM Rodoni, M Darré, CM Ortiz, PM Civello, AR Vicente
LWT 92, 304-311, 2018
72018
Evaluación de la calidad de mermelada de tomate platense elaborada con distintos contenidos de fruta
V Gelosi, G Bello, L Terminiello, L Ortiz, M Darré, J Lara, L Lemoine, ...
Investigación Joven 2 (1), 2015
22015
Tecnología de la elaboración de quesos: experiencias de investigación aplicada y capacitación para estudiantes, técnicos, pequeños productores y la comunidad en general
JD Lara, G Bello, L Terminielllo, ML Lemoine, M Darré, LC Ortiz Araque, ...
Red Vitec, 2014
22014
Role of UV-C irradiation scheme on cell wall disassembly and surface mechanical properties in strawberry fruit
LCO Araque, CM Ortiz, M Darré, LM Rodoni, PM Civello, AR Vicente
Postharvest biology and technology 150, 122-128, 2019
12019
Tratamientos físicos para mantener la calidad y extender la vida poscosecha de pimientos (Capsicum annuum L.) frescos cortados
LM Rodoni, A Concellón, AR Chaves, AR Vicente
Investigación Joven 2 (1), 2015
12015
Evaluación de metodologías no contaminantes para mantener la calidad y extender la vida poscosecha de pimientos (Capsicum annuum L.) frescos cortados
LM Rodoni
Universidad Nacional de La Plata, 2014
12014
Role of white light intensity and photoperiod during retail in broccoli shelf-life
FM Pintos, JH Hasperué, AR Vicente, LM Rodoni
Postharvest Biology and Technology 163, 111121, 2020
2020
Efecto de la liofilización en la retención de antocianinas de los frutos de calafate (Berberis microphylla G. Forst.) y su incorporación en cerveza
F Pintos, MC Flores, L Rodoni, S Radice, M Arena
Investigación, Ciencia y Universidad 3 (4), 48, 2020
2020
INFLUENCIA DE LA APLICACIÓN DE DIFERENTES INTENSIDADES DE LUZ LED BLANCA EN LA SENESCENCIA Y CALIDAD POSCOSECHA DE BRÓCOLI (Lrassica oleracea L. var. italica)
FM Pintos, JH Hasperué, LM Rodoni
Investigación Joven 6 (Especial), 95-95, 2019
2019
Maturity at harvest and postharvest quality of summer squash
JF Massolo, JM Zarauza, JH Hasperué, LM Rodoni, AR Vicente
Pesquisa Agropecuária Brasileira 54, 2019
2019
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