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Sebastian Torres
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Organic solvent adaptation of Gram positive bacteria: applications and biotechnological potentials
S Torres, A Pandey, GR Castro
Biotechnology advances 29 (4), 442-452, 2011
1902011
Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics
S Torres, E Fabersani, A Marquez, PG Cano
European Journal of Nutrition, 1-17, 2019
1552019
Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process
MS Costamagna, IC Zampini, MR Alberto, S Cuello, S Torres, J Pérez, ...
Food Chemistry 190 (1), 392 - 402, 2016
1452016
Non-aqueous biocatalysis in homogeneous solvent systems
S Torres, GR Castro
Food Technol Biotechnol 42 (4), 271-277, 2004
1452004
Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase
S Torres, MD Baigorí, SL Swathy, A Pandey, GR Castro
Food Research International 42 (4), 454-460, 2009
1132009
An overview of plant-autochthonous microorganisms and fermented vegetable foods
S Torres, H Verón, L Contreras, MI Isla
Food Science and Human Wellness, 2020
1052020
Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina
HE Verón, HDD Risio, MI Isla, S Torres
LWT - Food Science and Technology 84, 231 - 240, 2017
812017
Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved …
ME Orqueda, M Rivas, C Zampini, MR Alberto, S Torres, S Cuello, ...
Food Chemistry 216, 70-79, 2017
662017
Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811
H Verón, P Gauffin Cano, E Fabersani, Y Sanz, MI Isla, ...
Food & Function 10, 1085-1097, 2019
632019
An organic-solvent-tolerant esterase from thermophilic Bacillus licheniformis S-86
S Torres, MA Martínez, A Pandey, GR Castro
Bioresource technology 100 (2), 896-902, 2009
582009
Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold
JE Sayago, RM Ordonez, LN Kovacevich, S Torres, MI Isla
Postharvest Biology and Technology 67, 19-24, 2012
572012
Nutrients in fruits as determinants of resource tracking by birds
PG Blendinger, NP Giannini, IC Zampini, R Ordoñez, S Torres, JE Sayago, ...
IBIS International Journal of Avian Science, 2015
392015
A colorimetric method to quantify endo-polygalacturonase activity
S Torres, JE Sayago, RM Ordoñez, MI Isla
Enzyme and microbial technology 48 (2), 123-128, 2011
372011
Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes …
ME Orqueda, IC Zampini, S Torres, MR Alberto, LLP Ramos, ...
Journal of Functional Foods 37, 531-540, 2017
342017
Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: Effect of in vitro simulated gastroduodenal digestion
ME Orqueda, S Torres, IC Zampini, F Cattaneo, AF Di Pardo, EM Valle, ...
Heliyon 6 (2), 2020
322020
Effect of hydroxylic solvents on cell growth, sporulation, and esterase production of Bacillus licheniformis S-86
S Torres, MD Baigorí, GR Castro
Process Biochemistry 40 (7), 2333-2338, 2005
262005
Production and Purification of a Solvent-Resistant Esterase from Bacillus licheniformis S-86
S Torres, MD Baigorí, A Pandey, GR Castro
Applied biochemistry and biotechnology 151, 221-232, 2008
222008
Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
ME Orqueda, S Torres, H Verón, J Pérez, F Rodriguez, C Zampini, MI Isla
Scientia Horticulturae 276, 109736, 2021
212021
LACTIC ACID BACTERIA STRAINS DIFFERENTLY MODULATE GUT MICROBIOTA AND METABOLIC AND IMMUNOLOGICAL PARAMETERS IN HIGH-FAT DIET-FED MICE
E Fabersani, A Marquez, M Russo, R Ross, S Torres, RB Medina, ...
Frontiers in Nutrition 8, 718564, 2021
152021
Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
ME Orqueda, DA Méndez, A Martínez-Abad, C Zampini, S Torres, MI Isla, ...
Food Hydrocolloids 133, 107888, 2022
142022
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Articles 1–20