Clarissa Schwab
Clarissa Schwab
Associate Professor, Aarhus University
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Methylotrophic methanogenic Thermoplasmata implicated in reduced methane emissions from bovine rumen
M Poulsen, C Schwab, BB Jensen, RM Engberg, A Spang, N Canibe, ...
Nature Communications 4, 1428, 2013
Phylotype-level 16S rRNA analysis reveals new bacterial indicators of health state in acute murine colitis
D Berry, C Schwab, G Milinovich, J Reichert, KB Mahfoudh, T Decker, ...
The ISME journal 6 (11), 2091-2106, 2012
The common gut microbe Eubacterium hallii also contributes to intestinal propionate formation
C Engels, HJ Ruscheweyh, N Beerenwinkel, C Lacroix, C Schwab
Frontiers in microbiology 7, 713, 2016
Exopolysaccharide-Forming Weissella Strains as Starter Cultures for Sorghum and Wheat Sourdoughs
S Galle, C Schwab, E Arendt, M Gänzle
Journal of Agricultural and Food Chemistry 58 (9), 5834-5841, 2010
Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread
AS Hager, LAM Ryan, C Schwab, MG Gänzle, JV O’Doherty, EK Arendt
European Food Research and Technology 232 (3), 405-413, 2011
Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread
S Galle, C Schwab, F Dal Bello, A Coffey, MG Gänzle, EK Arendt
International journal of food microbiology 155 (3), 105-112, 2012
Longitudinal study of murine microbiota activity and interactions with the host during acute inflammation and recovery
C Schwab, D Berry, I Rauch, I Rennisch, J Ramesmayer, E Hainzl, ...
The ISME journal 8 (5), 1101-1114, 2014
Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1. 106 during freeze-drying
C Schwab, R Vogel, MG Gänzle
Cryobiology 55 (2), 108-114, 2007
Glucosyltransferase A (GtfA) and inulosucrase (Inu) of Lactobacillus reuteri TMW1. 106 contribute to cell aggregation, in vitro biofilm formation, and colonization of the mouse …
J Walter, C Schwab, DM Loach, MG Gänzle, GW Tannock
Microbiology 154 (1), 72-80, 2008
Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants
D Paganini, MA Uyoga, GAM Kortman, CI Cercamondi, D Moretti, ...
Gut 66 (11), 1956-1967, 2017
Lifestyle and horizontal gene transfer-mediated evolution of Mucispirillum schaedleri, a core member of the murine gut microbiota
A Loy, C Pfann, M Steinberger, B Hanson, S Herp, S Brugiroux, JCG Neto, ...
MSystems 2 (1), e00171-16, 2017
Fucosyllactose and L-fucose utilization of infant Bifidobacterium longum and Bifidobacterium kashiwanohense
V Bunesova, C Lacroix, C Schwab
BMC microbiology 16 (1), 248, 2016
Trophic interactions of infant Bifidobacteria and Eubacterium hallii during L-fucose and fucosyllactose degradation
C Schwab, HJ Ruscheweyh, V Bunesova, VT Pham, N Beerenwinkel, ...
Frontiers in microbiology 8, 95, 2017
Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides
C Schwab, M Gänzle
FEMS microbiology letters 315 (2), 141-148, 2011
Formation of Oligosaccharides and Polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in Sorghum Sourdoughs
C Schwab, M Mastrangelo, A Corsetti, M Gänzle
Cereal Chemistry 85 (5), 679-684, 2008
Phylogenetic and genomic analysis of Methanomassiliicoccales in wetlands and animal intestinal tracts reveals clade-specific habitat preferences
A Soellinger, C Schwab, T Weinmaier, A Loy, AT Tveit, C Schleper, ...
FEMS microbiology ecology 92 (1), fiv149, 2015
Mucin Cross-Feeding of Infant Bifidobacteria and Eubacterium hallii
V Bunesova, C Lacroix, C Schwab
Microbial ecology 75 (1), 228-238, 2018
Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough
C Zhang, MJ Brandt, C Schwab, MG Gänzle
Food microbiology 27 (3), 390-395, 2010
Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin
C Engels, C Schwab, J Zhang, MJA Stevens, C Bieri, MO Ebert, K McNeill, ...
Scientific reports 6, 36246, 2016
Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough
S Galle, C Schwab, EK Arendt, MG Gänzle
Food Microbiology 28 (3), 547-553, 2011
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