| Olive cultivation in the southern hemisphere: Flowering, water requirements and oil quality responses to new crop environments M Torres, P Pierantozzi, P Searles, MC Rousseaux, G García-Inza, ... Frontiers in plant science 8, 294457, 2017 | 140 | 2017 |
| Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina D Maestri, M Martínez, R Bodoira, Y Rossi, A Oviedo, P Pierantozzi, ... Food chemistry 170, 55-61, 2015 | 99 | 2015 |
| Water relations, biochemical–physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and … P Pierantozzi, M Torres, R Bodoira, D Maestri Agricultural water management 125, 13-25, 2013 | 59 | 2013 |
| Physico‐chemical and toxicological assessment of liquid wastes from olive processing‐related industries P Pierantozzi, C Zampini, M Torres, MI Isla, RA Verdenelli, JM Meriles, ... Journal of the Science of Food and Agriculture 92 (2), 216-223, 2012 | 52 | 2012 |
| Plasticity of fruit and oil traits in olive among different environments S Mousavi, R De la Rosa, A Moukhli, M El Riachy, R Mariotti, M Torres, ... Scientific reports 9 (1), 16968, 2019 | 49 | 2019 |
| Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening R Bodoira, M Torres, P Pierantozzi, A Taticchi, M Servili, D Maestri European journal of lipid science and technology 117 (3), 377-388, 2015 | 48 | 2015 |
| Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina MM Torres, P Pierantozzi, ME Cáceres, P Labombarda, G Fontanazza, ... Journal of the Science of Food and Agriculture 89 (3), 523-530, 2009 | 42 | 2009 |
| Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring … P Pierantozzi, M Torres, S Lavee, D Maestri Annals of applied biology 164 (1), 116-127, 2014 | 31 | 2014 |
| Pollenizer and cultivar influence seed number and fruit characteristics in Olea europaea L. D Farinelli, P Pierantozzi, AM Palese HortScience 47 (10), 1430-1437, 2012 | 29 | 2012 |
| Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny R Bodoira, M Torres, P Pierantozzi, F Aguate, A Taticchi, M Servili, ... Journal of the American Oil Chemists' Society 93, 1289-1299, 2016 | 26 | 2016 |
| Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development C Contreras, R Mariotti, S Mousavi, L Baldoni, C Guerrero, L Roka, ... Molecular Biology Reports 47 (6), 4345-4355, 2020 | 25 | 2020 |
| Contribution of compositional parameters to the oxidative stability of olive and walnut oil blends M Torres, M Martínez, P Pierantozzi, M Albanese, A Nasjleti, D Maestri Journal of the American Oil Chemists' Society 88 (6), 755-762, 2011 | 24 | 2011 |
| Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters P Pierantozzi, M Torres, M Tivani, C Contreras, L Gentili, C Parera, ... Agricultural Water Management 238, 106212, 2020 | 22 | 2020 |
| Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina P Pierantozzi, M Torres, R Verdenelli, M Basanta, DM Maestri, JM Meriles Journal of Environmental Science and Health, Part B 48 (5), 393-401, 2013 | 14 | 2013 |
| How temperatures may affect the synthesis of fatty acids during olive fruit ripening: Genes at work in the field C Contreras, P Pierantozzi, D Maestri, M Tivani, P Searles, M Brizuela, ... Plants 12 (1), 54, 2022 | 6 | 2022 |
| Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments M Torres, P Pierantozzi, C Contreras, V Stanzione, M Tivani, V Mastio, ... Scientia Horticulturae 303, 111230, 2022 | 6 | 2022 |
| Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness N Cinosi, S Portarena, L Almadi, A Berrettini, M Torres, P Pierantozzi, ... Agriculture 13 (1), 194, 2023 | 3 | 2023 |
| Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation P Pierantozzi, M Torres, M Tivani, C Contreras, L Gentili, V Mastio, ... Journal of Food Composition and Analysis 102, 104072, 2021 | 3 | 2021 |
| Aplicación de distintos niveles de estrés hídrico durante el periodo prefloración-floración del olivo (Olea europaea L.): influencia sobre parámetros agronómicos, bioquímico … P Pierantozzi | 2 | 2012 |
| Utilización de residuos olivicolas crudos como enmiendas de suelos de olivares HE Paroldi, P Pierantozzi, PM Monetta Ediciones INTA, 2019 | 1 | 2019 |
Eduardo TrentacosteInvestigador, EEA La Consulta, INTA. Mendoza, ArgentinaVerified email at inta.gob.ar
