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Enrique Martinez-Force (ORCID: 0000-0001-5324-9537)
Enrique Martinez-Force (ORCID: 0000-0001-5324-9537)
Profesor de Investigación - Instituto de la Grasa-CSIC
Dirección de correo verificada de ig.csic.es
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Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties
IB Abdallah, N Tlili, E Martinez-Force, AGP Rubio, MC Perez-Camino, ...
Food Chemistry 173, 972-978, 2015
1852015
Characterization of the morphological changes and fatty acid profile of developing Camelina sativa seeds
MF Rodríguez-Rodríguez, A Sánchez-García, JJ Salas, R Garcés, ...
Industrial Crops and Products 50, 673-679, 2013
972013
Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation
MA Bootello, RW Hartel, R Garcés, E Martínez-Force, JJ Salas
Food chemistry 134 (3), 1409-1417, 2012
972012
Vegetable oil basestocks for lubricants
R Garcés, E Martínez-Force, JJ Salas
Grasas y aceites 62 (1), 21-28, 2011
972011
Autophagic flux is required for the synthesis of triacylglycerols and ribosomal protein turnover in Chlamydomonas
I Couso, ME Pérez-Pérez, E Martínez-Force, HS Kim, Y He, JG Umen, ...
Journal of experimental botany 69 (6), 1355-1367, 2018
912018
Oils from improved high stearic acid sunflower seeds
V Fernández-Moya, E Martínez-Force, R Garcés
Journal of Agricultural and Food Chemistry 53 (13), 5326-5330, 2005
872005
An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice
E Jurado‐Ruiz, LM Varela, A Luque, G Berná, G Cahuana, ...
Molecular nutrition & food research 61 (3), 1600549, 2017
802017
Acyl-ACP thioesterases from castor (Ricinus communis L.): an enzymatic system appropriate for high rates of oil synthesis and accumulation
A Sánchez-García, AJ Moreno-Pérez, AM Muro-Pastor, JJ Salas, ...
Phytochemistry 71 (8-9), 860-869, 2010
782010
Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants
R Álvarez-Ortega, S Cantisán, E Martínez-Force, R Garcés
Lipids 32, 833-837, 1997
771997
Reduced expression of FatA thioesterases in Arabidopsis affects the oil content and fatty acid composition of the seeds
AJ Moreno-Pérez, M Venegas-Calerón, FE Vaistij, JJ Salas, TR Larson, ...
Planta 235, 629-639, 2012
762012
Cloning, characterization and structural model of a FatA-type thioesterase from sunflower seeds (Helianthus annuus L.)
MJ Serrano-Vega, R Garcés, E Martínez-Force
Planta 221, 868-880, 2005
762005
Identification of Triacylglycerol Species from High-Saturated Sunflower (Helianthus annuus) Mutants
V Fernández-Moya, E Martínez-Force, R Garcés
Journal of Agricultural and Food Chemistry 48 (3), 764-769, 2000
752000
Changes in chloroplast lipid contents and chloroplast ultrastructure in Sulla carnosa and Sulla coronaria leaves under salt stress
F Bejaoui, JJ Salas, I Nouairi, A Smaoui, C Abdelly, E Martínez-Force, ...
Journal of Plant Physiology 198, 32-38, 2016
732016
Temperature effect on a high stearic acid sunflower mutant
V Fernández-Moya, E Martı́nez-Force, R Garcés
Phytochemistry 59 (1), 33-37, 2002
712002
Production of stearate-rich butters by solvent fractionation of high stearic–high oleic sunflower oil
JJ Salas, MA Bootello, E Martínez-Force, R Garcés
Food Chemistry 124 (2), 450-458, 2011
672011
Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock
D Righini, F Zanetti, E Martínez-Force, M Mandrioli, TG Toschi, A Monti
Industrial Crops and Products 137, 66-73, 2019
662019
Proteome analysis of cold acclimation in sunflower
TS Balbuena, JJ Salas, E Martinez-Force, R Garces, JJ Thelen
Journal of Proteome Research 10 (5), 2330-2346, 2011
612011
The sources of carbon and reducing power for fatty acid synthesis in the heterotrophic plastids of developing sunflower (Helianthus annuus L.) embryos
R Pleite, MJ Pike, R Garcés, E Martínez-Force, S Rawsthorne
Journal of experimental botany 56 (415), 1297-1303, 2005
602005
Fatty acid composition in developing high saturated sunflower (Helianthus annuus) seeds: maturation changes and temperature effect
E Martínez-Force, R Álvarez-Ortega, S Cantisán, R Garcés
Journal of Agricultural and Food Chemistry 46 (9), 3577-3582, 1998
581998
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia
I Bouabdallah, I Bouali, E Martínez-Force, A Albouchi, MC Perez Camino, ...
Natural Product Research 28 (21), 1826-1833, 2014
562014
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Artículos 1–20