Pasquale De Vita
Pasquale De Vita
CREA Research Centre for Cereal and industrial Crops
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No-tillage and conventional tillage effects on durum wheat yield, grain quality and soil moisture content in southern Italy
P De Vita, E Di Paolo, G Fecondo, N Di Fonzo, M Pisante
Soil and tillage research 92 (1-2), 69-78, 2007
Durum wheat genome highlights past domestication signatures and future improvement targets
M Maccaferri, NS Harris, SO Twardziok, RK Pasam, H Gundlach, ...
Nature genetics 51 (5), 885-895, 2019
Mini review: durum wheat quality: a multidisciplinary concept
A Troccoli, GM Borrelli, P De Vita, C Fares, N Di Fonzo
Journal of Cereal Science 32 (2), 99-113, 2000
Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century
P De Vita, OLD Nicosia, F Nigro, C Platani, C Riefolo, N Di Fonzo, ...
European Journal of Agronomy 26 (1), 39-53, 2007
Alternative splicing: enhancing ability to cope with stress via transcriptome plasticity
AM Mastrangelo, D Marone, G Laidò, AM De Leonardis, P De Vita
Plant Science 185, 40-49, 2012
Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars
DBM Ficco, C Riefolo, G Nicastro, V De Simone, AM Di Gesù, R Beleggia, ...
Field Crops Research 111 (3), 235-242, 2009
Genetic improvement effects on yield stability in durum wheat genotypes grown in Italy
P De Vita, AM Mastrangelo, L Matteu, E Mazzucotelli, N Virzi, M Palumbo, ...
Field Crops Research 119 (1), 68-77, 2010
Genetic Diversity and Population Structure of Tetraploid Wheats (Triticum turgidum L.) Estimated by SSR, DArT and Pedigree Data
G Laidò, G Mangini, F Taranto, A Gadaleta, A Blanco, L Cattivelli, ...
Plos one 8 (6), e67280, 2013
The colours of durum wheat: a review
DBM Ficco, AM Mastrangelo, D Trono, GM Borrelli, P De Vita, C Fares, ...
Crop and Pasture Science 65 (1), 1-15, 2014
Relationships between grain protein content and grain yield components through quantitative trait locus analyses in a recombinant inbred line population derived from two elite …
A Blanco, G Mangini, A Giancaspro, S Giove, P Colasuonno, R Simeone, ...
Molecular Breeding 30, 79-92, 2012
Biotechnological production of vitamin B2-enriched bread and pasta
V Capozzi, V Menga, AM Digesu, P De Vita, D van Sinderen, L Cattivelli, ...
Journal of agricultural and food chemistry 59 (14), 8013-8020, 2011
Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses
P Pontieri, G Mamone, S De Caro, MR Tuinstra, E Roemer, J Okot, ...
Journal of Agricultural and Food Chemistry 61 (10), 2565-2571, 2013
A high-density consensus map of A and B wheat genomes
D Marone, G Laido, A Gadaleta, P Colasuonno, DBM Ficco, A Giancaspro, ...
Theoretical and applied genetics 125, 1619-1638, 2012
Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy
MA De Santis, G MM, L Giuzio, P De Vita, A Lovegrove, PR Shewry, F Z.
European Journal of Agronomy 87, 19-29, 2017
Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat
A Blanco, P Colasuonno, A Gadaleta, G Mangini, A Schiavulli, R Simeone, ...
Journal of Cereal Science 54 (2), 255-264, 2011
Evolutionary metabolomics reveals domestication-associated changes in tetraploid wheat kernels
R Beleggia, D Rau, G Laido, C Platani, F Nigro, M Fragasso, P De Vita, ...
Molecular Biology and Evolution 33 (7), 1740-1753, 2016
Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum …
DBM Ficco, V De Simone, SA Colecchia, I Pecorella, C Platani, F Nigro, ...
Journal of agricultural and food chemistry 62 (34), 8686-8695, 2014
Genetic basis of qualitative and quantitative resistance to powdery mildew in wheat: from consensus regions to candidate genes
D Marone, MA Russo, G Laidò, P De Vita, R Papa, A Blanco, A Gadaleta, ...
BMC genomics 14 (1), 1-17, 2013
Remotely sensed vegetation indices: Theory and applications for crop management
B Basso, D Cammarano, P De Vita
Rivista Italiana di Agrometeorologia 1 (5), 36-53, 2004
Use of purple durum wheat to produce naturally functional fresh and dry pasta
DBM Ficco, V De Simone, AM De Leonardis, V Giovanniello, ...
Food Chemistry 205, 187-195, 2016
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