| Pectin as a rheology modifier: Origin, structure, commercial production and rheology SY Chan, WS Choo, DJ Young, XJ Loh Carbohydrate polymers 161, 118-139, 2017 | 479 | 2017 |
| Betalains: Natural plant pigments with potential application in functional foods A Gengatharan, GA Dykes, WS Choo LWT-Food Science and Technology 64 (2), 645-649, 2015 | 400 | 2015 |
| Physicochemical and quality characteristics of cold-pressed flaxseed oils WS Choo, J Birch, JP Dufour Journal of Food composition and Analysis 20 (3-4), 202-211, 2007 | 398 | 2007 |
| Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks SY Chan, WS Choo Food chemistry 141 (4), 3752-3758, 2013 | 316 | 2013 |
| Antioxidant properties of two species of Hylocereus fruits WS Choo, WK Yong Advances in Applied Science Research 2 (3), 418-425, 2011 | 230 | 2011 |
| Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice COR Okpala, WS Choo, GA Dykes LWT-Food Science and Technology 55 (1), 110-116, 2014 | 220 | 2014 |
| Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals EJ Jeyaraj, YY Lim, WS Choo Journal of food science and technology 58 (6), 2054-2067, 2021 | 129 | 2021 |
| Anthocyanins from Clitoria ternatea flower: Biosynthesis, extraction, stability, antioxidant activity and applications GC Vidana Gamage, YY Lim, WS Choo Frontiers in Plant Science, 3011, 2021 | 94 | 2021 |
| Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems GC Vidana Gamage, YY Lim, WS Choo Journal of Food Science and Technology 59 (3), 831-845, 2022 | 74 | 2022 |
| Physicochemical and stability characteristics of flaxseed oils during pan-heating WS Choo, EJ Birch, JP Dufour Journal of the American Oil Chemists' Society 84, 735-740, 2007 | 74 | 2007 |
| Biofilm formation by staphylococci in health-related environments and recent reports on their control using natural compounds YY Yong, GA Dykes, WS Choo Critical reviews in microbiology 45 (2), 201-222, 2019 | 73 | 2019 |
| Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius) YY Yong, G Dykes, SM Lee, WS Choo Plant foods for human nutrition 72, 41-47, 2017 | 60 | 2017 |
| Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk A Gengatharan, GA Dykes, WS Choo International journal of food science & technology 51 (2), 427-434, 2016 | 59 | 2016 |
| Electrospun pectin-polyhydroxybutyrate nanofibers for retinal tissue engineering SY Chan, BQY Chan, Z Liu, BH Parikh, K Zhang, Q Lin, X Su, D Kai, ... ACS omega 2 (12), 8959-8968, 2017 | 57 | 2017 |
| The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt A Gengatharan, GA Dykes, WS Choo LWT 80, 437-445, 2017 | 57 | 2017 |
| Betalains: Application in functional foods WS Choo Bioactive molecules in food, 1471-1498, 2019 | 52 | 2019 |
| Radical scavenging activity of lipophilized products from lipase-catalyzed transesterification of triolein with cinnamic and ferulic acids WS Choo, EJ Birch Lipids 44, 145-152, 2009 | 45 | 2009 |
| Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract … YY Yong, G Dykes, SM Lee, WS Choo LWT 91, 491-497, 2018 | 43 | 2018 |
| Effect of refrigerated storage on the physicochemical characteristics and viability of Lactobacillus plantarum in fermented watermelon juice with or without … E Amanda, WS Choo Journal of food processing and preservation 42 (12), e13831, 2018 | 39 | 2018 |
| Ascorbic acid, lycopene and antioxidant activities of red-fleshed and yellow-fleshed watermelons WS Choo, WY Sin Advances in Applied Science Research 3 (5), 2779-2784, 2012 | 35 | 2012 |
