| Lipid addition to improve barrier properties of edible starch‐based films and coatings MA Garcia, MN Martino, NE Zaritzky Journal of food science 65 (6), 941-944, 2000 | 580 | 2000 |
| Microstructural characterization of yam starch films S Mali, MVE Grossmann, MA Garcia, MN Martino, NE Zaritzky Carbohydrate Polymers 50 (4), 379-386, 2002 | 476 | 2002 |
| Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources S Mali, MVE Grossmann, MA García, MN Martino, NE Zaritzky Journal of Food Engineering 75 (4), 453-460, 2006 | 443 | 2006 |
| Microstructural characterization of plasticized starch‐based films MA García, MN Martino, NE Zaritzky Starch‐Stärke 52 (4), 118-124, 2000 | 341 | 2000 |
| Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability MA García, MN Martino, NE Zaritzky Journal of Agricultural and Food Chemistry 46 (9), 3758-3767, 1998 | 315 | 1998 |
| Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches CA Romero-Bastida, LA Bello-Pérez, MA García, MN Martino, ... Carbohydrate Polymers 60 (2), 235-244, 2005 | 281 | 2005 |
| Composite and bi-layer films based on gelatin and chitosan S Rivero, MA García, A Pinotti Journal of Food Engineering 90 (4), 531-539, 2009 | 272 | 2009 |
| Crosslinking capacity of tannic acid in plasticized chitosan films S Rivero, MA García, A Pinotti Carbohydrate Polymers 82 (2), 270-276, 2010 | 266 | 2010 |
| Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films S Rivero, MA García, A Pinotti Innovative Food Science & Emerging Technologies 11 (2), 369-375, 2010 | 255 | 2010 |
| Film forming capacity of chemically modified corn starches OV López, MA García, NE Zaritzky Carbohydrate polymers 73 (4), 573-581, 2008 | 244 | 2008 |
| Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan O Lopez, MA Garcia, MA Villar, A Gentili, MS Rodriguez, L Albertengo LWT-Food Science and Technology 57 (1), 106-115, 2014 | 207 | 2014 |
| Effects of plasticizers on the properties of oat starch films MC Galdeano, S Mali, MVE Grossmann, F Yamashita, MA García Materials Science and Engineering: C 29 (2), 532-538, 2009 | 205 | 2009 |
| Study on microstructure and physical properties of composite films based on chitosan and methylcellulose A Pinotti, MA García, MN Martino, NE Zaritzky Food Hydrocolloids 21 (1), 66-72, 2007 | 203 | 2007 |
| Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity OV López, NE Zaritzky, MA García Journal of food engineering 100 (1), 160-168, 2010 | 196 | 2010 |
| Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization JA Piermaria, A Pinotti, MA Garcia, AG Abraham Food Hydrocolloids 23 (3), 684-690, 2009 | 190 | 2009 |
| Physicochemical, water vapor barrier and mechanical properties of corn starch and chitosan composite films MA Garcia, A Pinotti, NE Zaritzky Starch‐Stärke 58 (9), 453-463, 2006 | 171 | 2006 |
| Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles OV López, LA Castillo, MA Garcia, MA Villar, SE Barbosa Food Hydrocolloids 43, 18-24, 2015 | 169 | 2015 |
| Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy J Piermaria, A Bosch, A Pinotti, O Yantorno, MA Garcia, AG Abraham Food Hydrocolloids 25 (5), 1261-1269, 2011 | 157 | 2011 |
| Thermoplastic starch films reinforced with talc nanoparticles L Castillo, O López, C López, N Zaritzky, MA García, S Barbosa, M Villar Carbohydrate Polymers 95 (2), 664-674, 2013 | 156 | 2013 |
| Starch‐based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality MA García, MN Martino, NE Zaritzky Journal of the Science of Food and Agriculture 76 (3), 411-420, 1998 | 153 | 1998 |
