| Organic solvent adaptation of Gram positive bacteria: applications and biotechnological potentials S Torres, A Pandey, GR Castro Biotechnology advances 29 (4), 442-452, 2011 | 197 | 2011 |
| Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics S Torres, E Fabersani, A Marquez, PG Cano European Journal of Nutrition, 1-17, 2019 | 179 | 2019 |
| Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process MS Costamagna, IC Zampini, MR Alberto, S Cuello, S Torres, J Pérez, ... Food Chemistry 190 (1), 392 - 402, 2016 | 159 | 2016 |
| Non-aqueous biocatalysis in homogeneous solvent systems S Torres, GR Castro Food Technol Biotechnol 42 (4), 271-277, 2004 | 146 | 2004 |
| An overview of plant-autochthonous microorganisms and fermented vegetable foods S Torres, H Verón, L Contreras, MI Isla Food Science and Human Wellness, 2020 | 128 | 2020 |
| Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase S Torres, MD Baigorí, SL Swathy, A Pandey, GR Castro Food Research International 42 (4), 454-460, 2009 | 119 | 2009 |
| Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina HE Verón, HDD Risio, MI Isla, S Torres LWT - Food Science and Technology 84, 231 - 240, 2017 | 93 | 2017 |
| Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811 H Verón, P Gauffin Cano, E Fabersani, Y Sanz, MI Isla, ... Food & Function 10, 1085-1097, 2019 | 75 | 2019 |
| Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved … ME Orqueda, M Rivas, C Zampini, MR Alberto, S Torres, S Cuello, ... Food Chemistry 216, 70-79, 2017 | 75 | 2017 |
| Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold JE Sayago, RM Ordonez, LN Kovacevich, S Torres, MI Isla Postharvest Biology and Technology 67, 19-24, 2012 | 59 | 2012 |
| An organic-solvent-tolerant esterase from thermophilic Bacillus licheniformis S-86 S Torres, MA Martínez, A Pandey, GR Castro Bioresource Technology 100 (2), 896-902, 2009 | 58 | 2009 |
| Nutrients in fruits as determinants of resource tracking by birds PG Blendinger, NP Giannini, IC Zampini, R Ordoñez, S Torres, JE Sayago, ... IBIS International Journal of Avian Science, 2015 | 43 | 2015 |
| A colorimetric method to quantify endo-polygalacturonase activity S Torres, JE Sayago, RM Ordoñez, MI Isla Enzyme and microbial technology 48 (2), 123-128, 2011 | 38 | 2011 |
| Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: Effect of in vitro simulated gastroduodenal digestion ME Orqueda, S Torres, IC Zampini, F Cattaneo, AF Di Pardo, EM Valle, ... Heliyon 6 (2), 2020 | 34 | 2020 |
| Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes … ME Orqueda, IC Zampini, S Torres, MR Alberto, LLP Ramos, ... Journal of Functional Foods 37, 531-540, 2017 | 34 | 2017 |
| Effect of hydroxylic solvents on cell growth, sporulation, and esterase production of Bacillus licheniformis S-86 S Torres, MD Baigorí, GR Castro Process Biochemistry 40 (7), 2333-2338, 2005 | 26 | 2005 |
| Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach ME Orqueda, DA Méndez, A Martínez-Abad, C Zampini, S Torres, MI Isla, ... Food Hydrocolloids 133, 107888, 2022 | 24 | 2022 |
| Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits ME Orqueda, S Torres, H Verón, J Pérez, F Rodriguez, C Zampini, MI Isla Scientia Horticulturae 276, 109736, 2021 | 24 | 2021 |
| Production and Purification of a Solvent-Resistant Esterase from Bacillus licheniformis S-86 S Torres, MD Baigorí, A Pandey, GR Castro Applied biochemistry and biotechnology 151, 221-232, 2008 | 24 | 2008 |
| LACTIC ACID BACTERIA STRAINS DIFFERENTLY MODULATE GUT MICROBIOTA AND METABOLIC AND IMMUNOLOGICAL PARAMETERS IN HIGH-FAT DIET-FED MICE E Fabersani, A Marquez, M Russo, R Ross, S Torres, RB Medina, ... Frontiers in Nutrition 8, 718564, 2021 | 21 | 2021 |
María Inés IslaProfesor Titular Facultad de Ciencias Naturales e IML. Universidad Nacional de Tucuman. InvestigadorDirección de correo verificada de csnat.unt.edu.ar
