Pierluigi Pierantozzi
Pierluigi Pierantozzi
INTA San Juan - Conicet
Verified email at sanjuan.inta.gov.ar
Title
Cited by
Cited by
Year
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
D Maestri, M Martínez, R Bodoira, Y Rossi, A Oviedo, P Pierantozzi, ...
Food chemistry 170, 55-61, 2015
702015
Olive cultivation in the southern hemisphere: flowering, water requirements and oil quality responses to new crop environments
M Torres, P Pierantozzi, P Searles, MC Rousseaux, G García-Inza, ...
Frontiers in plant science 8, 1830, 2017
522017
Physico‐chemical and toxicological assessment of liquid wastes from olive processing‐related industries
P Pierantozzi, C Zampini, M Torres, MI Isla, RA Verdenelli, JM Meriles, ...
Journal of the Science of Food and Agriculture 92 (2), 216-223, 2012
422012
Water relations, biochemical–physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and …
P Pierantozzi, M Torres, R Bodoira, D Maestri
Agricultural water management 125, 13-25, 2013
392013
Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina
MM Torres, P Pierantozzi, ME Cáceres, P Labombarda, G Fontanazza, ...
Journal of the Science of Food and Agriculture 89 (3), 523-530, 2009
322009
Pollenizer and Cultivar Influence Seed Number and Fruit Characteristics in Olea europaea L.
D Farinelli, P Pierantozzi, AM Palese
HortScience 47 (10), 1430-1437, 2012
212012
Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring …
P Pierantozzi, M Torres, S Lavee, D Maestri
Annals of applied biology 164 (1), 116-127, 2014
202014
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
R Bodoira, M Torres, P Pierantozzi, A Taticchi, M Servili, D Maestri
European Journal of Lipid Science and Technology 117 (3), 377-388, 2015
192015
Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during olive (Olea europaea L.) fruit ontogeny
R Bodoira, M Torres, P Pierantozzi, F Aguate, A Taticchi, M Servili, ...
Journal of the American Oil Chemists' Society 93 (9), 1289-1299, 2016
172016
Contribution of compositional parameters to the oxidative stability of olive and walnut oil blends
M Torres, M Martínez, P Pierantozzi, M Albanese, A Nasjleti, D Maestri
Journal of the American Oil Chemists' Society 88 (6), 755-762, 2011
172011
Plasticity of fruit and oil traits in olive among different environments
S Mousavi, R de la Rosa, A Moukhli, M El Riachy, R Mariotti, M Torres, ...
Scientific reports 9 (1), 1-13, 2019
102019
Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina
P Pierantozzi, M Torres, R Verdenelli, M Basanta, DM Maestri, JM Meriles
Journal of Environmental Science and Health, Part B 48 (5), 393-401, 2013
92013
Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters
P Pierantozzi, M Torres, M Tivani, C Contreras, L Gentili, C Parera, ...
Agricultural Water Management 238, 106212, 2020
22020
Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development
C Contreras, R Mariotti, S Mousavi, L Baldoni, C Guerrero, L Roka, ...
Molecular Biology Reports 47, 4345-4355, 2020
22020
Evaluation of'Arbequina'olive oils from different growing areas of San Juan, Argentina
V Cornejo, LA Bueno, IL Gines
VII International Symposium on Olive Growing 1057, 661-667, 2012
22012
Effects of different water deprivation levels on arbuscular mycorrhizae fungi associated with olive trees
P Pierantozzi, MR Torres, A Becerra, D Maestri, E Nouhra, E Trentacoste, ...
VII International Symposium on Olive Growing 1057, 133-140, 2012
12012
Aplicación de distintos niveles de estrés hídrico durante el periodo prefloración-floración del olivo (Olea europaea L.): influencia sobre parámetros agronómicos, bioquímico …
P Pierantozzi
12012
Catálogo de las variedades de olivo de la provincia de Córdoba
MM Torres, P Pierantozzi, DM Maestri, E Orecchia, E Santos
Ediciones INTA, 2007
12007
Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development
AC Contreras Valentín, R Mariotti, S Mousavi, L Baldoni, C Guerrero, ...
Springer, 2020
2020
Utilización de residuos olivícolas crudos como enmiendas de suelos de olivares
HE Paroldi, P Pierantozzi, PM Monetta
Ediciones INTA, 2019
2019
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