| Critical review of language education policies in compulsory primary and secondary education in Serbia J Filipović, J Vučo, L Djurić Current issues in language planning 8 (2), 222-242, 2007 | 82 | 2007 |
| The effects of ω-3 fatty acids and inulin addition to spelt pasta quality J Filipović, L Pezo, V Filipović, J Brkljača, J Krulj LWT-Food Science and Technology 63 (1), 43-51, 2015 | 57 | 2015 |
| The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread S Đurović, M Vujanović, M Radojković, J Filipović, V Filipović, U Gašić, ... Food Chemistry 312, 126091, 2020 | 54 | 2020 |
| Spanish teacher education programs and community engagement A Jovanović, J Filipović Hispania, 283-294, 2013 | 34 | 2013 |
| Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making J Filipović, L Pezo, N Filipović, V Filipović, M Bodroža‐Solarov, M Plančak International journal of food science & technology 48 (1), 195-203, 2013 | 33 | 2013 |
| The effects of commercial fibres on frozen bread dough J Filipović, N Filipović, V Filipović Journal of the Serbian Chemical Society 75 (2), 195-207, 2010 | 33 | 2010 |
| Rodno osetljive jezičke politike: teorijske postavke i metodološki postupci J Filipović Anali filološkog fakulteta 21 (109-127), 2009 | 29 | 2009 |
| The economic, environmental and social performance of European certified food V Bellassen, M Drut, M Hilal, A Bodini, M Donati, MD De Labarre, ... Ecological economics 191, 107244, 2022 | 26 | 2022 |
| The effects of technological parameters on chicken meat osmotic dehydration process efficiency I Filipović, B Ćurčić, V Filipović, M Nićetin, J Filipović, V Knežević Journal of Food Processing and Preservation 41 (1), e13116, 2017 | 21 | 2017 |
| Optimization of spelt pasta composition, regarding inulin hpx content and eggs quantity J Filipovic, L Pezo, N Filipovic, V Filipovic, J Brkljaca, J Jevtic-Vukmirovic Journal of Food and Nutrition Research 2 (4), 167-173, 2014 | 21 | 2014 |
| Strengthening the sustainability of European food chains through quality and procurement policies K Mattas, E Tsakiridou, C Karelakis, D Lazaridou, M Gorton, J Filipović, ... Trends in Food Science & Technology 120, 248-253, 2022 | 20 | 2022 |
| Ratio of omega-6/omega-3 of Spelt and Flaxseed Pasta and Consumer Acceptability J Filipović, M Ivkov, M Košutić, V Filipović Czech Academy of Agricultural Sciences, 2016 | 20 | 2016 |
| Market-oriented sustainability of Sjenica sheep cheese J Filipović Sustainability 11 (3), 834, 2019 | 18 | 2019 |
| Language policy and planning in Serbia: Language management and language leadership J Filipović, J Vučo Anali Filološkog fakulteta 24 (2), 9-32, 2012 | 17 | 2012 |
| Language policy and planning in standard language cultures–an alternative approach J Filipović Jezik u upotrebi/Language in Use. Novi Sad: Društvo za primenjenu …, 2011 | 17 | 2011 |
| Addition of combinedly dehydrated peach to the cookies—Technological quality testing and optimization V Filipović, B Lončar, J Filipović, M Nićetin, V Knežević, V Šeregelj, ... Foods 11 (9), 1258, 2022 | 16 | 2022 |
| La lengua como recurso social: el caso de las mujeres sefardíes de los Balcanes J Filipovic, I Vucina Los sefardíes ante los retos del mundo contemporáneo: identidad y …, 2010 | 16 | 2010 |
| The behavior of different fibers at bread dough freezing J Filipović, S Popov, N Filipović Chemical Industry and Chemical Engineering Quarterly/CICEQ 14 (4), 257-259, 2008 | 16 | 2008 |
| Routes to sustainability in public food procurement: An investigation of different models in primary school catering A Tregear, Z Aničić, F Arfini, B Biasini, M Bituh, R Bojović, R Brečić, ... Journal of cleaner production 338, 130604, 2022 | 15 | 2022 |
| The possibility of increasing the antioxidant activity of celery root during osmotic treatment MR Nićetin, LL Pezo, BL Lončar, V Filipović, DZ Šuput, VM Knezević, ... Journal of the Serbian Chemical Society 82 (3), 253-265, 2017 | 15 | 2017 |
