| A fuzzy quality cost estimation method JMB Martínez, MES Selles Fuzzy Sets and Systems 266, 157-170, 2015 | 39 | 2015 |
| Determination of a colour index for fruit of pomegranate varietal group “Mollar de Elche” FJ Manera, P Legua, P Melgarejo, JM Brotons, FCA Hernández, ... Scientia Horticulturae 150, 360-364, 2013 | 33 | 2013 |
| Influence of temperature and net radiation on the natural degreening process of grapefruit (Citrus paradisi Macf.) cultivars Rio Red and Star Ruby I Porras, JM Brotons, A Conesa, J Manera Scientia Horticulturae 173 (2014), 45-53, 2014 | 29 | 2014 |
| Quality cost analysis: a case study of a Spanish organisation ME Sansalvador, JM Brotons Total Quality Management & Business Excellence 24 (3-4), 378-396, 2013 | 28 | 2013 |
| Influence of temperature on the beginning of degreening in lemon peel FJ Manera, JM Brotons, A Conesa, I Porras Scientia Horticulturae 145, 34-38, 2012 | 28 | 2012 |
| Valuation of the option of abandoning ISO 9001 certification: An empirical study in Spain ME Sansalvador, JM Brotons Total Quality Management & Business Excellence 26 (11-12), 1255-1268, 2015 | 26 | 2015 |
| A fuzzy approach to the loss of green colour in lemon (Citrus lemon L. Burm. f.) rind during ripening JM Brotons, J Manera, A Conesa, I Porras Computers and Electronics in Agriculture 98, 222–232, 2013 | 24 | 2013 |
| The relation between corporate social responsibility certification and financial performance: An empirical study in Spain JM Brotons, ME Sansalvador Corporate Social Responsibility and Environmental Management 27 (3), 1465-1477, 2020 | 23 | 2020 |
| Cost–benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions JM Cámara‐Zapata, JM Brotons‐Martínez, S Simón‐Grao, ... Journal of the Science of Food and Agriculture 99 (13), 5842-5851, 2019 | 23 | 2019 |
| Relation between temperature and the beginning of peel color change in grapefruit (Citrus paradisi Macf.) FJ Manera, JM Brotons, A Conesa, I Porras Scientia Horticulturae 160, 292-299, 2013 | 22 | 2013 |
| RISK PREMIUM IN THE SPANISH MARKET: AN EMPIRICAL STUDY. JM Brotons, A Terceno Economic Computation & Economic Cybernetics Studies & Research 44 (1), 2010 | 21 | 2010 |
| Injerto en pimiento (Capsicum annuum): Beneficios y rentabilidad de su uso J López-Marín, A Gálvez, I Porras, JM Brotons-Martínez ITEA-Inf. Tec. Econ. Agrar 112, 127-146, 2016 | 20* | 2016 |
| Development of a quantification model for the cost of loss of image with customer complaints ME Sansalvador, JM Brotons Total Quality Management & Business Excellence 29 (13-14), 1633-1647, 2018 | 14 | 2018 |
| Immunization strategy in a fuzzy environment A Terceño Gómez, JM Brotons Martínez, A Fernández Bariviera Fuzzy Economic Review 12 (2), 95-116, 2007 | 14 | 2007 |
| Cost-benefit analysis of tomato crops under different greenhouse covers. J Lopez-Marin, M Rodriguez, FM Amor, A Galvez, JM Brotons-Martinez | 13 | 2019 |
| The evaluation performance for commercial banks by intuitionistic fuzzy numbers: The case of Spain J Reig-Mullor, JM Brotons-Martinez Soft Computing 25 (14), 9061-9075, 2021 | 11 | 2021 |
| Economic evaluation of mechanical harvesting of lemons JM Brotons-Martínez, B Martin-Gorriz, A Torregrosa, I Porras Outlook on Agriculture 47 (1), 44-50, 2018 | 11 | 2018 |
| Supuestos de matematicas financieras JMB Martínez Universidad Miguel Hernández, 2017 | 11 | 2017 |
| Quality and fruit colour change in Verna lemon I Porras, JM Brotons, A Conesa, R Castañer, O Pérez-Tornero, FJ Manera Journal of Applied Botany and Food Quality 88 (1), 2015 | 11 | 2015 |
| The degreening of lemon and grapefruit in ethylene atmosphere: A cost analysis A Conesa, JM Brotons, FJ Manera, I Porras Scientia Horticulturae 179, 140-145, 2014 | 11 | 2014 |
I PorrasProfesor Investigación, IMIDA
