| Evaluation of texture differences among varieties of cooked quinoa G Wu, CF Morris, KM Murphy Journal of Food Science 79 (11), S2337-S2345, 2014 | 75 | 2014 |
| Quinoa starch characteristics and their correlations with the texture profile analysis (TPA) of cooked quinoa G Wu, CF Morris, KM Murphy Journal of food Science 82 (10), 2387-2395, 2017 | 63 | 2017 |
| Lexicon development, consumer acceptance, and drivers of liking of quinoa varieties G Wu, CF Ross, CF Morris, KM Murphy Journal of food science 82 (4), 993-1005, 2017 | 56 | 2017 |
| Nutritional properties of quinoa G Wu Quinoa: Improvement and sustainable production, 193-210, 2015 | 54 | 2015 |
| Quinoa seed quality response to sodium chloride and sodium sulfate salinity G Wu, AJ Peterson, CF Morris, KM Murphy Frontiers in plant science 7, 790, 2016 | 53 | 2016 |
| Quinoa Cultivation in Western North America: Lessons Learned and the Path Forward. K Murphy, JR Reeve, E Creech, L Hinojosa, PJ Maughan, E Jellen, ... ASA, CSSA and SSSA International Annual Meetings (2016), 2016 | | 2016 |
| USDA–ARS WESTERN WhEAT QUALITY LABORATORY E-202 Food Science & human Nutrition Facility East, Washington State University, Pullman, WA 99164, USA www. wsu. edu/~ wwql/php/index … CF Morris, DA Engle, EP Fuerst, ML Baldridge, GL Jacobson, PK Boyer, ... ANNUAL WHEAT NEWSLETTER, 142, 2014 | | 2014 |
