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Maria Alejandra Garcia
Maria Alejandra Garcia
CIDCA- CCT La Plata CONICET- Fac. Cs. Exactas UNLP-CICPBA
Verified email at quimica.unlp.edu.ar
Title
Cited by
Cited by
Year
Lipid addition to improve barrier properties of edible starch‐based films and coatings
MA Garcia, MN Martino, NE Zaritzky
Journal of food science 65 (6), 941-944, 2000
6092000
Microstructural characterization of yam starch films
S Mali, MVE Grossmann, MA Garcia, MN Martino, NE Zaritzky
Carbohydrate Polymers 50 (4), 379-386, 2002
5172002
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
S Mali, MVE Grossmann, MA García, MN Martino, NE Zaritzky
Journal of Food Engineering 75 (4), 453-460, 2006
4802006
Microstructural characterization of plasticized starch‐based films
MA García, MN Martino, NE Zaritzky
Starch‐Stärke 52 (4), 118-124, 2000
3752000
Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability
MA García, MN Martino, NE Zaritzky
Journal of Agricultural and Food Chemistry 46 (9), 3758-3767, 1998
3471998
Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches
CA Romero-Bastida, LA Bello-Pérez, MA García, MN Martino, ...
Carbohydrate Polymers 60 (2), 235-244, 2005
3192005
Composite and bi-layer films based on gelatin and chitosan
S Rivero, MA Garcia, A Pinotti
Journal of food engineering 90 (4), 531-539, 2009
2932009
Crosslinking capacity of tannic acid in plasticized chitosan films
S Rivero, MA Garcia, A Pinotti
Carbohydrate Polymers 82 (2), 270-276, 2010
2852010
Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films
S Rivero, MA Garcia, A Pinotti
Innovative Food Science & Emerging Technologies 11 (2), 369-375, 2010
2702010
Film forming capacity of chemically modified corn starches
OV López, MA García, NE Zaritzky
Carbohydrate polymers 73 (4), 573-581, 2008
2662008
Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan
O Lopez, MA Garcia, MA Villar, A Gentili, MS Rodriguez, L Albertengo
LWT-Food Science and Technology 57 (1), 106-115, 2014
2412014
Effects of plasticizers on the properties of oat starch films
MC Galdeano, S Mali, MVE Grossmann, F Yamashita, MA García
Materials Science and Engineering: C 29 (2), 532-538, 2009
2192009
Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity
OV López, NE Zaritzky, MA García
Journal of food engineering 100 (1), 160-168, 2010
2132010
Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization
JA Piermaria, A Pinotti, MA Garcia, AG Abraham
Food Hydrocolloids 23 (3), 684-690, 2009
2082009
Study on microstructure and physical properties of composite films based on chitosan and methylcellulose
A Pinotti, MA Garcia, MN Martino, NE Zaritzky
Food Hydrocolloids 21 (1), 66-72, 2007
2082007
Microstructural and techno-functional properties of cassava starch modified by ultrasound
Y Monroy, S Rivero, MA García
Ultrasonics sonochemistry 42, 795-804, 2018
1952018
Physicochemical, water vapor barrier and mechanical properties of corn starch and chitosan composite films
MA Garcia, A Pinotti, NE Zaritzky
Starch‐Stärke 58 (9), 453-463, 2006
1902006
Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles
OV López, LA Castillo, MA García, MA Villar, SE Barbosa
Food Hydrocolloids 43, 18-24, 2015
1872015
Thermoplastic starch films reinforced with talc nanoparticles
L Castillo, O López, C López, N Zaritzky, MA García, S Barbosa, M Villar
Carbohydrate Polymers 95 (2), 664-674, 2013
1762013
Starch‐based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality
MA García, MN Martino, NE Zaritzky
Journal of the Science of Food and Agriculture 76 (3), 411-420, 1998
1711998
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