| Advances in dry hopping for industrial brewing: A review FO Gomes, BP Guimarães, D Ceola, GF Ghesti Food Science and Technology 42, 2021 | 22 | 2021 |
| Headspace‐solid phase microextraction and GC‐MS followed by multivariate data analysis to study the effect of hop processing type and dry hopping time on the aromatic profile … D Ceola, RD Huelsmann, JA Da‐Col, E Martendal Separation Science Plus 2 (7), 245-252, 2019 | 8 | 2019 |
| Phenotypic variability in the induction of alpha acids in hops (Humulus lupulus L.) in Brazil FC Dos Santos, M Dos Santos, RD Huezsmann, D Ceola, EMD De Souza, ... Journal of Agricultural Science 14 (6), 2022 | 5 | 2022 |
| Caracterização da cerveja Catharina Sour produzida com insumos catarinenses Characterization of Catharina Sour beer brewed with raw materials from Santa Catarina state CHG da Silva, LL de Oliveira, TT Westphal, AF Rocha, SM Iglikovski, ... Brazilian Journal of Development 8 (5), 38180-38198, 2022 | | 2022 |
| Front Cover: Headspace‐solid phase microextraction and GC‐MS followed by multivariate data analysis to study the effect of hop processing type and dry hopping time on the … D Ceola, RD Huelsmann, JA Da‐Col, E Martendal Separation Science Plus 2 (7), 2019 | | 2019 |
| BIODEGRADAÇÃO DE β-ÁCIDOS DE LÚPULO EM CONDIÇÕES ANAERÓBIAS ODV García, VO Pinheiro, ACF Batista, AT Vieira, D Ceola, G Martins, ... | | |
