| Co‐inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops G Colla, Y Rouphael, E Di Mattia, C El‐Nakhel, M Cardarelli Journal of the Science of Food and Agriculture 95 (8), 1706-1715, 2015 | 288 | 2015 |
| Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse … Y Rouphael, G Colla, M Giordano, C El-Nakhel, MC Kyriacou, ... Scientia horticulturae 226, 353-360, 2017 | 233 | 2017 |
| Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species MC Kyriacou, C El-Nakhel, G Graziani, A Pannico, GA Soteriou, ... Food chemistry 277, 107-118, 2019 | 161 | 2019 |
| Morphological and physiological responses induced by protein hydrolysate-based biostimulant and nitrogen rates in greenhouse spinach P Carillo, G Colla, GM Fusco, E Dell’Aversana, C El-Nakhel, M Giordano, ... Agronomy 9 (8), 450, 2019 | 102 | 2019 |
| Plant-based biostimulants influence the agronomical, physiological, and qualitative responses of baby rocket leaves under diverse nitrogen conditions I Di Mola, L Ottaiano, E Cozzolino, M Senatore, M Giordano, C El-Nakhel, ... Plants 8 (11), 522, 2019 | 96 | 2019 |
| Protein hydrolysate or plant extract-based biostimulants enhanced yield and quality performances of greenhouse perennial wall rocket grown in different seasons G Caruso, S De Pascale, E Cozzolino, M Giordano, C El-Nakhel, ... Plants 8 (7), 208, 2019 | 91 | 2019 |
| Physiological and metabolic responses triggered by omeprazole improve tomato plant tolerance to NaCl stress Y Rouphael, G Raimondi, L Lucini, P Carillo, MC Kyriacou, G Colla, ... Frontiers in plant science 9, 355440, 2018 | 82 | 2018 |
| Selenium biofortification impacts the nutritive value, polyphenolic content, and bioactive constitution of variable microgreens genotypes A Pannico, C El-Nakhel, G Graziani, MC Kyriacou, M Giordano, ... Antioxidants 9 (4), 272, 2020 | 72 | 2020 |
| Genotype-specific modulatory effects of select spectral bandwidths on the nutritive and phytochemical composition of microgreens MC Kyriacou, C El-Nakhel, A Pannico, G Graziani, GA Soteriou, ... Frontiers in Plant Science 10, 1501, 2019 | 71 | 2019 |
| Phenolic constitution, phytochemical and macronutrient content in three species of microgreens as modulated by natural fiber and synthetic substrates MC Kyriacou, C El-Nakhel, A Pannico, G Graziani, GA Soteriou, ... Antioxidants 9 (3), 252, 2020 | 68 | 2020 |
| Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under … I Di Mola, E Cozzolino, L Ottaiano, S Nocerino, Y Rouphael, G Colla, ... Agronomy 10 (2), 278, 2020 | 68 | 2020 |
| Application of Trichoderma harzianum, 6-Pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes P Carillo, SL Woo, E Comite, C El-Nakhel, Y Rouphael, GM Fusco, ... Plants 9 (6), 771, 2020 | 64 | 2020 |
| Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties … Y Rouphael, P Carillo, G Colla, N Fiorentino, L Sabatino, C El-Nakhel, ... Agronomy 10 (2), 196, 2020 | 62 | 2020 |
| Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological … P Carillo, G Colla, C El-Nakhel, P Bonini, L D’Amelia, E Dell’Aversana, ... Agronomy 9 (5), 249, 2019 | 62 | 2019 |
| Sensory attributes and consumer acceptability of 12 microgreens species F Caracciolo, C El-Nakhel, M Raimondo, MC Kyriacou, L Cembalo, ... Agronomy 10 (7), 1043, 2020 | 61 | 2020 |
| Biostimulant substances for sustainable agriculture: Origin, operating mechanisms and effects on cucurbits, leafy greens, and nightshade vegetables species F Cristofano, C El-Nakhel, Y Rouphael Biomolecules 11 (8), 1103, 2021 | 59 | 2021 |
| Macronutrient deprivation eustress elicits differential secondary metabolites in red and green‐pigmented butterhead lettuce grown in a closed soilless system C El‐Nakhel, A Pannico, MC Kyriacou, M Giordano, S De Pascale, ... Journal of the Science of Food and Agriculture 99 (15), 6962-6972, 2019 | 58 | 2019 |
| Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different … C El-Nakhel, A Pannico, G Graziani, MC Kyriacou, M Giordano, A Ritieni, ... Antioxidants 9 (4), 300, 2020 | 53 | 2020 |
| Iron biofortification of red and green pigmented lettuce in closed soilless cultivation impacts crop performance and modulates mineral and bioactive composition M Giordano, C El-Nakhel, A Pannico, MC Kyriacou, SR Stazi, ... Agronomy 9 (6), 290, 2019 | 52 | 2019 |
| Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’cherry tomato landraces from Campania-Italy P Carillo, MC Kyriacou, C El-Nakhel, A Pannico, E Dell'Aversana, ... Food chemistry 292, 166-175, 2019 | 51 | 2019 |
