Seguir
Ettore Barone
Ettore Barone
Professore di Arboricoltura Generale, Università di Palermo
Dirección de correo verificada de unipa.it - Página principal
Título
Citado por
Citado por
Año
Cover crop management and water conservation in vineyard and olive orchards
A Novara, A Cerda, E Barone, L Gristina
Soil and Tillage Research 208, 104896, 2021
1562021
The effect of complementary irrigation on fruit growth, ripening pattern and oil characteristics of olive (Olea europaea L.) cv. Carolea
P Inglese, E Barone, G Gullo
Journal of Horticultural Science 71 (2), 257-263, 1996
1451996
Effect of crop load on fruit ripening and olive oil (Olea europea L.) quality
E Barone, G Gullo, R Zappia, P Inglese
Journal of Horticultural Science 69 (1), 67-73, 1994
841994
Towards more efficient incentives for agri‐environment measures in degraded and eroded vineyards
A Galati, L Gristina, M Crescimanno, E Barone, A Novara
Land Degradation & Development 26 (6), 557-564, 2015
752015
Preliminary observations on some Sicilian pomegranate (Punica granatum L.) varieties.
E Barone, T Caruso, FP Marra, F Sottile
562001
Candida zemplinina for production of wines with less alcohol and more glycerol.
P Giaramida, G Ponticello, S Maiol, M Squadrito, G Genna, E Barone, ...
452013
Observations on Capparis populations cultivated in Sicily and on their vegetative and productive behaviour.
G Barbera, RDI Lorenzo, E Barone
381991
Genetic and phenotypic diversity in pistachio (P. vera L.) germplasm collected in Mediterranean countries
T Caruso, C Iannini, E Barone, FP Marra, F Sottile, CI Greco, MR Sabina, ...
II International Symposium on Pistachios and Almonds 470, 168-180, 1997
361997
Taxonomy, distribution, conservation and uses of Pistacia genetic resources
S Padulosi, T Caruso, E Barone
361996
Isozymes and canonical discriminant analysis to identify pistachio (Pistacia vera L.) germplasm
E Barone, L Di Marco, FP Marra, M Sidari
HortScience 31 (1), 134-138, 1996
331996
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’and ‘Pesca di Leonforte’peach (Prunus persica Batsch) fresh-cut slices during storage
A Allegra, E Barone, P Inglese, A Todaro, G Sortino
Postharvest Biology and Technology 110, 61-69, 2015
322015
The Sicilian olive germplasm and its characterization by using statistical methods
E Barone, L Di Marco, A Motisi, T Caruso
II International Symposium on Olive Growing 356, 66-69, 1993
311993
In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System
V Gianguzzi, P Inglese, E Barone, F Sottile
Plants 8 (6), 177, 2019
292019
Improvement in yield and fruit size and quality of the main Italian table olive cultivar'Nocellara del Belice'
E Barone, M La Mantia, A Marchese, FP Marra
Scientia Agricola 71, 52-57, 2014
292014
Ailanthus altissima (Mill.) Swingle (Simaroubaceae) in Sicilia e cenni storici sulla sua introduzione in Italia
E Badalamenti, E Barone, S Pasta, G Sala, T La Mantia
Naturalista siciliano 36 (1), 117-164, 2012
28*2012
IPGRI: Rome
S Padulosi, T Caruso, E Barone
Italy, 1997
271997
Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking
G Moschetti, O Corona, R Gaglio, M Squadrito, A Parrinello, L Settanni, ...
Australian journal of grape and wine research 22 (1), 36-45, 2016
262016
Sustainability of pistachio production (Pistacia vera L.) under supplemental irrigation in a Mediterranean climate
G Marino, S Di Martino, AA Roxas, T Caruso, L Ferguson, E Barone, ...
Scientia horticulturae 241, 260-266, 2018
242018
Isolation, identification and oenological characterization of non‐Saccharomyces yeasts in a Mediterranean island
G Polizzotto, E Barone, G Ponticello, T Fasciana, D Barbera, O Corona, ...
Letters in Applied Microbiology 63 (2), 131-138, 2016
232016
Assessment of soil fertility variation in an olive orchard and its influence on olive tree nutrition
K Gargouri, M Sarbeji, E Barone
Second international seminar on biotechnology and quality of olive tree …, 2006
232006
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20