| Use of machine learning technology for tourist and organizational services: high-tech innovation in the hospitality industry MO Parvez Journal of Tourism Futures 7 (2), 240-244, 2020 | 58 | 2020 |
| Effects of green transformational leadership on green performance of employees via the mediating role of corporate social responsibility: Reflection from North Cyprus C Tosun, MO Parvez, Y Bilim, L Yu International Journal of Hospitality Management 103, 103218, 2022 | 52 | 2022 |
| Antecedents of human-robot collaboration: theoretical extension of the technology acceptance model MO Parvez, H Arasli, A Ozturen, RN Lodhi, V Ongsakul Journal of Hospitality and Tourism Technology 13 (2), 240-263, 2022 | 40 | 2022 |
| Employees’ perception of robots and robot-induced unemployment in hospitality industry under COVID-19 pandemic MO Parvez, A Öztüren, C Cobanoglu, H Arasli, KK Eluwole International Journal of Hospitality Management 107, 103336, 2022 | 24 | 2022 |
| Challenging the mainstream assumption of social media influence on destination choice W Marc Lim, A Ahmad, T Rasul, M Omar Parvez Tourism Recreation Research 46 (1), 137-140, 2021 | 24 | 2021 |
| The role of trust in tourists’ motivation to participate in co-creation R Arıca, B Kodas, C Cobanoglu, MO Parvez, V Ongsakul, V Della Corte Tourism Review 78 (4), 1182-1202, 2023 | 15 | 2023 |
| Opportunities and challenges of utilizing service robots in tourism industry: a tool for recovery from COVID-19 pandemic M Omar Parvez, C Cobanoglu Journal of Smart Tourism 1 (3), 17-20, 2021 | 7 | 2021 |
| Does coronavirus (COVID-19) transform travel and tourism to automation (robots)? O Parvez, A Ozturen, C Cobanoglu University of South Florida (USF) M3 Publishing 5 (2021), 3, 2021 | 6 | 2021 |
| Effects of Favoritism on Turnover Intention via Customer, Coworker and Supervisor Incivilities: An Empirical Study on Bangladesh Hotels MO Parvez Eastern Mediterranean University (EMU)-Doğu Akdeniz Üniversitesi (DAÜ), 2017 | 2 | 2017 |
| Unravelling the Nexus Between Antecedents of Customer Satisfaction and Innovative Service Acceptance in Restaurants MS Hossain, GSA Khalifa, AK Patwary, MS Akter, MO Pervez Journal of Culinary Science & Technology, 1-21, 2024 | | 2024 |
| Robotic safety and hygiene attributes: visitors’ intention to receive robot-delivered hospitality services MO Parvez, KK Eluwole, TT Lasisi Journal of Hospitality and Tourism Technology, 2024 | | 2024 |
| Application of fuzzy-set qualitative comparative analysis (fsQCA) in hospitality and tourism research: a bibliometric study KK Eluwole, TT Lasisi, MO Parvez, C Cobanoglu Journal of Hospitality and Tourism Insights, 2024 | | 2024 |
| Effects of Robots Development on Employees Perception of Human-Robots Collaboration in Hospitality Industry MO Parvez Eastern Mediterranean University (EMU)-Doğu Akdeniz Üniversitesi (DAÜ), 2022 | | 2022 |
Cihan CobanogluMcKibbon Distinguished Chair Professor of Hospitality Technology, University of South FloridaVerified email at cihan.org
