| Changes in capsaicinoids during development, maturation, and senescence of chile peppers and relation with peroxidase activity M Contreras-Padilla, EM Yahia Journal of Agricultural and Food Chemistry 46 (6), 2075-2079, 1998 | 367 | 1998 |
| Ascorbic acid content in relation to ascorbic acid oxidase activity and polyamine content in tomato and bell pepper fruits during development, maturation and senescence EM Yahia, M Contreras-Padilla, G Gonzalez-Aguilar LWT-Food Science and Technology 34 (7), 452-457, 2001 | 229 | 2001 |
| Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages M Contreras-Padilla, E Perez-Torrero, MI Hernández-Urbiola, ... Journal of Food Composition and Analysis 24 (1), 38-43, 2011 | 99 | 2011 |
| Physicochemical and rheological characterization of Opuntia ficus mucilage at three different maturity stages of cladode M Contreras-Padilla, ME Rodríguez-García, E Gutiérrez-Cortez, ... European Polymer Journal 78, 226-234, 2016 | 84 | 2016 |
| Study of nutritional composition of nopal (Opuntia ficus indica cv. Redonda) at different maturity stages MI Hernández-Urbiola, M Contreras-Padilla, E Pérez-Torrero, ... The Open Nutrition Journal 4 (1), 2010 | 81 | 2010 |
| Analysis of the pasting profile in corn starch: Structural, morphological, and thermal transformations, Part I N Rincón-Londoño, LJ Vega-Rojas, M Contreras-Padilla, ... International journal of biological macromolecules 91, 106-114, 2016 | 79 | 2016 |
| Morphological, structural, thermal, compositional, vibrational, and pasting characterization of white, yellow, and purple Arracacha Lego-like starches and flours (Arracacia … SM Londoño-Restrepo, N Rincón-Londoño, M Contreras-Padilla, ... International journal of biological macromolecules 113, 1188-1197, 2018 | 65 | 2018 |
| Characterization of crystalline structures in Opuntia ficus-indica M Contreras-Padilla, EM Rivera-Muñoz, E Gutiérrez-Cortez, ... Journal of biological physics 41, 99-112, 2015 | 59 | 2015 |
| Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch SM Londoño-Restrepo, N Rincón-Londoño, M Contreras-Padilla, ... International journal of biological macromolecules 65, 222-228, 2014 | 59 | 2014 |
| Constant pressure filtration of lime water (nejayote) used to cook kernels in maize processing C Valderrama-Bravo, E Gutiérrez-Cortez, M Contreras-Padilla, ... Journal of Food Engineering 110 (3), 478-486, 2012 | 56 | 2012 |
| Effects of drying process on the physicochemical properties of nopal cladodes at different maturity stages M Contreras-Padilla, E Gutiérrez-Cortez, MC Valderrama-Bravo, ... Plant Foods for Human Nutrition 67, 44-49, 2012 | 37 | 2012 |
| Physico-mechanic treatment of nixtamalization by-product (nejayote) C Valderrama-Bravo, E Gutiérrez-Cortez, M Contreras-Padilla, ... CyTA-Journal of Food 11 (sup1), 75-83, 2013 | 26 | 2013 |
| Nopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potential E Hernández-Becerra, M de los Angeles Aguilera-Barreiro, ... Journal of Functional Foods 95, 105183, 2022 | 20 | 2022 |
| The effect of maize grain size on the physicochemical properties of isolated starch, crude maize flour and nixtamalized maize flours. LJ Vega-Rojas, M Contreras-Padilla, N Rincon-Londoño, A Real López, ... | 14 | 2016 |
| Physicochemical characterization of corn–sorghum nixtamalized flours as a function of the steeping time E Hernández-Becerra, MP Gutierrez-Oñate, G Martinez-Soto, ... Journal of Food Measurement and Characterization 10, 434-443, 2016 | 10 | 2016 |
| Changes in masa and tortillas obtained from maize irradiated and nixtamalized with nejayote C Valderrama-Bravo, FA Domínguez-Pacheco, C Hernandez-Aguilar, ... International agrophysics 32 (3), 2018 | 4 | 2018 |
| A correlation between soluble and insoluble fiber with the elastic modulus in four varieties of bamboo LA Sánchez-Echeverri, M Contreras-Padilla, ME Rodriguez-Garcia MRS Online Proceedings Library (OPL) 1277, S6-P11, 2010 | 4 | 2010 |
| Effect of wet grinding and drying of the nixtamal on physicochemical, morphologic, and vibrational properties of flours and rheological changes of masa MC Valderrama Bravo, MJ Sanchez Lara, M Contreras Padilla, ... Journal of Food Processing and Preservation 45 (5), e15415, 2021 | 2 | 2021 |
| Physicochemical and thermal characteristics of microencapsulated Fe by electrostatic coacervation CJ Mendoza-Meneses, M Gaytán-Martínez, E Morales-Sánchez, ... Revista bio ciencias 7, 2020 | 1 | 2020 |
| 508 Ascorbic Acid Content in Tomato and Bell Pepper Fruit during Development, Maturation, and Senescence on the Plant and Relation with Ascorbate Oxidase and Polyamines EM Yahia, M Contreras-Padilla, G Gonzalez-Aguilar HortScience 34 (3), 533B-533, 1999 | 1 | 1999 |
Mario Enrique Rodriguez GarciaUniversidad Nacional Autónoma de MéxicoDirección de correo verificada de fata.unam.mx
