| Cytochrome P450-catalyzed regio-and stereoselective phenol coupling of fungal natural products LS Mazzaferro, W Hüttel, A Fries, M Müller Journal of the American Chemical Society 137 (38), 12289-12295, 2015 | 109 | 2015 |
| Polyethyleneimine–protein interactions and implications on protein stability L Mazzaferro, JD Breccia, MM Andersson, B Hitzmann, R Hatti-Kaul International Journal of Biological Macromolecules 47 (1), 15-20, 2010 | 52 | 2010 |
| Erratum to: Extracellular monoenzyme deglycosylation system of 7-O-linked flavonoid β-rutinosides and its disaccharide transglycosylation activity from Stilbella fimetaria L Mazzaferro, L Piñuel, M Minig, JD Breccia Archives of microbiology 193 (6), 461-461, 2011 | 46* | 2011 |
| Extracellular monoenzyme deglycosylation system of 7-O-linked flavonoid β-rutinosides and its disaccharide transglycosylation activity from Stilbella fimetaria L Mazzaferro, L Piñuel, M Minig, JD Breccia Archives of microbiology 192, 383-393, 2010 | 46 | 2010 |
| Quantification of hesperidin in citrus-based foods using a fungal diglycosidase LS Mazzaferro, JD Breccia Food chemistry 134 (4), 2338-2344, 2012 | 34 | 2012 |
| Transglycosylation specificity of Acremonium sp. α-rhamnosyl-β-glucosidase and its application to the synthesis of the new fluorogenic substrate 4-methylumbelliferyl-rutinoside LS Mazzaferro, L Piñuel, R Erra-Balsells, SL Giudicessi, JD Breccia Carbohydrate research 347 (1), 69-75, 2012 | 31 | 2012 |
| Functional and biotechnological insights into diglycosidases LS Mazzaferro, JD Breccia Biocatalysis and Biotransformation 29 (4), 103-112, 2011 | 30 | 2011 |
| α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods M Minig, LS Mazzaferro, R Erra-Balsells, G Petroselli, JD Breccia Journal of agricultural and food chemistry 59 (20), 11238-11243, 2011 | 28 | 2011 |
| Screening and quantification of the enzymatic deglycosylation of the plant flavonoid rutin by UV–visible spectrometry G Weiz, JD Breccia, LS Mazzaferro Food chemistry 229, 44-49, 2017 | 22 | 2017 |
| Production of xylo-oligosaccharides by chemo-enzymatic treatment of agricultural by products L Mazzaferro, M Monteiro Cuña, JD Breccia North Carolina State University. College of Natural Resources. Department of …, 2011 | 21 | 2011 |
| Bacteria as source of diglycosidase activity: Actinoplanes missouriensis produces 6-O-α-l-rhamnosyl-β-d-glucosidase active on flavonoids BD Neher, LS Mazzaferro, M Kotik, J Oyhenart, P Halada, V Křen, ... Applied microbiology and biotechnology 100, 3061-3070, 2016 | 18 | 2016 |
| Operational stabilization of fungal α-rhamnosyl-β-glucosidase by immobilization on chitosan composites L Piñuel, LS Mazzaferro, JD Breccia Process Biochemistry 46 (12), 2330-2335, 2011 | 16 | 2011 |
| Dose-dependent significance of monosaccharides on intracellular α-l-rhamnosidase activity from Pseudoalteromonas sp. LS Mazzaferro, GA Orrillo, P Ledesma, JD Breccia Biotechnology letters 30, 2147-2150, 2008 | 15 | 2008 |
| Enzyme‐mediated transglycosylation of rutinose (6‐O‐α‐l‐rhamnosyl‐d‐glucose) to phenolic compounds by a diglycosidase from Acremonium sp. DSM 24697 LS Mazzaferro, G Weiz, L Braun, M Kotik, H Pelantová, V Křen, JD Breccia Biotechnology and applied biochemistry 66 (1), 53-59, 2019 | 14 | 2019 |
| The flavonoid degrading fungus Acremonium sp. DSM 24697 produces two diglycosidases with different specificities G Weiz, LS Mazzaferro, M Kotik, BD Neher, P Halada, V Křen, JD Breccia Applied microbiology and biotechnology 103 (23), 9493-9504, 2019 | 13 | 2019 |
| Alteration of the Route to Menaquinone towards Isochorismate‐Derived Metabolites A Fries, LS Mazzaferro, B Grüning, P Bisel, K Stibal, PCF Buchholz, ... ChemBioChem 20 (13), 1672-1677, 2019 | 8 | 2019 |
| Peculiarities and systematics of microbial diglycosidases, and their applications in food technology M Baglioni, JD Breccia, LS Mazzaferro Applied Microbiology and Biotechnology 105, 2693-2700, 2021 | 6 | 2021 |
| Polyethyleneimine coating of magnetic particles increased the stability of an immobilized diglycosidase M Minig, LS Mazzaferro, A Capecce, JD Breccia Biotechnology and Applied Biochemistry 62 (1), 94-100, 2015 | 3 | 2015 |
| Microbial Deglycosylation of Plant Metabolites: A Case Study with Actinoplanes missouriensis 431T M Baglioni, A Fries, M Müller, JD Breccia, LS Mazzaferro ACS Food Science & Technology 2 (7), 1141-1150, 2022 | 2 | 2022 |
| Quantitative relationship between maximum growth rates and the intracellular pattern of α-esterase and β-esterase activity of leguminous infecting bacteria AE Grassano, AL Ronchi, PG Garcia, L Mazzaferro, JD Breccia New biotechnology 26 (5), 234-238, 2009 | 1 | 2009 |
Javier D. BrecciaProfessor of MicrobiologyDirección de correo verificada de unlpam.edu.ar
