| Emerging ionic liquid-based techniques for total-metal and metal-speciation analysis EM Martinis, P Berton, RP Monasterio, RG Wuilloud TrAC Trends in Analytical Chemistry 29 (10), 1184-1201, 2010 | 117 | 2010 |
| Determination of inorganic selenium species in water and garlic samples with on-line ionic liquid dispersive microextraction and electrothermal atomic absorption spectrometry EM Martinis, LB Escudero, P Berton, RP Monasterio, MF Filippini, ... Talanta 85 (4), 2182-2188, 2011 | 100 | 2011 |
| Selective extraction and determination of vitamin B12 in urine by ionic liquid-based aqueous two-phase system prior to high-performance liquid chromatography P Berton, RP Monasterio, RG Wuilloud Talanta 97, 521-526, 2012 | 56 | 2012 |
| Ionic liquid as ion-pairing reagent for liquid–liquid microextraction and preconcentration of arsenic species in natural waters followed by ETAAS RP Monasterio, RG Wuilloud Journal of Analytical Atomic Spectrometry 25 (9), 1485-1490, 2010 | 47 | 2010 |
| A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils … A Bajoub, S Medina-Rodríguez, L Cuadros-Rodríguez, RP Monasterio, ... Food Research International 106, 233-242, 2018 | 45 | 2018 |
| A novel fiber-packed column for on-line preconcentration and speciation analysis of chromium in drinking water with flame atomic absorption spectrometry RP Monasterio, JC Altamirano, LD Martínez, RG Wuilloud Talanta 77 (4), 1290-1294, 2009 | 44 | 2009 |
| Development of a folic acid molecularly imprinted polymer and its evaluation as a sorbent for dispersive solid-phase extraction by liquid chromatography coupled to mass … P Panjan, RP Monasterio, A Carrasco-Pancorbo, A Fernandez-Gutierrez, ... Journal of Chromatography A 1576, 26-33, 2018 | 36 | 2018 |
| Olive oil by capillary electrophoresis: Characterization and genuineness RP Monasterio, MLÁ Fernández, MF Silva Journal of agricultural and food chemistry 61 (19), 4477-4496, 2013 | 33 | 2013 |
| Nitrate dynamics in the soil and unconfined aquifer in arid groundwater coupled ecosystems of the Monte desert, Argentina JN Aranibar, PE Villagra, ML Gomez, E Jobbágy, M Quiroga, RG Wuilloud, ... Journal of Geophysical Research: Biogeosciences 116 (G4), 2011 | 33 | 2011 |
| Organic solvent-free reversed-phase ion-pairing liquid chromatography coupled to atomic fluorescence spectrometry for organoarsenic species determination in several matrices RP Monasterio, JA Londonio, SS Farias, P Smichowski, RG Wuilloud Journal of agricultural and food chemistry 59 (8), 3566-3574, 2011 | 33 | 2011 |
| Analytical characterization of wine and its precursors by capillary electrophoresis FJV Gomez, RP Monasterio, VCS Vargas, MF Silva Electrophoresis 33 (15), 2240-2252, 2012 | 31 | 2012 |
| Trace level determination of cadmium in wine by on-line preconcentration in a 5-Br-PADAP functionalized wool-packed microcolumn coupled to flame atomic absorption spectrometry RP Monasterio, RG Wuilloud Talanta 79 (5), 1484-1488, 2009 | 30 | 2009 |
| Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry L Olmo-García, A Bajoub, RP Monasterio, A Fernández-Gutiérrez, ... Food chemistry 231, 374-385, 2017 | 28 | 2017 |
| In-depth two-year study of phenolic profile variability among olive oils from autochthonous and mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling … A Bajoub, S Medina-Rodríguez, L Olmo-García, EA Ajal, RP Monasterio, ... International journal of molecular sciences 18 (1), 52, 2016 | 26 | 2016 |
| Phenolic compounds profiling of virgin olive oils from different varieties cultivated in Mendoza, Argentina, by using liquid chromatography–mass spectrometry RP Monasterio, L Olmo-García, A Bajoub, A Fernández-Gutiérrez, ... Journal of agricultural and food chemistry 65 (37), 8184-8195, 2017 | 25 | 2017 |
| Matrix solid-phase dispersion: a simple and fast technique for the determination of phenolic compounds in olive oil by liquid chromatography RP Monasterio, AR Fontana, MF Silva Analytical methods 6 (22), 8986-8995, 2014 | 25 | 2014 |
| Hydrogeology and hidrogeochemical modeling in phreatic aquifer of NE Mendoza, Argentina ML Gomez, JN Aranibar, RG Wuilloud, MC Rubio, DE Martinez, ND Soria, ... Servicio Publicaciones, 2014 | 21 | 2014 |
| High‐throughput determination of phenolic compounds in virgin olive oil using dispersive liquid‐liquid microextraction‐capillary zone electrophoresis RP Monasterio, M de los Angeles Fernández, MF Silva Electrophoresis 34 (12), 1836-1843, 2013 | 21 | 2013 |
| Determination of Cr (VI) and Cr (III) species in parenteral solutions using a nanostructured material packed-microcolumn and electrothermal atomic absorption spectrometry RP Monasterio, GE Lascalea, LD Martínez, RG Wuilloud Journal of Trace Elements in Medicine and Biology 23 (3), 157-166, 2009 | 21 | 2009 |
| Rhizobacteria improve the germination and modify the phenolic compound profile of pepper (Capsicum annum L.) MAL Ureche, MM Pérez-Rodriguez, R Ortiz, RP Monasterio, AC Cohen Rhizosphere 18, 100334, 2021 | 18 | 2021 |
Rodolfo WuilloudInstituto Interdisciplinario de Ciencias Básicas (ICB-CONICET UNCUYO)Verified email at mendoza-conicet.gob.ar
