Dr. Jean Guy LeBlanc
Dr. Jean Guy LeBlanc
Researcher CERELA-CONICET (Argentina)
Verified email at cerela.org.ar - Homepage
TitleCited byYear
Bacteria as vitamin suppliers to their host: a gut microbiota perspective
JG LeBlanc, C Milani, GS de Giori, F Sesma, D van Sinderen, M Ventura
Current opinion in biotechnology 24 (2), 160-168, 2013
B‐Group vitamin production by lactic acid bacteria–current knowledge and potential applications
JG LeBlanc, JE Laiño, MJ del Valle, V Vannini, D van Sinderen, ...
Journal of applied microbiology 111 (6), 1297-1309, 2011
Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus
JG LeBlanc, C Matar, JC Valdez, J LeBlanc, G Perdigon
Journal of Dairy Science 85 (11), 2733-2742, 2002
Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
JG LeBlanc, F Chain, R Martín, LG Bermúdez-Humarán, S Courau, ...
Microbial cell factories 16 (1), 79, 2017
Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice
JG LeBlanc, S Del Carmen, A Miyoshi, V Azevedo, F Sesma, P Langella, ...
Journal of Biotechnology 151 (3), 287-293, 2011
Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya)—From isolation to application: Characterization of a bacteriocin
SD Todorov, H Prévost, M Lebois, X Dousset, JG LeBlanc, BDGM Franco
Food Research International 44 (5), 1351-1363, 2011
Clostridium difficile and inflammatory bowel disease: role in pathogenesis and implications in treatment
O Nitzan, M Elias, B Chazan, R Raz, W Saliba
World journal of gastroenterology: WJG 19 (43), 7577, 2013
Folate production by lactic acid bacteria and other food-grade microorganisms
JG LeBlanc, GS de Giori, EJ Smid, J Hugenholtz, F Sesma
Communicating current research and educational topics and trends in applied …, 2007
Biologically active peptides released in fermented milk: role and functions
C Matar, JG LeBlanc, L Martin, G Perdigón
Handbook of fermented functional foods, 193-218, 2003
Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase
JG LeBlanc, A Silvestroni, C Connes, V Juillard, GS de Giori, JC Piard, ...
Genet Mol Res 3 (3), 432-440, 2004
Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products
JG LeBlanc, MS Garro, GS De Giori
Applied microbiology and biotechnology 65 (1), 119-123, 2004
Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update
JG LeBlanc, C Aubry, NG Cortes-Perez, A de Moreno de LeBlanc, ...
FEMS microbiology letters 344 (1), 1-9, 2013
Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice
AM de LeBlanc, JG LeBlanc, G Perdigon, A Miyoshi, P Langella, ...
Journal of Medical Microbiology 57 (1), 100-105, 2008
Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer
M Lenoir, S Del Carmen, NG Cortes-Perez, D Lozano-Ojalvo, ...
Journal of gastroenterology 51 (9), 862-873, 2016
Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts
JE Laiño, JG LeBlanc, G Savoy de Giori
Canadian journal of microbiology 58 (5), 581-588, 2012
A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats
JG LeBlanc, G Rutten, P Bruinenberg, F Sesma, GS de Giori, EJ Smid
Nutrition 22 (6), 645-651, 2006
Effect of probiotic administration on the intestinal microbiota, current knowledge and potential applications
AM de LeBlanc, JG LeBlanc
World Journal of Gastroenterology: WJG 20 (44), 16518, 2014
Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya
SD Todorov, JG LeBlanc, BDGM Franco
World Journal of Microbiology and Biotechnology 28 (3), 973-984, 2012
Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS
RCR Martinez, M Wachsman, NI Torres, JG LeBlanc, SD Todorov, ...
Food microbiology 34 (2), 376-381, 2013
Implications of the human microbiome in inflammatory bowel diseases
SM Bakhtiar, JG LeBlanc, E Salvucci, A Ali, R Martin, P Langella, ...
FEMS microbiology letters 342 (1), 10-17, 2013
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