| Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain J Cotabarren, AM Rosso, M Tellechea, J García-Pardo, JL Rivera, ... Food Chemistry 274, 848-856, 2019 | 126 | 2019 |
| Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases BE Llorente, WD Obregón, FX Avilés, NO Caffini, S Vairo-Cavalli Food chemistry 159, 55-63, 2014 | 74 | 2014 |
| Biotechnological, biomedical, and agronomical applications of plant protease inhibitors with high stability: A systematic review J Cotabarren, D Lufrano, MG Parisi, WD Obregón Plant Science 292, 110398, 2020 | 62 | 2020 |
| Biochemical analysis of a papain-like protease isolated from the latex of Asclepias curassavica L. C Liggieri, W Obregón, S Trejo, N Priolo Acta Biochim Biophys Sin 41 (2), 154-162, 2009 | 59 | 2009 |
| Purification and Characterization of Four New Cysteine Endopeptidases From Fruits of Bromelia pinguin L. Grown in Cuba JA Payrol, WD Obregón, SA Trejo, NO Caffini The Protein Journal 27, 88-96, 2008 | 51 | 2008 |
| Two new cysteine endopeptidases obtained from the latex of Araujia hortorum fruits WD Obregón, MC Arribére, S Morcelle del Valle, C Liggieri, N Caffini, ... Journal of Protein Chemistry 20, 317-325, 2001 | 43 | 2001 |
| Reinvestigation of the proteolytically active components of Bromelia pinguin fruit JA Payrol, WD Obregón, CL Natalucci, NO Caffini Fitoterapia 76 (6), 540-548, 2005 | 37 | 2005 |
| Peptide synthesis in aqueous–organic media catalyzed by proteases from latex of Araujia hortorum (Asclepiadaceae) fruits E Quiroga, N Priolo, D Obregón, J Marchese, S Barberis Biochemical Engineering Journal 39 (1), 115-120, 2008 | 32 | 2008 |
| Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme B Ozón, J Cotabarren, T Valicenti, MG Parisi, WD Obregón Food Chemistry 380, 132185, 2022 | 28 | 2022 |
| Characterization of papain-like isoenzymes from latex of Asclepias curassavica by molecular biology validated by proteomic approach WD Obregón, CS Liggieri, SA Trejo, FX Avilés, SE Vairo-Cavalli, ... Biochimie 91 (11-12), 1457-1464, 2009 | 28 | 2009 |
| GdTI, the first thermostable trypsin inhibitor from Geoffroea decorticans seeds. A novel natural drug with potential application in biomedicine J Cotabarren, DJ Broitman, E Quiroga, WD Obregón International Journal of Biological Macromolecules 148, 869-879, 2020 | 27 | 2020 |
| Detection and characterisation of a new metallocarboxypeptidase inhibitor from Solanum tuberosum cv. Desirèe using proteomic techniques WD Obregón, N Ghiano, M Tellechea, JS Cisneros, CM Lazza, LMI López, ... Food chemistry 133 (4), 1163-1168, 2012 | 20 | 2012 |
| Characterization of the proteolytic system present in Vasconcellea quercifolia latex MJ Torres, SA Trejo, WD Obregón, FX Avilés, LMI López, CL Natalucci Planta 236, 1471-1484, 2012 | 16 | 2012 |
| Biochemical and PMF MALDI-TOF analyses of two novel papain-like plant proteinases WD Obregón, CS Liggieri, SR Morcelle, SA Trejo, FX Avilés, NS Priolo Protein and peptide letters 16 (11), 1323-1333, 2009 | 16 | 2009 |
| Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties A López-Rodríguez, J Mayorga, D Flaig, G Fuentes, J Cotabarren, ... Food Bioscience 42, 101144, 2021 | 14 | 2021 |
| Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins GF Rocha, J Cotabarren, WD Obregón, G Fernández, AM Rosso, ... International Journal of Biological Macromolecules 192, 931-938, 2021 | 11 | 2021 |
| Purification and characterization of a novel trypsin inhibitor from Solanum tuberosum subsp. andigenum var. overa: Study of the expression levels and preliminary evaluation of … JS Cisneros, J Cotabarren, MG Parisi, MW Vasconcelos, WD Obregón International journal of biological macromolecules 158, 1279-1287, 2020 | 11 | 2020 |
| Biochemical characterization of a novel carboxypeptidase inhibitor from a variety of Andean potatoes D Lufrano, J Cotabarren, J Garcia-Pardo, R Fernandez-Alvarez, O Tort, ... Phytochemistry 120, 36-45, 2015 | 11 | 2015 |
| Hidrolasas de látex de especies del género araujia. purificación y caracterización de las enzimas proteolíticas WD Obregón Facultad deficiencias exactas Departamento deficiencias Biológicas …, 2008 | 11* | 2008 |
| Morcelle del Valle S, Liggieri C, Caffini NO and Priolo NS. Two new cysteine endopeptidases obtained from the latex of Araujia hortorum fruits WD Obregón, MC Arribére J Protein Chem 20, 17-25, 2001 | 11 | 2001 |
