Dr. Jean Guy LeBlanc
Dr. Jean Guy LeBlanc
Researcher CERELA-CONICET (Argentina)
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TítuloCitado porAño
Bacteria as vitamin suppliers to their host: a gut microbiota perspective
JG LeBlanc, C Milani, GS de Giori, F Sesma, D van Sinderen, M Ventura
Current opinion in biotechnology 24 (2), 160-168, 2013
Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus
JG LeBlanc, C Matar, JC Valdez, J LeBlanc, G Perdigon
Journal of Dairy Science 85 (11), 2733-2742, 2002
B‐Group vitamin production by lactic acid bacteria–current knowledge and potential applications
JG LeBlanc, JE Laiño, MJ del Valle, V Vannini, D van Sinderen, ...
Journal of applied microbiology 111 (6), 1297-1309, 2011
Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice
JG LeBlanc, S Del Carmen, A Miyoshi, V Azevedo, F Sesma, P Langella, ...
Journal of Biotechnology 151 (3), 287-293, 2011
Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya)—From isolation to application: Characterization of a bacteriocin
SD Todorov, H Prévost, M Lebois, X Dousset, JG LeBlanc, BDGM Franco
Food Research International 44 (5), 1351-1363, 2011
Clostridium difficile and inflammatory bowel disease: role in pathogenesis and implications in treatment
O Nitzan, M Elias, B Chazan, R Raz, W Saliba
World journal of gastroenterology: WJG 19 (43), 7577, 2013
Folate production by lactic acid bacteria and other food-grade microorganisms
JG LeBlanc, GS de Giori, EJ Smid, J Hugenholtz, F Sesma
Communicating current research and educational topics and trends in applied …, 2007
Biologically active peptides released in fermented milk: role and functions
C Matar, JG LeBlanc, L Martin, G Perdigón
Handbook of fermented functional foods, 193-218, 2003
Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
JG LeBlanc, F Chain, R Martín, LG Bermúdez-Humarán, S Courau, ...
Microbial cell factories 16 (1), 79, 2017
Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase
JG LeBlanc, A Silvestroni, C Connes, V Juillard, GS de Giori, JC Piard, ...
Genet Mol Res 3 (3), 432-440, 2004
Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products
JG LeBlanc, MS Garro, GS De Giori
Applied microbiology and biotechnology 65 (1), 119-123, 2004
Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update
JG LeBlanc, C Aubry, NG Cortes-Perez, A de Moreno de LeBlanc, ...
FEMS microbiology letters 344 (1), 1-9, 2013
Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice
AM de LeBlanc, JG LeBlanc, G Perdigon, A Miyoshi, P Langella, ...
Journal of Medical Microbiology 57 (1), 100-105, 2008
Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts
JE Laiño, JG LeBlanc, G Savoy de Giori
Canadian journal of microbiology 58 (5), 581-588, 2012
A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats
JG LeBlanc, G Rutten, P Bruinenberg, F Sesma, GS de Giori, EJ Smid
Nutrition 22 (6), 645-651, 2006
Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn’s disease
S Del Carmen, ADM De Leblanc, G Perdigon, VB Pereira, A Miyoshi, ...
Journal of molecular microbiology and biotechnology 21 (3-4), 138-146, 2011
Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer
M Lenoir, S Del Carmen, NG Cortes-Perez, D Lozano-Ojalvo, ...
Journal of gastroenterology 51 (9), 862-873, 2016
Effect of probiotic administration on the intestinal microbiota, current knowledge and potential applications
AM de LeBlanc, JG LeBlanc
World Journal of Gastroenterology: WJG 20 (44), 16518, 2014
Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS
RCR Martinez, M Wachsman, NI Torres, JG LeBlanc, SD Todorov, ...
Food microbiology 34 (2), 376-381, 2013
Implications of the human microbiome in inflammatory bowel diseases
SM Bakhtiar, JG LeBlanc, E Salvucci, A Ali, R Martin, P Langella, ...
FEMS microbiology letters 342 (1), 10-17, 2013
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
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