Anna Herforth

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William A. MastersFriedman School of Nutrition & Dept. of Economics, Tufts UniversityVerified email at tufts.edu
Yan Baithe World Bank and Zhejiang UniversityVerified email at worldbank.org
jennifer coatesTufts University Friedman School of Nutrition Science and PolicyVerified email at tufts.edu
Jessica FanzoProfessor of Climate & Food, Columbia University's Climate SchoolVerified email at columbia.edu
Selena AhmedPeriodic Table of Food Initiative, American Heart Association; Montana State UniversityVerified email at montana.edu
Derek HeadeyPoverty, Health & Nutrition Division, International Food Policy Research Institute (IFPRI)Verified email at cgiar.org
Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of WashingtonVerified email at fhcrc.org
Ty BealGlobal Alliance for Improved Nutrition (GAIN) and University of California, Santa BarbaraVerified email at ucsb.edu
Aishwarya VenkatTufts UniversityVerified email at tufts.edu
Shauna DownsRutgers School of Public HealthVerified email at sph.rutgers.edu
Helen WallsAssociate Professor, London School of Hygiene and Tropical MedicineVerified email at lshtm.ac.uk
Jody HarrisInstitute of Development StudiesVerified email at ids.ac.uk
Fulgence J. MishiliSenior Lecturer in Agricultural EconomicsVerified email at sua.ac.tz
Joyce KinaboProfessor at Sokoine University of AgricultureVerified email at sua.ac.tz
Patrick WebbFriedman School of Nutrition, Tufts UniversityVerified email at tufts.edu
Bronwen PowellPenn State and CIFORVerified email at psu.edu
Alvarez Sanchez CristinaUNICEFVerified email at fao.org
Alexandra BellowsUniversity of EdinburghVerified email at exseed.ed.ac.uk
Joseph PooreUniversity of OxfordVerified email at biology.ox.ac.uk
Marco SpringmannOxford Martin Programme on the Future of Food, University of Oxford, UKVerified email at ouce.ox.ac.uk

Anna Herforth

Independent; Harvard School of Public Health; Wageningen University & Research

Verified email at annaherforth.net

agriculture nutrition food environments diet quality metrics


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A global review of food-based dietary guidelines A Herforth, M Arimond, C Álvarez-Sánchez, J Coates, K Christianson, ... Advances in Nutrition 10 (4), 590-605, 2019	724	2019
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions A Herforth, S Ahmed Food Security 7 (3), 505-520, 2015	570	2015
Concepts and critical perspectives for food environment research: A global framework with implications for action in low-and middle-income countries C Turner, A Aggarwal, H Walls, A Herforth, A Drewnowski, J Coates, ... Global food security 18, 93-101, 2018	532	2018
The healthiness and sustainability of national and global food based dietary guidelines: modelling study M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ... bmj 370, 2020	438	2020
Improving diets with wild and cultivated biodiversity from across the landscape B Powell, SH Thilsted, A Ickowitz, C Termote, T Sunderland, A Herforth Food Security 7 (3), 535-554, 2015	412	2015
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food … SM Downs, S Ahmed, J Fanzo, A Herforth Foods 9 (4), 532, 2020	359	2020
Cost and affordability of healthy diets across and within countries: Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural … A Herforth, Y Bai, A Venkat, K Mahrt, A Ebel, WA Masters https://doi.org/10.4060/cb2431en, 2020	259	2020
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021	203	2021
The Food Systems Dashboard is a new tool to inform better food policy J Fanzo, L Haddad, R McLaren, Q Marshall, C Davis, A Herforth, A Jones, ... Nature Food 1 (5), 243-246, 2020	188	2020
Understanding and applying primary pathways and principles. Brief# 1. Improving nutrition through agriculture technical brief series A Herforth, J Harris Arlington: USAID/Strengthening Partnerships, Results, and Innovations in …, 2014	174*	2014
Promotion of traditional African vegetables in Kenya and Tanzania: a case study of an intervention representing emerging imperatives in global nutrition AW Herforth Cornell University, 2010	136	2010
Prioritizing nutrition in agriculture and rural development: Guiding principles for operational investments A Herforth, A Jones, P Pinstrup-Andersen World Bank, Washington, DC, 2012	130	2012
Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy WA Masters, Y Bai, A Herforth, DB Sarpong, F Mishili, J Kinabo, ... American Journal of Agricultural Economics 100 (5), 1285-1301, 2018	127	2018
Affordability of nutritious diets in rural India K Raghunathan, D Headey, A Herforth Food Policy, 101982, 2020	112	2020
Nutrition indicators in agriculture projects: Current measurement, priorities, and gaps A Herforth, TJ Ballard Global Food Security 10, 1-10, 2016	100	2016
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low-and middle-income countries D Laborde, A Herforth, D Headey, S de Pee Nature Food 2 (7), 473-475, 2021	99	2021
Concepts and methods for food environment research in low and middle income countries C Turner, S Kadiyala, A Aggarwal, J Coates, A Drewnowski, C Hawkes, ... Technical Brief, Agriculture, Nutrition and Health Academy Food Environments …, 2017	85	2017
Nutrition and the environment: fundamental to food security in Africa A Herforth The African food system and its interaction with human health and nutrition …, 2010	82*	2010
Improving nutrition through multisectoral approaches Washington DC World Bank, 2013	81*	2013
Synthesis of Guiding Principles on Agriculture Programming for Nutrition A Herforth http://www.fao.org/docrep/017/aq194e/aq194e00.htm, 2013	80*	2013

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