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Co-authors
- Yrjö H. RoosUniversity College CorkVerified email at ucc.ie
- John FitzpatrickUniversity College CorkVerified email at ucc.ie
- Like MaoTeagasc Food Research CentreVerified email at teagasc.ie
- Duanquan LinTeagasc Food Research Centre, Moorepark, IrelandVerified email at teagasc.ie
- Alan L. KellyUniversity College CorkVerified email at ucc.ie
- Junfu JiResearch officer, Teagasc food research centre, IrelandVerified email at teagasc.ie
- Kevin CroninVerified email at ucc.ie
- Valentyn MaidannykM.Sc., PhDVerified email at teagasc.ie
- Xiaobin MaCollege of Biosystems Engineering and Food Science, Zhejiang UniversityVerified email at zju.edu.cn
- Catherine StantonTeagascVerified email at teagasc.ie
- Chengdeng ChiFujian Normal UniversityVerified email at fjnu.edu.cn
- Wei LuAssociate Professor, Shanghai Jiao Tong UniversityVerified email at sjtu.edu.cn
- Shaozong WuSouth China Agricultural UniversityVerified email at scau.edu.cn
- weijun chencoconut rsearch instituteVerified email at nwu.edu.cn
- mary c.reaTeagascVerified email at teagasc.ie
- Jianbo XiaoUniversity of VigoVerified email at uvigo.es
- Xiaoxi LiProfessor of Food Science, South China University of TechnologyVerified email at scut.edu.cn
- Pierce MaguireFormer Post-Doc @ Trinity College DublinVerified email at tcd.ie
- Gerald FitzgeraldVerified email at ucc.ie
- Tian DingVerified email at zju.edu.cn