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Roberto Gerardo Pellerano
Roberto Gerardo Pellerano
UNNE - CONICET
Dirección de correo verificada de comunidad.unne.edu.ar
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Quality of honey from Argentina: Study of chemical composittion and trace elements
MA Cantarelli, RG Pellerano, EJ Marchevsky, JM Camiña
The Journal of Argentine Chemical Society 96 (1-2), 33-41, 2008
2072008
An overview of the main foodstuff sample preparation technologies for tetracycline residue determination
M Pérez-Rodríguez, RG Pellerano, L Pezza, HR Pezza
Talanta 182, 1-21, 2018
1432018
Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties
DC Fechner, AL Moresi, JDR Díaz, RG Pellerano, FA Vazquez
Food Bioscience 15, 49-54, 2016
832016
Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics
MÁ Cantarelli, JM Camiña, EM Pettenati, EJ Marchevsky, RG Pellerano
LWT-Food Science and Technology 44 (1), 256-260, 2011
782011
Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance
RG Pellerano, MA Uñates, MA Cantarelli, JM Camiña, EJ Marchevsky
Food Chemistry 134 (1), 578-582, 2012
702012
Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid …
MA Cantarelli, RG Pellerano, EJ Marchevsky, JM Camiña
Food chemistry 115 (3), 1128-1132, 2009
682009
Classification of Argentinean Sauvignon blanc wines by UV spectroscopy and chemometric methods
SM Azcarate, MÁ Cantarelli, RG Pellerano, EJ Marchevsky, JM Camiña
Journal of food science 78 (3), C432-C436, 2013
522013
Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques
JE Gaiad, MJ Hidalgo, RN Villafañe, EJ Marchevsky, RG Pellerano
Microchemical Journal 129, 243-248, 2016
462016
Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques
MJ Hidalgo, DC Fechner, EJ Marchevsky, RG Pellerano
Food Chemistry 210, 228-234, 2016
442016
Evaluation of macro and microminerals in crude drugs and infusions of five herbs widely used as sedatives
ME Petenatti, EM Petenatti, LA Del Vitto, MR Téves, NO Caffini, ...
Revista Brasileira de Farmacognosia 21, 1144-1149, 2011
402011
Geographical origin authentication of honey produced in Argentina
DC Fechner, MJ Hidalgo, JDR Díaz, RA Gil, RG Pellerano
Food Bioscience 33, 100483, 2020
382020
Multielement analysis of Argentinean lemon juices by instrumental neutronic activation analysis and their classification according to geographical origin
RG Pellerano, SS Mazza, RA Marigliano, EJ Marchevsky
Journal of Agricultural and Food Chemistry 56 (13), 5222-5225, 2008
382008
Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy
M Pérez-Rodríguez, PM Dirchwolf, TV Silva, RN Villafañe, JAG Neto, ...
Food chemistry 297, 124960, 2019
362019
Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools
BV Canizo, LB Escudero, MB Pérez, RG Pellerano, RG Wuilloud
Food chemistry 242, 272-278, 2018
362018
Simultaneous determination of amoxicillin and diclofenac in pharmaceutical formulations using UV spectral data and the PLS chemometric method
MA Cantarelli, RG Pellerano, EJ Marchevsky, JM Camiña
Analytical Sciences 27 (1), 73-78, 2011
312011
Simultaneous determination of amoxicillin and diclofenac in pharmaceutical formulations using UV spectral data and the PLS chemometric method
MA Cantarelli, RG Pellerano, EJ Marchevsky, JM Camiña
Analytical Sciences 27 (1), 73-78, 2011
312011
Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes
BV Canizo, LB Escudero, RG Pellerano, RG Wuilloud
Computers and Electronics in Agriculture 162, 514-522, 2019
262019
Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition
MA Cantarelli, RG Pellerano, LA Del Vitto, EJ Marchevsky, JM Camiña
Phytochemical Analysis 21 (6), 550-555, 2010
232010
Assessing mineral profiles for rice flour fraud detection by principal component analysis based data fusion
M Pérez-Rodríguez, PM Dirchwolf, Z Rodríguez-Negrín, RG Pellerano
Food Chemistry 339, 128125, 2021
222021
Fast spark discharge-laser-induced breakdown spectroscopy method for rice botanic origin determination
M Pérez-Rodríguez, PM Dirchwolf, TV Silva, AL Vieira, JAG Neto, ...
Food chemistry 331, 127051, 2020
212020
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