Jun Shima
Jun Shima
Ryukoku. Univ.
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Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods
N Komatsuzaki, J Shima, S Kawamoto, H Momose, T Kimura
Food microbiology 22 (6), 497-504, 2005
Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition
S Kishino, M Takeuchi, SB Park, A Hirata, N Kitamura, J Kunisawa, ...
Proceedings of the National Academy of Sciences 110 (44), 17808-17813, 2013
Induction of actinorhodin production by rpsL (encoding ribosomal protein S12) mutations that confer streptomycin resistance in Streptomyces lividans and Streptomyces coelicolor …
J Shima, A Hesketh, S Okamoto, S Kawamoto, K Ochi
Journal of bacteriology 178 (24), 7276-7284, 1996
Novel detoxification of the trichothecene mycotoxin deoxynivalenol by a soil bacterium isolated by enrichment culture
J Shima, S Takase, Y Takahashi, Y Iwai, H Fujimoto, M Yamazaki, K Ochi
Applied and environmental microbiology 63 (10), 3825-3830, 1997
Characterization of glutamate decarboxylase from a high γ-aminobutyric acid (GABA)-producer, Lactobacillus paracasei
N Komatsuzaki, T Nakamura, T Kimura, J Shima
Bioscience, biotechnology, and biochemistry 72 (2), 278-285, 2008
The Ccz1-Mon1 protein complex is required for the late step of multiple vacuole delivery pathways
CW Wang, PE Stromhaug, J Shima, DJ Klionsky
Journal of biological chemistry 277 (49), 47917-47927, 2002
Biochemical and Genetic Characterization of Mundticin KS, an Antilisterial Peptide Produced by Enterococcus mundtii NFRI 7393
S Kawamoto, J Shima, R Sato, T Eguchi, S Ohmomo, J Shibato, ...
Applied and Environmental Microbiology 68 (8), 3830-3840, 2002
Stress Tolerance in Doughs of Saccharomyces cerevisiae Trehalase Mutants Derived from Commercial Baker’s Yeast
J Shima, A Hino, C Yamada-Iyo, Y Suzuki, R Nakajima, H Watanabe, ...
Applied and environmental microbiology 65 (7), 2841-2846, 1999
Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of the HAA1 Gene, Encoding a Transcriptional Activator
K Tanaka, Y Ishii, J Ogawa, J Shima
Applied and Environmental Microbiology 78 (22), 8161-8163, 2012
Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae
A Endo, T Nakamura, A Ando, K Tokuyasu, J Shima
Biotechnology for Biofuels 1, 1-6, 2008
Stress‐tolerance of baker's‐yeast (Saccharomyces cerevisiae) cells: stress‐protective molecules and genes involved in stress tolerance
J Shima, H Takagi
Biotechnology and applied biochemistry 53 (3), 155-164, 2009
Selection of oleaginous yeasts with high lipid productivity for practical biodiesel production
A Tanimura, M Takashima, T Sugita, R Endoh, M Kikukawa, S Yamaguchi, ...
Bioresource technology 153, 230-235, 2014
Isolation and characterization of enterocin SE-K4 produced by thermophilic enterococci, Enterococcus faecalis K-4
T Eguchi, K Kaminaka, J Shima, S Kawamoto, K Mori, SH Choi, K Doi, ...
Bioscience, biotechnology, and biochemistry 65 (2), 247-253, 2001
Isolation of thermophilic ammonium-tolerant bacterium and its application to reduce ammonia emission during composting of animal wastes
K Kuroda, D Hanajima, Y Fukumoto, K Suzuki, S Kawamoto, J Shima, ...
Bioscience, biotechnology, and biochemistry 68 (2), 286-292, 2004
Cryptococcus terricola is a promising oleaginous yeast for biodiesel production from starch through consolidated bioprocessing
A Tanimura, M Takashima, T Sugita, R Endoh, M Kikukawa, S Yamaguchi, ...
Scientific reports 4 (1), 4776, 2014
Identification and classification of genes required for tolerance to freeze–thaw stress revealed by genome-wide screening of Saccharomyces cerevisiae deletion …
A Ando, T Nakamura, Y Murata, H Takagi, J Shima
FEMS yeast research 7 (2), 244-253, 2007
Identification and classification of genes required for tolerance to high-sucrose stress revealed by genome-wide screening of Saccharomyces cerevisiae
A Ando, F Tanaka, Y Murata, H Takagi, J Shima
FEMS yeast research 6 (2), 249-267, 2006
Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough
Y Sasano, Y Haitani, K Hashida, I Ohtsu, J Shima, H Takagi
Journal of bioscience and bioengineering 113 (5), 592-595, 2012
Direct ethanol production from starch using a natural isolate, Scheffersomyces shehatae: toward consolidated bioprocessing
A Tanimura, M Kikukawa, S Yamaguchi, S Kishino, J Ogawa, J Shima
Scientific reports 5 (1), 1-7, 2015
Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough
Y Sasano, Y Haitani, I Ohtsu, J Shima, H Takagi
International journal of food microbiology 152 (1-2), 40-43, 2012
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