| Comment analysis of consumer’s likes and dislikes as an alternative tool to preference mapping. A case study on apples R Symoneaux, MV Galmarini, E Mehinagic Food Quality and Preference 24 (1), 59-66, 2012 | 256 | 2012 |
| Relationship between texture and pectin composition of two apple cultivars during storage L Billy, E Mehinagic, G Royer, CMGC Renard, G Arvisenet, C Prost, ... Postharvest Biology and Technology 47 (3), 315-324, 2008 | 240 | 2008 |
| Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage E Mehinagic, G Royer, R Symoneaux, F Jourjon, C Prost Journal of agricultural and food chemistry 54 (7), 2678-2687, 2006 | 212 | 2006 |
| Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: a comparative study Z Benmeddour, E Mehinagic, D Le Meurlay, H Louaileche Journal of Functional Foods 5 (1), 346-354, 2013 | 210 | 2013 |
| Prediction of the sensory quality of apples by physical measurements E Mehinagic, G Royer, R Symoneaux, D Bertrand, F Jourjon Postharvest biology and technology 34 (3), 257-269, 2004 | 193 | 2004 |
| Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco I Hmid, D Elothmani, H Hanine, A Oukabli, E Mehinagic Arabian Journal of Chemistry 10, S2675-S2684, 2017 | 190 | 2017 |
| Relationship between sensory analysis, penetrometry and visible–NIR spectroscopy of apples belonging to different cultivars E Mehinagic, G Royer, D Bertrand, R Symoneaux, F Laurens, F Jourjon Food quality and preference 14 (5-6), 473-484, 2003 | 161 | 2003 |
| Sensory typicality of wines: How scientists have recently dealt with this subject I Maitre, R Symoneaux, F Jourjon, E Mehinagic Food quality and preference 21 (7), 726-731, 2010 | 93 | 2010 |
| From apple to applesauce: Processing effects on dietary fibres and cell wall polysaccharides M Colin-Henrion, E Mehinagic, CMGC Renard, P Richomme, F Jourjon Food Chemistry 117 (2), 254-260, 2009 | 86 | 2009 |
| Development of a mechanical texture test to evaluate the ripening process of Cabernet Franc grapes C Maury, E Madieta, M Le Moigne, E Mehinagic, R Siret, F Jourjon Journal of Texture Studies 40 (5), 511-535, 2009 | 84 | 2009 |
| Using the free comments method for sensory characterisation of Cabernet Franc wines: Comparison with classical profiling in a professional context G Lawrence, R Symoneaux, I Maitre, F Brossaud, M Maestrojuan, ... Food Quality and Preference 30 (2), 145-155, 2013 | 60 | 2013 |
| Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder MV Galmarini, C Maury, E Mehinagic, V Sanchez, RI Baeza, S Mignot, ... Food and bioprocess technology 6, 3585-3595, 2013 | 58 | 2013 |
| Importance of fruit variability in the assessment of apple quality by sensory evaluation C Bavay, R Symoneaux, I Maître, A Kuznetsova, PB Brockhoff, ... Postharvest biology and technology 77, 67-74, 2013 | 42 | 2013 |
| Impact of grapes heterogeneity according to sugar level on both physical and mechanical berries properties and their anthocyanins extractability at harvest I Zouid, R Siret, F Jourjon, E Mehinagic, L Rolle Journal of Texture Studies 44 (2), 95-103, 2013 | 40 | 2013 |
| Optimization of extraction of apple aroma by dynamic headspace and influence of saliva on extraction of volatiles E Mehinagic, C Prost, M Demaimay Journal of agricultural and food chemistry 52 (16), 5175-5182, 2004 | 40 | 2004 |
| Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency M Mingioni, E Mehinagic, L Laguna, A Sarkar, T Pirttijärvi, ... Food Quality and Preference 50, 27-37, 2016 | 35 | 2016 |
| Representativeness of apple aroma extract obtained by vacuum hydrodistillation: comparison of two concentration techniques E Mehinagic, C Prost, M Demaimay Journal of food science 68 (8), 2411-2415, 2003 | 33 | 2003 |
| Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid–solid extraction and manual-liquid extraction S Franquin-Trinquier, C Maury, A Baron, D Le Meurlay, E Mehinagic Journal of Food Composition and Analysis 34 (1), 56-67, 2014 | 30 | 2014 |
| Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines C Coulon-Leroy, R Symoneaux, G Lawrence, E Mehinagic, I Maitre Food Quality and Preference 57, 8-16, 2017 | 26 | 2017 |
| Evolution of grape berries during ripening: Investigations into the links between their mechanical properties and the extractability of their skin anthocyanins I Zouid, R Siret, E Mehinagic, C Maury, M Chevalier, F Jourjon OENO One 44 (2), 87-99, 2010 | 25 | 2010 |
