| Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents MC Otálora, JG Carriazo, L Iturriaga, MA Nazareno, C Osorio Food chemistry 187, 174-181, 2015 | 217 | 2015 |
| Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candies MC Otálora, H de Jesús Barbosa, JE Perilla, C Osorio, MA Nazareno Lwt 103, 222-227, 2019 | 85 | 2019 |
| Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads MC Otálora, JG Carriazo, L Iturriaga, C Osorio, MA Nazareno Food Chemistry 202, 373-382, 2016 | 74 | 2016 |
| Encapsulation of cactus (Opuntia megacantha) betaxanthins by ionic gelation and spray drying: A comparative study MC Otálora, JG Carriazo, C Osorio, MA Nazareno Food Research International 111, 423-430, 2018 | 45 | 2018 |
| Extraction and Physicochemical Characterization of Dried Powder Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves: A Comparative Study MC Otálora, A Wilches-Torres, JAG Castaño Polymers 13 (11), 1689, 2021 | 42 | 2021 |
| Preparation, study and characterization of complex coacervates formed between gelatin and cactus mucilage extracted from cladodes of Opuntia ficus-indica MC Otálora, JAG Castaño, A Wilches-Torres Lwt 112, 108234, 2019 | 33 | 2019 |
| Preparation and Physicochemical Characterization of Softgels Cross-Linked with Cactus Mucilage Extracted from Cladodes of Opuntia Ficus-Indica LR Camelo Caballero, A Wilches-Torres, A Cárdenas-Chaparro, ... Molecules 24 (14), 2531, 2019 | 20 | 2019 |
| Spray-Drying Microencapsulation of Pink Guava (Psidium guajava) Carotenoids Using Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves as … MC Otálora, A Wilches-Torres, JA Gómez Castaño Polymers 14 (2), 310, 2022 | 19 | 2022 |
| Use of Opuntia ficus-indica Fruit Peel as a Novel Source of Mucilage with Coagulant Physicochemical/Molecular Characteristics MC Otálora, A Wilches-Torres, CR Lara, GR Cifuentes, ... Polymers 14 (18), 3832, 2022 | 17 | 2022 |
| Encapsulation Effect on the In Vitro Bioaccessibility of Sacha Inchi Oil (Plukenetia volubilis L.) by Soft Capsules Composed of Gelatin and Cactus Mucilage … MC Otálora, R Camelo, A Wilches-Torres, A Cárdenas-Chaparro, ... Polymers 12 (9), 1995, 2020 | 11 | 2020 |
| Preparation and physicochemical properties of edible films from gelatin and Andean potato (Solanum tuberosum Group Phureja) starch MC Otálora, A Wilches‐Torres, JA Gomez Castano International Journal of Food Science & Technology 56 (2), 838-846, 2021 | 9 | 2021 |
| Mucilage from Yellow Pitahaya (Selenicereus megalanthus) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization MC Otálora, A Wilches-Torres, JA Gómez Castaño Molecules 28 (2), 786, 2023 | 7 | 2023 |
| Spray-Drying Microencapsulation of Andean Blueberry (Vaccinium meridionale Sw.) Anthocyanins Using Prickly Pear (Opuntia ficus indica L.) Peel Mucilage or … MC Otálora, A Wilches-Torres, JA Gómez Castaño Foods 12 (9), 1811, 2023 | 6 | 2023 |
| Microencapsulation of Betaxanthin Pigments from Pitahaya (Hylocereus megalanthus) By-Products: Characterization, Food Application, Stability, and In Vitro Gastrointestinal … MC Otálora, A Wilches-Torres, JA Gómez Castaño Foods 12 (14), 2700, 2023 | 5 | 2023 |
| Evaluation of Turbidity and Color Removal in Water Treatment: A Comparative Study between Opuntia ficus-indica Fruit Peel Mucilage and FeCl3 MC Otálora, A Wilches-Torres, CR Lara, JA Gómez Castaño, ... Polymers 15 (1), 217, 2022 | 5 | 2022 |
| Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color … MC Otálora, A Wilches-Torres, JA Gómez Castaño Foods 11 (15), 2380, 2022 | 5 | 2022 |
| Elaboración de un sucedáneo de café (Coffea arabica L.) a base de soya (Glycine max L.) M Carolina, O Rodríguez, R Cuervo Revista Venezolana de Ciencia y Tecnología de Alimentos 1 (2), 141-156, 2010 | 4 | 2010 |
| Encapsulated cactus pigments as food colorants. Stability and uses in a food model system MC Otálora, JG Carriazo, L Iturriaga, C Osorio, MA Nazareno IX International Congress on cactus pear and cochineal. Coquimbo. Chile, 2017 | 3 | 2017 |
| Caracterización fisicoquímica, funcional, microbiológica, sensorial y de estabilidad de la harina de papa (Solanum tuberosum) para puré instantáneo MCO Rodríguez, MRL Rodríguez, LJM Caro Ciencia en desarrollo 3 (2), 107-128, 2011 | 3 | 2011 |
| Assessment of Prickly Pear Fruit Peel Mucilage in Form of Gel as a Green Coagulant for the Tertiary Treatment of Domestic Wastewater MC Otálora, A Wilches-Torres, CR Lara, J Díaz-Gómez, ... Gels 9 (9), 723, 2023 | | 2023 |
