| Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods N Komatsuzaki, J Shima, S Kawamoto, H Momose, T Kimura Food microbiology 22 (6), 497-504, 2005 | 565 | 2005 |
| Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition S Kishino, M Takeuchi, SB Park, A Hirata, N Kitamura, J Kunisawa, ... Proceedings of the National Academy of Sciences 110 (44), 17808-17813, 2013 | 381 | 2013 |
| Induction of actinorhodin production by rpsL (encoding ribosomal protein S12) mutations that confer streptomycin resistance in Streptomyces lividans and Streptomyces coelicolor … J Shima, A Hesketh, S Okamoto, S Kawamoto, K Ochi Journal of bacteriology 178 (24), 7276-7284, 1996 | 345 | 1996 |
| Novel detoxification of the trichothecene mycotoxin deoxynivalenol by a soil bacterium isolated by enrichment culture J Shima, S Takase, Y Takahashi, Y Iwai, H Fujimoto, M Yamazaki, K Ochi Applied and environmental microbiology 63 (10), 3825-3830, 1997 | 217 | 1997 |
| Characterization of glutamate decarboxylase from a high γ-aminobutyric acid (GABA)-producer, Lactobacillus paracasei N Komatsuzaki, T Nakamura, T Kimura, J Shima Bioscience, biotechnology, and biochemistry 72 (2), 278-285, 2008 | 197 | 2008 |
| The Ccz1-Mon1 protein complex is required for the late step of multiple vacuole delivery pathways CW Wang, PE Stromhaug, J Shima, DJ Klionsky Journal of biological chemistry 277 (49), 47917-47927, 2002 | 158 | 2002 |
| Biochemical and Genetic Characterization of Mundticin KS, an Antilisterial Peptide Produced by Enterococcus mundtii NFRI 7393 S Kawamoto, J Shima, R Sato, T Eguchi, S Ohmomo, J Shibato, ... Applied and Environmental Microbiology 68 (8), 3830-3840, 2002 | 150 | 2002 |
| Stress Tolerance in Doughs of Saccharomyces cerevisiae Trehalase Mutants Derived from Commercial Baker’s Yeast J Shima, A Hino, C Yamada-Iyo, Y Suzuki, R Nakajima, H Watanabe, ... Applied and environmental microbiology 65 (7), 2841-2846, 1999 | 146 | 1999 |
| Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of the HAA1 Gene, Encoding a Transcriptional Activator K Tanaka, Y Ishii, J Ogawa, J Shima Applied and Environmental Microbiology 78 (22), 8161-8163, 2012 | 142 | 2012 |
| Stress‐tolerance of baker's‐yeast (Saccharomyces cerevisiae) cells: stress‐protective molecules and genes involved in stress tolerance J Shima, H Takagi Biotechnology and applied biochemistry 53 (3), 155-164, 2009 | 129 | 2009 |
| Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae A Endo, T Nakamura, A Ando, K Tokuyasu, J Shima Biotechnology for Biofuels 1, 1-6, 2008 | 129 | 2008 |
| Selection of oleaginous yeasts with high lipid productivity for practical biodiesel production A Tanimura, M Takashima, T Sugita, R Endoh, M Kikukawa, S Yamaguchi, ... Bioresource technology 153, 230-235, 2014 | 104 | 2014 |
| Isolation and characterization of enterocin SE-K4 produced by thermophilic enterococci, Enterococcus faecalis K-4 T Eguchi, K Kaminaka, J Shima, S Kawamoto, K Mori, SH Choi, K Doi, ... Bioscience, biotechnology, and biochemistry 65 (2), 247-253, 2001 | 101 | 2001 |
| Isolation of thermophilic ammonium-tolerant bacterium and its application to reduce ammonia emission during composting of animal wastes K Kuroda, D Hanajima, Y Fukumoto, K Suzuki, S Kawamoto, J Shima, ... Bioscience, biotechnology, and biochemistry 68 (2), 286-292, 2004 | 98 | 2004 |
| Cryptococcus terricola is a promising oleaginous yeast for biodiesel production from starch through consolidated bioprocessing A Tanimura, M Takashima, T Sugita, R Endoh, M Kikukawa, S Yamaguchi, ... Scientific reports 4 (1), 4776, 2014 | 89 | 2014 |
| Identification and classification of genes required for tolerance to freeze–thaw stress revealed by genome-wide screening of Saccharomyces cerevisiae deletion … A Ando, T Nakamura, Y Murata, H Takagi, J Shima FEMS yeast research 7 (2), 244-253, 2007 | 85 | 2007 |
| Identification and classification of genes required for tolerance to high-sucrose stress revealed by genome-wide screening of Saccharomyces cerevisiae A Ando, F Tanaka, Y Murata, H Takagi, J Shima FEMS yeast research 6 (2), 249-267, 2006 | 82 | 2006 |
| Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough Y Sasano, Y Haitani, K Hashida, I Ohtsu, J Shima, H Takagi Journal of bioscience and bioengineering 113 (5), 592-595, 2012 | 78 | 2012 |
| Direct ethanol production from starch using a natural isolate, Scheffersomyces shehatae: toward consolidated bioprocessing A Tanimura, M Kikukawa, S Yamaguchi, S Kishino, J Ogawa, J Shima Scientific reports 5 (1), 1-7, 2015 | 71 | 2015 |
| Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough Y Sasano, Y Haitani, I Ohtsu, J Shima, H Takagi International journal of food microbiology 152 (1-2), 40-43, 2012 | 69 | 2012 |
