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Pere Fullana i Palmer
Pere Fullana i Palmer
Director at UNESCO Chair in Life Cycle and Climate Change (ESCI-UPF)
Verified email at esci.upf.edu - Homepage
Title
Cited by
Cited by
Year
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
R Aldaco, D Hoehn, J Laso, M Margallo, J Ruiz-Salmón, J Cristobal, ...
Science of the Total Environment 742, 140524, 2020
3042020
The energy return on energy investment (EROI) of photovoltaics: Methodology and comparisons with fossil fuel life cycles
M Raugei, P Fullana-i-Palmer, V Fthenakis
Energy policy 45, 576-582, 2012
2612012
Life cycle assessment of road construction alternative materials: A literature review
A Balaguera, GI Carvajal, J Albertí, P Fullana-i-Palmer
Resources, Conservation and Recycling 132, 37-48, 2018
2232018
Taking a life cycle look at crianza wine production in Spain: where are the bottlenecks?
C Gazulla, M Raugei, P Fullana-i-Palmer
The International Journal of Life Cycle Assessment 15, 330-337, 2010
1912010
Turisme sostenible (in Catalan)
P Fullana, S Ayuso
Rubes Editorial, 2002
186*2002
Análisis del ciclo de vida (in Spanish)
P Fullana, R Puig
Rubes Editorial, 1997
165*1997
LCA’s theory and practice: like ebony and ivory living in perfect harmony?
M Baitz, S Albrecht, E Brauner, C Broadbent, G Castellan, P Conrath, ...
The International Journal of Life Cycle Assessment 18, 5-13, 2013
1572013
On the estimation of potential food waste reduction to support sustainable production and consumption policies
I Garcia-Herrero, D Hoehn, M Margallo, J Laso, A Bala, L Batlle-Bayer, ...
Food Policy 80, 24-38, 2018
1562018
An extended life cycle analysis of packaging systems for fruit and vegetable transport in Europe
S Albrecht, P Brandstetter, T Beck, P Fullana-i-Palmer, K Grönman, ...
The International Journal of Life Cycle Assessment 18, 1549-1567, 2013
1462013
Gestión sostenible en la industria turística: retórica y práctica en el sector hotelero español
S Ayuso Siart
Universitat Autònoma de Barcelona,, 2005
146*2005
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
L Batlle-Bayer, R Aldaco, A Bala, R Puig, J Laso, M Margallo, ...
Science of The Total Environment 748, 141410, 2020
1422020
Proposal for new quantitative eco-design indicators: a first case study
C Cerdan, C Gazulla, M Raugei, E Martinez, P Fullana-i-Palmer
Journal of Cleaner Production 17 (18), 1638-1643, 2009
1412009
Simplified tools for global warming potential evaluation: when ‘good enough’is best
A Bala, M Raugei, G Benveniste, C Gazulla, P Fullana-i-Palmer
The International Journal of Life Cycle Assessment 15, 489-498, 2010
1392010
Dietary changes to mitigate climate change and benefit public health in China
G Song, M Li, P Fullana-i-Palmer, D Williamson, Y Wang
Science of the Total Environment 577, 289-298, 2017
1152017
Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry
J Laso, I García-Herrero, M Margallo, I Vázquez-Rowe, P Fullana, A Bala, ...
Resources, Conservation and Recycling 133, 428-437, 2018
1142018
Introducing a new method for calculating the environmental credits of end-of-life material recovery in attributional LCA
AB Gala, M Raugei, P Fullana-i-Palmer
The International Journal of Life Cycle Assessment 20, 645-654, 2015
1002015
Life cycle assessment of carrier bags and development of a littering indicator
D Civancik-Uslu, R Puig, M Hauschild, P Fullana-i-Palmer
Science of the Total Environment 685, 621-630, 2019
982019
When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market
R Abejón, A Bala, I Vazquez-Rowe, R Aldaco, P Fullana-i-Palmer
Resources, Conservation and Recycling 155, 104666, 2020
962020
Are cellulose nanofibers a solution for a more circular economy of paper products?
M Delgado-Aguilar, Q Tarrés, MÀ Pèlach, P Mutjé, P Fullana-i-Palmer
Environmental science & technology 49 (20), 12206-12213, 2015
922015
Inventory analysis and carbon footprint of coastland-hotel services: A Spanish case study
R Puig, E Kiliç, A Navarro, J Albertí, L Chacón, P Fullana-i-Palmer
Science of the total environment 595, 244-254, 2017
912017
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